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How To make Nut Roast

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Ingredients
4
oz
hazel nuts
3
oz
breadcrumbs
1
each
carrot, grated
1
each
onion, grated
1
each
apple, grated
1
tablespoon
tomato puree
1
teaspoon
marmite
1
teaspoon
olive oil
1

garlic to taste

Directions:
Roast the hazel nuts at about 300 degrees until skins blacken and then remove the skins. Put vegetables in water, boil a few minutes, reserve water. Mix all ingredients, roll into shape, cover with breadcrumbs, bake 40 minutes at 400 degrees. Serve with gravy made with tomato puree garlic and reserved water.

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