3 Strips bacon, in small -pieces 2 sm Potatoes, cubed 2 sm Apples, cored, cubed 2 lb Polish sausage, in pieces 3 t Brown sugar 1 1/2 t Flour 1 1/2 t Caraway seeds 2 27-ounce cans sauerkraut 1/2 c Water Fry bacon and Polish sausage until crisp; drain. Add flour to drippings and blend well. Stir in sauerkraut; mix well. Place sauerkraut mixture, bacon and sausage pieces i n CROCK-POT. Add all other ingredients; stir together thoroughly. Cover and cook on Low 7 to 9 hours. (High: 3 to 4 hours).
How To make Old World Sauerkraut Supper's Videos
Classic sauerkraut in 5 minutes for GUT health | How to make homemade sauerkraut
When life gives you cabbage, you make sauerkraut — and homemade sauerkraut is a world apart from the stuff that comes from the grocery store.
Please follow my easy recipe and definitely try it making at home. Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferment the sugars in the cabbage leaves. It is one of the best-known national dishes in Central Asian countries as in Germany. Help support the channel by leaving a tip:
How to make homemade sauerkraut?
Ingredients: 1 white cabbage, cored 1 carrot 3 tbsp sea salt 1 tsp peppercorns celery bay leaf cilantro
Timecodes: 00:00 Intro 00:08 Shredding cabbage and carrot 01:30 Mixing cabbage and salt 02:49 Adding cabbage into the jar 05:16 Checking cabbage after 24h
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Vlada's 2010 Food Network Winning Recipe for Thanksgiving Family Feast Face off
Old Recipe From My Grandma For Ribs and Sauerkraut.
Old world ribs and sauerkraut recipe from my grandma. Simple, delicious, easy to make and it's good for You. Those two things (ribs and sauerkraut) go with potatoes or our favorite, fresh sourdough bread. All You need is ribs, sauerkraut, onions, carrot, few spices and oven EUROPEAN FAVORITES ⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️ MUSHROOM SOUP ????
⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️ SAUERKRAUT SOUP ????
Grandmas Canned Sauerkraut
#whippoorwillholler #canning #Sauerkraut
loridianebrown@gmail.com
Quarts or pints
1 t. Salt 1 t. Sugar 1 t. Vinegar
Process 20 minutes
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The Best Sauerkraut And Pork Chops You'll Ever Find
Fast and easy with little prep time and won't break the bank. A substantial meal by itself for hungry and hardy souls which has been a family favorite for many a decade. I doubt if you will find it on the menu at fancy restaurants but be assured you can find it on dining and kitchen tables in homes around the globe.
How to Make German-Style Cooked Sauerkraut (fermented cabbage recipe)
Join us in the great outdoors as we explore the delicious world of German-style cooked sauerkraut. In this video, we'll guide you through the art of crafting this classic dish, bursting with tangy flavors and hearty goodness. Whether you're cooking over an open flame, a campfire, or simply enjoying your backyard, this recipe is perfect for outdoor cooking adventures.
Learn the techniques for creating sauerkraut the German way, complete with savory seasonings and that iconic sour taste. We'll show you how to achieve the perfect level of tenderness and how to complement this dish with various outdoor cooking methods. Get ready to savor the taste of tradition under the open sky.
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