cooked and diced 3 cups beef -- cooked and diced 1 teaspoon salt 1/8 teaspoon pepper 1/2 cup gravy 2 tablespoons ketchup 1 teaspoon mustard In skillet, brown onion in oil. Add remaining ingredients and cook until well browned.
How To make Old Fashioned Hash's Videos
Making Old School Hash At Home
Making 'black-tar' hash like old school hash quick and easy at home. You need the Keif collected in your grinder. No fancy equipment, no bubble bags. Just heat, pressure and a few household items. The pressure comes from a rolling pin, be sure to watch the whole video so you don't miss a step! It's fun and super easy! Surprise your guests at your next house party, it is sure to be a HIT
OLD SCHOOL CRISPY HASH BROWNS AND EGGS OVER EASY
This is a very simple recipe for crispy hash browns and eggs over easy
Recipe: 2 cups freshly grated potatoes 2 tablespoon cold butter Salt and pepper to taste
Add 1 tablespoon cold butter to pan Add potatoes Spread out thin over skillet Cook for 5 minutes (or until brown Turn over and cook for 3 minutes Remove and enjoy
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Every Friday I cook brunch for the girls in the house! Join me as I do a classic! Homemade corned beef hash and eggs! Thanks for watching! Cheers everyone!
Potato Hash | Basics with Babish
This episode is sponsored by The Botanist Islay Dry Gin: Wild, Foraged, Distilled. Order a bottle for home delivery on Drizly:
This week on Basics, we take a look at two easy one-pot potato hash recipes: a classic and a sweet potato. Also this week I made a simple sage gin & tonic, which pairs nicely with all of the flavors going on in the potato hash.
Recipe:
Music by Chillhop: Blue Wednesday - 'Birthday Girl, Murmuration (feat. Shopan)
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Texas Hash - Cheap Eats for Dinner - Old Fashioned Southern Cooking Channel
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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MUSIC Credit: Tony Adams Tony's email contact: tathedj1@gmail.com