1/2 Lb. frozen shelled shrimp (small size) 1 C. all-purpose flour 1 Tsp. baking powder 1 C. bean sprouts 1 C. water 2 Tbsp. chopped scallions 2 eggs
well beaten 1 Tsp. salt 1 C. thinly sliced bean curd (tofu) 1 C. vegetable oil Dip: 4 Tbsp. Kikkoman soy sauce 1 Tbsp. water 1 garlic clove :
crushed 1/8 Tsp. ground black pepper Mix all ingredients thoroughly. Mix water and flour until smooth. Add eggs, salt and bean curd. Mix thoroughly. Prepare skillet or wok by heating 1/2 cup of oil to start. Drop heaping tablespoonful of mixture in hot oil, taking care that fritters don't stick to each other. When bottom side of fritters start to brown, turn over. Fry until crisp and dry on paper towels. Continue to add remaining oil as needed until all fritters are cooked. Serve in a large dish with saucer of dip.
PAANO MAGLUTO NG UKOY TOGUE WITH HIPON By: Kuya Yul's
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Ingredients : 100g sprouted mung beans or togue 120g small size shrimps 1 pc egg Large size white onion 1 1/2 cup flour 2 tbs corn starch 1/2 tsp baking powder 1/2 tbs iodized salt 1 tsp atsuete powder 1/2 tsp ground black pepper about 1 cup water Cooking oil
Follow nyo lang instructions guys verry easy and kayang kaya pa ng budget
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Pasensya na kung ito lang po ang kaya ko lutuin at ito lang ang mga sangkap ko ,ito po ay aking sariling style / recipe thankyou.
GODBLESS!!!
How to make Okoy or Ukoy Toge / Pagkaing Pinoy / Shrimp Fritters
Ingridients: Shrimps 3/4 cup cornstarch 1/2 cup flour 1 tsp baking powder Salt and pepper 1/2 + 1/8 cup water 1 egg 1 onion 1 garlic 1 carrot Toge / Mungbean sprout Oil for deep frying
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OKOY BALLS (Shrimp Fritters) Ingredients: 1 cup shrimp, peeled and mashed 2 cups flour 1/2 cup cornstarch 1 1/2 cup hot water (add more if needed) 1 tsp salt 1/2 tsp chicken stock powder 1/4 tsp black pepper 1 tsp paprika (optional) 2 tsp baking powder
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Vegetable Okoy
How to Cook Vegetable Okoy #panlasangpinoy #vegetablerecipes #healthy