How To make Nuernberger Rostbratwuerste
500 g Pork (not too fat)
150 g Veal
1/4 ts Finely chopped caraway seed
(not ground) 1/4 ts Nutmeg
1/2 ts Marjoram
Salt to taste Natural sausage casing, Ca. 1/2" diameter Coarsely chop the pork and veal on a cutting board (should be a bit coarser than ground meat), combine with caraway seed, nutmeg, marjoram and salt. Fill into the carefully cleaned sausage casing; twist casing to form a sausage every 3 1/4". The bratwurst tastes best when browned on all sides over charcoal. Excellent with sauerkraut and a German country style rye bread. As a drink to go with it, a hearty beer is recommended. From: Kulinarische Streifzuege durch Franken, sigloch edition, 1980, ISBN 3 8003 0147 4, translated for you by Volkhart Baumgaertner
How To make Nuernberger Rostbratwuerste's Videos
Nürnberger Rostbratwurst - Eating German Sausages in Nuremberg, Germany
Join us for an early lunch in Nuremberg, Germany as we eat Nürnberger Rostbratwurst (Nuremberg Sausage) unique to this Bavarian city in the heart of the old town at a restaurant specializing in this dish (Bratwursthäusle). German bratwurst comes in over 1500+ different varieties which is more than all of the different types of cheese you can find in France. They take their sausages very seriously and exact configurations of the Nuremberg bratwurst must be exact. Overall, it was a great meal and we recommend this place highly.
Address of restaurant in Nuremberg:
Bratwursthäusle bei St. Sebald (Bratwursthausle)
Bratwursthäusle Werner Behringer GmbH, Rathausplatz 1, 90403 Nürnberg, Germany (Nuremberg, Bavaria, Germany)
+49 911 227695
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Nürnberger Rostbratwurst - Eating German Sausages in Nuremberg, Germany Travel Food Video Transcript:
Well good morning from Nuremberg. It is shortly past 10 in the morning and why yes I am drinking beer already because this is Germany and this is how we do things. So let's have a sip.
Cheers to you. Brost.
Anyways, today we're at a really famous restaurant here in Nuremberg to try a specialty dish. We have come to Bratwursthäusle to try their Nürnberg Bratwurst. So glad those German lessons paid off.
Oh my gosh. Yeah. So basically that is a Nuremberg sausage right? Yes.
And this is what it looks like. The food is already here. And it is cooked right in the middle of the restaurant. It is an open kitchen so you can watch them prepare it.
We got to watch them do that. Yeah, and it is six. Six to a plate. But you know what?
It usually comes in 6, 8, 10 or 12. And you can get 3 different side dishes with it. We ordered sauerkraut. Yeah, and then we also ordered an extra side of potato salad because we couldn't make up our mind. They both sounded so so good.
Over here.
Yeah.
And you can also just get it with horseradish.
And we've got some mustard at the table. So yeah, we just ordered one portion because I mean I just had breakfast maybe an hour ago. I'm not that hungry I think we can share this.
But yeah, we're going to dig in.
So we've come a long way for this very special sausage. Yeah. So what makes it so unique?
Well what makes it so unique is that it is basically its configurations.
It has to be between. Configurations? Isn't that mathematical. Between 7 to 9 centimeters. Yeah. And it weigh between 20 to 25 grams. Yeah. These are not small. You cannot deviate from that. Oh no. Because then it is not authentic. Exactly.
And apparently it is also seasoned with marjoram which isn't a spice I'm really familiar with. I'm not quite sure what it tastes like. Time for that very first bite. Yep. In he goes.
The famed Nuremberg sausage. Will it disappoint? Wow. No? No. No.
It is good?
That is one of the best sausages I've ever had. Like that is just so good. Yeah? Yeah.
It is greasy but it is also tender, it is flavorful. It is just like checks off all the boxes of being really good. Ooh. Man, I can't wait to try it too. It is so nice and I thought six of them might be too much but because they are this small and because we are sharing them I'm almost thinking maybe we could have ordered the 10 or 12.
Maybe we'll come back for seconds. Maybe we'll have to come back again.
So going in for my first bite. Let's see how it tastes. I'm going to have it on its own first.
And let's put some mustard, some zenf I believe. Also we should mention the name of this sausage is protected. So it can only be a Nuremberg Bratwurst if it is from Nuremberg.
I was actually reading an article yesterday about this that said that basically there are over 1500 different kinds of sausages in Germany. There is more different kinds of sausages in Germany than there are cheeses in France. Woah! So yeah, we should do a sausage themed road trip maybe?
I'm not sure if we'd survive it but uh isn't that so good?
This is part of our Travel in Germany video series showcasing German food, German culture and German cuisine.
New! Nürnburg-style sausage at LGCM!
We're celebrating winning 11 medals from the German Butchers' Association by making 4 heritage sausages styled after classic German recipes. Learn a little bit more about the Nürnburg-style sausage we made in homage to the EU protected Nürnberger Rostbratwürste.
Visit the website of the Nuremberg Sausage Protection Association to learn more about this delicious sausage at:
Bratwurst Nürnberger Art selber machen - Nürnberger Bratwurst selber machen - Opa Jochen´s Rezept
Herstellung einer Bratwurst oder Rostbratwurst nach Nürnberger Art. Wurst selber machen zu Hause. Wir zeigen euch wie Ihr Wurst selber machen könnt.
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40% Schulter
60% Bauch
Zusätzlich 15% Schüttung (Eis)
Gewürze pro kg
20g Kochsalz
4g Pfeffer weiß
2g Ingwer
2g Muskat
1g Piment
4g Kutterhilfsmittel laut Herstellerangabe
2g Majoran
1/2 Zwiebel frisch
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Franken-Hotdog mit Original Nürnberger Rostbratwürsten von WOLF
Für das Nürnberger Kochstudio bereiten Sternekoch Hubert Obendorfer und Hobbyköchin Gaby Weigert im Landhotel Birkenhof ( Franken-Hotdog zu! Ganz schnell und einfach ein amerikanisches Gericht genießen. (
Das Rezept findet ihr auf unserer Website als Download-PDF.
Weitere außergewöhnliche Gerichte mit dem kleinen beliebten Original erwarten euch hier im YouTube Kanal des Nürnberger Kochstudios jeden Mittwoch, um 19.00 Uhr. Abonniert doch am besten gleich unseren Kanal, dann verpasst ihr keine weitere Sendung mehr:
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3 im Krapfen (Weckle) | Nürnberger Rostbratwürste #shortsmitmarietta #fasching
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Nürnberger Bratwürste mit Maultaschen und Kartoffelsalat
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