1/2 c Chopped onion 1 t Olive oil 1 T Corn starch 1 t Salt (optional) ds White pepper 2/3 c Nonfat dry milk powder 1 c Water 1 t Dijon mustard or any other Prepared mustard to suit Your taste 1 c Non-fat cottage cheese 2 oz Reduced fat Cheddar cheese, Shredded (1/2 cup) 2 T Lemon juice 8 oz Noodles, cooked Dissolve milk powder, salt, mustard, pepper and corn starch in water, set aside. Saute onion in olive oil until tender. Stir in milk mixture, and bring slowly to a boil stirring constantly. Stir in cheeses and lemon juice, mix in cooked noodles. Put mixture into a greased 1 1/2 quart casserole. Bake 40-45 minutes in a 350 degree oven until hot and bubbly. -----
How To make Noodles Czarina Casserole's Videos
3 New Ways To Enjoy Canned Tuna | Yummy PH
You won't expect that these dishes are made with canned tuna!
00:00 Intro 00:04 Hack 1 - How To Make Canned Tuna Sushi 01:12 Canned Tuna Sushi Ingredients 01:16 Hack 2 - How To Make Cheesy Tuna Bread Cups 01:44 Cheesy Tuna Bread Cups Ingredients 01:52 Hack 3 - How To Make Crispy Tuna Patties with Parsley Sauce 02:16 How To Make Parsley Sauce 02:47 Crispy Tuna Patties with Parsley Sauce Ingredients 02:57 End credits
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MAKING PASTA WITH MOZZARELLA CHEESE
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Vegan Filipino Macaroni Salad Recipe
Vegan Filipino Macaroni Salad is a rich and creamy dish perfect for parties. It has vegan mayo, pineapple tidbits, raisins, & jackfruit. Kain na, let's eat! For the FULL RECIPE:
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Bake N' Brew Manila #coffee #milktea #coffeeshop
Pinuntahan namin ni butchag ang viral at sumisikat na coffee shop sa Sta Ana Manila ang Bake N Brew. Bukod sa coffee and milktea meron din sila rice meal, pasta and chips.
”BAHAW SPECIAL” | Simple & Easy Fried Rice with Carrot & Hot Dog Recipe
INGREDIENTS:
Left-Over Rice Carrot - 2pcs Hot Dog - 4pcs Onion - 1pcs Garlic - 3 cloves Ground Black Pepper - 1tsp Salt - 1tsp Egg - 3pcs
Easy Healthy Chocolate Chip Cookies | Baked in Turbo Broiler!
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Ingredients: 1/2 cup sugar (sub Muscovado for more flavor!) 1/4 + 2 tbsp Bukofoods Organic Coconut Spread (sub Vegan Butter or Vegetable/Coconut Oil!) 1/4 cup soy milk 1/2 tsp baking soda 1/4 tsp vanilla 1/4 tsp salt 1 cup quick oats 1 cup all purpose flour 1/4 cup vegan chocolate chips
Cream the sugar and organic coconut spread. Once smooth, add salt, vanilla and baking soda. Add your soy milk. Add your flour and oats. Fold in your chocolate chips. Scoop a tablespoon or two. Bake at 175 degrees Celsius for 8-10 minutes or until golden brown.