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How To make Oatmeal Scotchies

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Ingredients
1 1/2
cup
flour, all-purpose
1
teaspoon
baking soda
1/2
teaspoon
salt
1/2
teaspoon
cinnamon
1
cup
butter, softened
3/4
cup
granulated sugar
3/4
cup
brown sugar, firmly packed
2
each
eggs
1
teaspoon
vanilla extract OR grated peel of orange
3
cup
quick, or old fashioned oats, uncooked
1
pk
butterscotch flavored morsels (12 oz)

Directions:
Preheat oven to 375 F. In small bowl, combine flour, baking soda, salt and cinnamon; set aside. In large mixer bowl, beat butter, granulated sygar, brown sugar, eggs and vanilla extract until creamy. Gradually beat in flour mixture. Stir in oats and butterscotch flavored morsels.
Drop by measuring tablespoonfuls onto ungreased cookie sheets. Bake 7-8 minutes for chewier cookies (9-10 minutes for crisper cookies). Remove from cookie sheets; cool completely.
Makes about 4 dozen cookies.

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