How To make Nuernberger Rostbratwuerste
500 g Pork (not too fat)
150 g Veal
1/4 ts Finely chopped caraway seed
(not ground) 1/4 ts Nutmeg
1/2 ts Marjoram
Salt to taste Natural sausage casing, Ca. 1/2" diameter Coarsely chop the pork and veal on a cutting board (should be a bit coarser than ground meat), combine with caraway seed, nutmeg, marjoram and salt. Fill into the carefully cleaned sausage casing; twist casing to form a sausage every 3 1/4". The bratwurst tastes best when browned on all sides over charcoal. Excellent with sauerkraut and a German country style rye bread. As a drink to go with it, a hearty beer is recommended. From: Kulinarische Streifzuege durch Franken, sigloch edition, 1980, ISBN 3 8003 0147 4, translated for you by Volkhart Baumgaertner
How To make Nuernberger Rostbratwuerste's Videos
Nürnburger
Nürnburger unter Anleitung von GTARambo.
Zutaten
Nürnberger Bratwürste
Röstzwiebeln
Mittelscharfer Tafelsenf
Weizen Brötchen
Musik
YouTube Musikarchiv
???????? German Nürnberger Rostbratwürste ..#No303 KochenlernenmitTom
TRANSLATION ENGLISH, SCROLL DOWN
ÜBERSETZUNG ENGLISCH ETWAS TIEFER
GERMAN Nürnberger Rostbratwürste mit Sauerkraut & Kartoffelbrei; ein typisches Deutsches Gericht ..
rustikales leckeres schnell zubereitetes Gericht..
Rezept & Zutaten
16 Nürnberger Rost Bratwürste Mini
8 fest kochende Kartoffeln
500g Sauerkraut ( frisch vom Fass oder Dose)
Salz
Pfeffer
LorbeerBlatt
Butterschmalz
Kanal kostenlos abonnieren:
REZEPT & ZUTATEN, SIND AUCH
AUF MEINEM BLOG SIEHE SOCIAL NETWORKS
►Bei gefallen - Daumen und ABO -- Herzlichen Dank
Kanal kostenlos abonnieren:
Ich freu mich und es kostet Euch auch nix...
Euer Tom.
*Euer Rezeptwunsch soll erfüllt werden? dan macht mit und schreibt euren Rezeptwunsch in die Kommentar Box, vielleicht seit Ihr der nächste Gewinner des Rezept des Monats XXX Viel Glück, Tom
Könnte Euch vielleicht auch gefallen:
????MAIN COURSE RECIPES:
????DESSERT RECIPES:
????COOKING FOR & WITH MY FRIENDS:
????PASTA RECIPES:
????PIZZA RECIPES:
ENGLISH TRANSLATE by Google
German Nuremberg grilled sausages with sauerkraut and mashed potatoes; A typical German dish ..
Rustic tasty fast-cooked dish ..
16 Nuremberg grilled sausages Mini
8 hard-boiled potatoes
500g Sauerkraut (fresh from barrel or can)
salt
pepper
Bay leaf
Butterfelt
Subscribe for free subscription:
RECIPES & INGREDIENTS, THERE ARE DEFINITIONS TO FIND
AND ON MY BLOG SEE SOCIAL NETWORKS
►If you like - thumb and ABO - Thank you very much
Subscribe for free subscription:
I'm looking forward to it.
Your Tom.
* Your recipe needs to be fulfilled? Dan makes and writes your recipe request into the comment box, perhaps since your the next winner of the recipe of the month XXX Good luck, Tom
The video did you like? then off you subscribe !!
I'm happy and it will cost you nothing ... even your Tom.
SUBSCRIBE HERE
Folgt mir auch auf:
FOODBLOG: goo.gl/iWfAFW
FACEBOOK
INSTAGRAM
WORPRESS: goo.gl/bAM3ME
Flickr/Photo
Free music by YouTube Audio-Bibliothek
Avocado Street
Nürnberger Rostbratwurst - Eating German Sausages in Nuremberg, Germany
Join us for an early lunch in Nuremberg, Germany as we eat Nürnberger Rostbratwurst (Nuremberg Sausage) unique to this Bavarian city in the heart of the old town at a restaurant specializing in this dish (Bratwursthäusle). German bratwurst comes in over 1500+ different varieties which is more than all of the different types of cheese you can find in France. They take their sausages very seriously and exact configurations of the Nuremberg bratwurst must be exact. Overall, it was a great meal and we recommend this place highly.
Address of restaurant in Nuremberg:
Bratwursthäusle bei St. Sebald (Bratwursthausle)
Bratwursthäusle Werner Behringer GmbH, Rathausplatz 1, 90403 Nürnberg, Germany (Nuremberg, Bavaria, Germany)
+49 911 227695
GEAR WE USE
Olympus OM-D E-M5 II:
Canon G7X:
Olympus 14-150mm II Lens:
Rode Video Mic GO:
Joby Gorilla Pod:
SanDisk 16GB Extreme Pro:
SOCIAL MEDIA & TRAVEL BLOGS
AUDREY:
blog:
instagram:
facebook:
twitter:
SAMUEL:
blog:
facebook:
twitter:
instagram:
Nürnberger Rostbratwurst - Eating German Sausages in Nuremberg, Germany Travel Food Video Transcript:
Well good morning from Nuremberg. It is shortly past 10 in the morning and why yes I am drinking beer already because this is Germany and this is how we do things. So let's have a sip.
Cheers to you. Brost.
Anyways, today we're at a really famous restaurant here in Nuremberg to try a specialty dish. We have come to Bratwursthäusle to try their Nürnberg Bratwurst. So glad those German lessons paid off.
Oh my gosh. Yeah. So basically that is a Nuremberg sausage right? Yes.
And this is what it looks like. The food is already here. And it is cooked right in the middle of the restaurant. It is an open kitchen so you can watch them prepare it.
We got to watch them do that. Yeah, and it is six. Six to a plate. But you know what?
It usually comes in 6, 8, 10 or 12. And you can get 3 different side dishes with it. We ordered sauerkraut. Yeah, and then we also ordered an extra side of potato salad because we couldn't make up our mind. They both sounded so so good.
Over here.
Yeah.
And you can also just get it with horseradish.
And we've got some mustard at the table. So yeah, we just ordered one portion because I mean I just had breakfast maybe an hour ago. I'm not that hungry I think we can share this.
But yeah, we're going to dig in.
So we've come a long way for this very special sausage. Yeah. So what makes it so unique?
Well what makes it so unique is that it is basically its configurations.
It has to be between. Configurations? Isn't that mathematical. Between 7 to 9 centimeters. Yeah. And it weigh between 20 to 25 grams. Yeah. These are not small. You cannot deviate from that. Oh no. Because then it is not authentic. Exactly.
And apparently it is also seasoned with marjoram which isn't a spice I'm really familiar with. I'm not quite sure what it tastes like. Time for that very first bite. Yep. In he goes.
The famed Nuremberg sausage. Will it disappoint? Wow. No? No. No.
It is good?
That is one of the best sausages I've ever had. Like that is just so good. Yeah? Yeah.
It is greasy but it is also tender, it is flavorful. It is just like checks off all the boxes of being really good. Ooh. Man, I can't wait to try it too. It is so nice and I thought six of them might be too much but because they are this small and because we are sharing them I'm almost thinking maybe we could have ordered the 10 or 12.
Maybe we'll come back for seconds. Maybe we'll have to come back again.
So going in for my first bite. Let's see how it tastes. I'm going to have it on its own first.
And let's put some mustard, some zenf I believe. Also we should mention the name of this sausage is protected. So it can only be a Nuremberg Bratwurst if it is from Nuremberg.
I was actually reading an article yesterday about this that said that basically there are over 1500 different kinds of sausages in Germany. There is more different kinds of sausages in Germany than there are cheeses in France. Woah! So yeah, we should do a sausage themed road trip maybe?
I'm not sure if we'd survive it but uh isn't that so good?
This is part of our Travel in Germany video series showcasing German food, German culture and German cuisine.
Original Thüringer Rostbratwurst selber machen - Thüringer Bratwurst - Roster - Opa Jochen´s Rezept
Original Thüringer Rostbratwurst
Feinbrät:
35% Schweineschulter
15% Rückenspeck
Grobbestandteile:
50% Schweinebauch
zusätzlich:
14% Schüttung
Schweinedarm 28/32
Gewürze pro kg:
18g Kochsalz
4g Pfeffer weiß
1g Kümmel gemahlen
3g Kümmel gestoßen
2g Muskat
4g Kutterhilfsmittel (je nach Herstellerangabe)
Logo Sound: freesound.org user: robcro6010
Music: bensound.com
Wie man grobe Bratwürste richtig in einer Pfanne brät - so mache ich das
Wie man grobe Bratwürste richtig in einer Pfanne brät. In diesem Video zeige ich euch, wie ich grobe Bratwürste in einer Pfanne brate. Das Ergebnis sollte jeden überzeugen können. Ich wünsche euch viel Spaß mit dem Video.
Wenn Dir das Rezept oder das Video gefallen hat, dann abonniere Bitte meinen Kanal damit Du kein neues Video mehr von mir verpasst. Kommentiere das Video und teile es mit deinen Freunden und Bekannten bei Facebook und auch anderen sozialen Medien - es währe eine große Hilfe für mich. Vielen vielen lieben Dank dafür.
Nürnberger Bratwurstpfanne mit Kartoffeln und Sauerkraut
Nürnberger Bratwurstpfanne
300 g Nürnberger Rostbratwürste
400 g fertiges Sauerkraut das in 2 Minuten fertig ist
100 ml Wasser
1 kg Kartoffeln
1 Tomaten
1 grüne Paprika
1 1/2 Teelöffel Kümmel
Pfeffer
Salz
Paprika
Bunter Pfeffermix
Zum Bestreuen im Petersilie und Röstzwiebel
Guten Appetit ????
#Onepot#Bratwürstepfanne#Erikas_Selbstgmacht