How To make Oatmeal Coconut Crisps
2 cups butter
softened
2 cups brown sugar
2 cups sugar
2 teaspoons vanilla
4 eggs
3 cups flour :
sifted
2 teaspoons salt
2 teaspoons baking soda
6 cups quick-cooking oats
1 1/2 cups coconut
Cream together butter and sugars until fluffy. Stir in vanilla, then add eggs, one at a time, beating after each addition.
Sift together (I don't, rather I just stir) flour, salt, and soda. Add to creamed mixture. Stir in rolled oats and coconut (will be very stiff and hard to do! Kitchen aid mixer with shield can handle the job and simplify life!). Drop by teaspoonfuls about 2 inches apart on well-greased baking sheet.
Bake at 350 degrees for 10 to 15 minutes. Cool on rack.
Makes at least 14 dozen if you use tablespoon, I use teaspoon for smaller cookie...the better to stuff one whole into your mouth.
Changes...divide dough into thirds, add 1/3 cup coconut to 1/3, add 1/3 cup of raisins to 1/3, and 1/3 chopped nuts to 1/3. Or do Larry's favorite and add 1/3 cup chocolate chips to one or more of the thirds in addition!
Or (boring, like the originator of the recipe, his way of fixing...I added all the other options!!) can omit the coconut and add NOTHING!!
How To make Oatmeal Coconut Crisps's Videos
Healthy oatmeal cookie bars recipe. #oatmealcookiebars #healthycookiebars
Coconut Oatmeal Chocolate Chip Cookies | Ooey Gooey Cookies Recipe | By Huma
Hey everyone!
Today we are making these amazing and delicious cookies.
They are very easy and simple to make and tastes great.
With just a few ingredients you can enjoy these cookies.
Cookies hold a special place In my heart. They just make me happy.
Preheat your oven at 350 F and bake them for 10-12 minutes or until golden brown.
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Super Easy HEALTHY Oatmeal Cookies
Super Easy HEALTHY Oatmeal Cookies
RECIPE:
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Healthy & Crunchy Coconut Oats Cookies
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Try this healthy & easy cookies.
INGREDIENTS for the Recipe
110g superfine flour
80g oats
70g desiccated coconut
60g roasted coarsely ground peanuts
50-80g brown sugar
125g melted butter or coconut oil
1 tbsp honey or golden syrup
1/2 tsp soda bicarbonate + 3 tbsp hot water
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OATMEAL COCONUT COOKIES | Egg free cookies
OATMEAL COCONUT COOKIES
INGREDIENTS:
1 cup rolled oats
1/2 cup desiccated coconut
1/2 cup brown sugar
1/2 cup all purpose flour
1/2 tsp. salt
1/2 cup unsalted butter, softened
1/8 cup boiling water
1/2 tsp. baking soda
How to Make Crispy Oatmeal Cookies
These oatmeal cookies are crispy delicious and easy to make! If you are a fan of crispy cookies, then you must try these amazing crispy oatmeal cookies. They are vegan, healthier than most of the other cookies and they are perfect with a cup of tea or coffee. Thin and crispy oatmeal cookies are popular all around the world, but when you make them by yourself, they are much tastier.
Full written and printable recipe:
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Ingredients:
1¼ cups (160g) Oat flour
3/4 cup (70g) Quick/Rolled oats
1 teaspoon Baking powder
1/4 teaspoon Salt
1/3 cup (72g) Coconut oil, melted
1 teaspoon Vanilla extract
1/3 cup (67g) Sugar
3 tablespoon Milk of choice
1/4 cup Walnuts, chopped *optional
Directions:
1. Line a baking sheet with parchment paper and set aside. Preheat oven to 180°C (350°F).
2. In a large bowl mix oat flour, rolled oats, baking powder, salt and sugar.
3. Add coconut oil, vanilla extract, milk and mix until combined.
4. Add chopped nuts and mix until combined (this step is optional)
5. Shape the dough into 14-16 small balls and arrange them on prepared sheet. Flatten the cookies.
6. Bake for 13-15 minutes.
7. Allow to cool on the tray for 5-10 minutes, then transfer to a wire rack and allow to cool completely.
RECIPE INSPIRED BY: