The Easiest and Tastiest Sage and Onion Stuffing | Christmas Recipe
How to make an amazing and very easy sage and onion stuffing. Not only can this be served on its own, but it's also perfect to stuff in your roasted Christmas or Thanksgiving turkey and/or chicken. This stuffing recipe only requires a few simple ingredients and the results are fantastic. With simple and easy to follow instructions, this stuffing will keep you going back for more. Merry Christmas and please enjoy.
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Serves - 6
Ingredients -
3 - Medium to Large Brown (Yellow) Onions, Diced
2 - Cloves of Garlic, Thinly Sliced
12 - Fresh Sage Leaves, Roughly Chopped (Substitute for 2 tsp-2g of Dried Sage Leaves)
5g (0.10z) - Flat Leaf Parsley, Roughly Chopped (Substitute for 1/2 tsp-0.5g of Dried Parsley Flakes)
220g (7.7oz) - Fresh White Breadcrumbs (Crusts Removed) SEE NOTE BELOW
107.5g (3.7oz) - Unsalted Butter, Cubed
(100g (3.5oz) and 7.5g (0.2oz) Separated)
Salt & Pepper to taste
Notes* -
Sage can be substituted for 2 tsp-2g of Dried Sage Leaves
Flat Leaf Parsley can be substituted for 1/2 tsp-0.5g of Dried Parsley Flakes
Separate the Unsalted Butter into 100g (3.5oz) and 7.5g ( 0.2oz) portions.
Coarse breadcrumbs by hand -
Remove the crusts from the bread and chop the bread up using a sharp knife just until it resembles large bread crumbs. It doesn’t have to be extremely fine (the same as a food processor). The larger pieces will create a fantastic texture. Any questions feel free to ask me in the comments or via instagram -
Using this stuffing to stuff poultry -
When using this stuffing actually as a stuffing, make sure to have it completely cold (straight out of the fridge). This will prevent any bacteria from forming due to the chicken being cold and the stuffing being hot. The temperature levels will be completely different, resulting in the chicken entering the danger zone which is a temperature scale to which bacteria starts to grow.
#Christmas #Christmas Recipes #Recipes
Music in this video -
Intro -
Song - Coffee and Unicorns
Artist - Henyao
Link -
Song - Fansi Pan
Artist - Yomoti
Link -
A Caring Friend
Outro -
Song - Piñata
Artist - El Neón
Link -
Merry Christmas & Thanks for watching!
Old Fashioned Sage Dressing
Looking for an old Southern dressing recipe for the holidays? My Old Fashioned Sage Dressing is perfect and so delicious! It is easy to make and will bring you all the way back to your childhood.
Old-School German Burger | Easy Bierock Recipe
Bringing the bierock back, baby! This handheld and savory, beef-filled pastry recipe features cabbage, onion, cheese and juicy ground beef packed inside Chef Ashley's pastry shortcut: pizza dough. It's no wonder that its gooey deliciousness has been craved since the 1870's!
Find the full recipe here:
INGREDIENTS:
1 pound Certified Angus Beef ® 80% lean ground beef
1 teaspoon canola oil
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon paprika
1 1/2 cups finely shredded cabbage
1 small onion, diced (about 1 cup)
1 tube store bought pizza dough (13.8 oz.)
4 slices American cheese
~~ If it's not CERTIFIED, it's not the best. ~~
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1950's Breakfast Ideas!
Hello Darlings! In this weeks video I spent the week trying out and thoroughly enjoying some 1940's and 1950's breakfast recipes! Breakfast can easily become mundane when you always eat the same old thing, so it was nice to spice up the breakfast game and try out some new ideas! I will be adding these into my breakfast rotations because yummmoo they were good! Let me know if you try any of these out, I would love to hear your thoughts!
Lots of love,
Sage Xx
Recipes Below!
Tomato and Egg on Fried Bread:
4 Tomatoes
2 Thick Slices of Bread
2 Eggs
2 or 3 ozs. Beef Dripping
Salt and Pepper
Method:
Stalk, wipe and halve the tomatoes. Fry them gently till they are tender, in half an ounce of dripping. Melt the remainder of the dripping in another pan. Add the bread and fry it slowly until it is beginning to brown, turning it over once or twice. When the bread is ready, lift it on to a hot dish and top it with the fried tomatoes. Sprinkle these with pepper and salt and keep the tomatoes on toast warm, while the eggs are frying. Then top each tomato toast with a fried egg.
For a change, the fried egg can be served on the fried bread without the tomatoes; or the fried tomatoes can be served alone on the fried bread.
Griddle Cakes:
1 1/4 cups sifted enriched flour
1 tablespoon baking powder
1 tablespoon sugar
1/2 teaspoon salt
1 beaten egg
1 cup milk
2 tablespoons salad oil or melted shortening or bacon fat
Sift flour with baking powder, sugar, and salt. Combine egg, milk, and shortening. Add to dry ingredients, stirring just till flour is moistened. Batter will be lumpy. Bake on ungreased griddle.
When underside of griddle cakes are nicely browned, sprinkle about 2 tablespoons of washed and drained blueberries over each cake. Turn and brown. Makes 6 to 8 cakes.
Baked Apples:
Select large, good quality baking apples. Wash; remove core. Place in baking pan. In centre of each apple, place 1 to 2 tablespoons brown or granulated sugar and 1/2 teaspoon butter.
Pour 1 cup water around apples and bake uncovered in moderate oven (375 F / 190 C) for 45 - 60 minutes or until tender. Baste apples several times while they are baking.
Apple centres may be filled with chopped dates, raisins, mincemeat, or cranberries.
Fritter Batter:
1 1/3 cups sifted enriched flour
1 1/2 teaspoons baking powder
3/4 teaspoon salt
2/3 cup milk
1 well-beaten egg
Sift together flour, baking powder, salt and pepper if desired. Blend milk and egg; add gradually to dry ingredients. Stir in desired fruit, vegetable, or meat. Drop from tablespoon into deep, hot fat (365 - 375 F / 185 - 190 C) Fry 2 to 5 minutes. Drain on paper towels.
Use 1 1/2 cups drained; whole kernel corn. Serve fritters with maple syrup.
(I served my corn fritters with avocado and kewpie mayonnaise)
Crispy-crumb Eggs:
6 slices bacon, chopped
1 cup soft bread crumbs
1/2 cup milk
1/2 teaspoon salt
Dash pepper
5 well-beaten eggs
Fry bacon till crisp; remove bacon.
Add bread crumbs to drippings and heat until crumbs are crisp and brown; remove crumbs.
Add milk and seasonings to eggs; scramble in bacon drippings. When nearly set, add crumbs and bacon. Makes 4 servings.
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Old Fashioned Stuffing with Giblets Recipe ???? - Episode 77
Bonjour my friends! In this episode I'll show you how to make my Old Fashioned Stuffing with Giblets recipe. ????????
Make sure to visit for ingredient amounts, directions and much more!
Until next time my friends... Bon Appétit! ????
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#clubfoody #sidedish #holidayrecipe #thanksgivingrecipe #dairyfree #easyrecipe #poultry #turkeyrecipe #sidedishrecipe #christmasrecipe
Push A Glass Into The Meat & Fill It With These 4 Ingredients
Meatloaf Stuffed With Ham, Cheese & Eggs ⬇️ FULL RECIPE BELOW ⬇️ Is there any dish more nostalgic than meatloaf? Probably not. Unfortunately, though, most of us have relegated meatloaf to mere childhood memories and don't ever really allow ourselves the simple pleasure of loafing it up. But we would do anything for meatloaf! Not the singer, obviously, but the dish, and so we worked hard to develop a recipe that takes the classic meatloaf and firmly establishes it in the 21st century. Filled with ham, cheese, garlic & herb cream cheese, and eggs, this ain't your mama's meatloaf, folks!
???? FULL RECIPE:
➡️ Thanks for watching and don't forget to subscribe for a first-hand look at all our best recipes and cooking hacks:
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You'll Need:
For the meatloaf:
- 1½ lbs ground beef
- ½ cup bread crumbs
- 2 eggs
- 1 onion, diced
- 2 garlic cloves, minced
- salt & pepper to taste
For the filling:
- 2-3 ham slices
- ¾ cup garlic & herb cream cheese
- 3-4 Gouda or Swiss cheese slices
- 3 eggs
Here's How:
1. Preheat the oven to 350°F. Grease a 9 x 5-inch loaf pan with butter and swirl some bread crumbs around the inside of the pan so they stick to the butter. Combine the ground beef, bread crumbs, eggs, onion, salt, and pepper, and transfer the meatloaf mixture to the greased loaf pan. Press a tall glass into the loaf pan horizontally to create an indent in the center.
2. Line the indent with the ham slices.
3. Cover the ham with the garlic & herb cream cheese.
4. Cover the cream cheese with the cheese slices.
5. Crack 3 eggs over the cheese.
6. Transfer the loaf pan to the oven and cook for 60 minutes.
This stuffed meatloaf is sure to be the ultimate crowdpleaser! Filled with ham, cheese, and eggs, there's nothing sentimental or nostalgic about this recipe – it's the official meatloaf of the 21st century, so get with the times! Get the recipe for the Ultimate Bacon Meatloaf featured in the bonus video:
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