1/2 Lb. frozen shelled shrimp (small size) 1 C. all-purpose flour 1 Tsp. baking powder 1 C. bean sprouts 1 C. water 2 Tbsp. chopped scallions 2 eggs
well beaten 1 Tsp. salt 1 C. thinly sliced bean curd (tofu) 1 C. vegetable oil Dip: 4 Tbsp. Kikkoman soy sauce 1 Tbsp. water 1 garlic clove :
crushed 1/8 Tsp. ground black pepper Mix all ingredients thoroughly. Mix water and flour until smooth. Add eggs, salt and bean curd. Mix thoroughly. Prepare skillet or wok by heating 1/2 cup of oil to start. Drop heaping tablespoonful of mixture in hot oil, taking care that fritters don't stick to each other. When bottom side of fritters start to brown, turn over. Fry until crisp and dry on paper towels. Continue to add remaining oil as needed until all fritters are cooked. Serve in a large dish with saucer of dip.
How To make Okoy Shrimp Tofu Fritters's Videos
Goma At Home: My Version of Shrimp Okoy
Woke up on a rainy Sunday and craved for a crispy and flavorful Shrimp Okoy.
The ingredients for this recipe are Dona Elena Pomace Dona Elena Extra Virgin Olive Oil Green Onion Cornstarch Flour Egg Water Ground Pepper Squash Shrimp Paprika Chili Vinegar Soy Sauce
How to Cook Vegetable Okoy #panlasangpinoy #vegetablerecipes #healthy
How to make Okoy or Ukoy Toge / Pagkaing Pinoy / Shrimp Fritters
Ingridients: Shrimps 3/4 cup cornstarch 1/2 cup flour 1 tsp baking powder Salt and pepper 1/2 + 1/8 cup water 1 egg 1 onion 1 garlic 1 carrot Toge / Mungbean sprout Oil for deep frying
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Ukoy (Okoy, Shrimp Fritters)
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OKOY! Alright!! Take a bite out of this Crispy and delicious Shrimp Fritters and you'll never stop munching!
Okoy or Ukoy (shrimp fritters) is a native Filipino food. It is a popular afternoon snack in the country, though some use it as viand for regular meals.
2 medium sweet potato, finely julienne 2 medium carrots, finely julienne 1 cup coriander sprigs 3 tbsp onion leeks, chopped 1 red onion, sliced 1 tsp fish sauce 250g fresh prawns, peeled or not 1/2 cup dried shrimps 1 cup cornstarch plus more more dusting 1/4 cup + 2 tbsp soda pepper to taste
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Ukoy (Shrimp and Vegetable Fritters) Recipe | Filipino Food
Are you looking for a yummylicious dish that can satisfy your salivation, and is easy to cook and prepare? Then, try this very simple yet tasty and healthy Filipino recipe, Ukoy (Shrimp and Vegetable Fritters). It's healthy and affordable Filipino food. For sure you’ll want more. Enjoy, watch, and let the cooking do the talking.
Ingredients: All-purpose flour Cornstarch Palabok mix Cold water Sweet Potatoes (Camote) Leeks (Onion leaves) Small shrimps (Tagunton) Tufo (Tokwa) Oil Salt and Pepper
Recipe:
Step 1: (0:45) Prepare the ingredients.
Step 2: (1:28) Put the all-purpose flour, cornstarch, palabok mix, and a little amount of cold water in the mixing bowl. Mix it well to make a fritter batter.
Step 3: (2:10) Add the small shrimp into the mixing bowl and mix thoroughly.
Step 4: (2:16) Add the onion leeks, sweet potatoes, and tofu into the mixing bowl. Season with salt and pepper.
Step 5: (3:20) Heat the oil in a cooking pan. Cook fritters per batch for 2 to 3 minutes on each side or until golden brown.
Serve on a plate then garnish it with sliced onion leaves on the top.
Let the cooking do the talking!
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