Ingredients 1 each roast, lean, trimmed 1 each barbeque sauce, bottle 1 each coca cola, can 1 each onion, sliced, optional
Directions: Sear roast if you like but it is not necessary. Place meat in crockpot. Add onions. Combine coke and sauce. Pour over meat. Turn pot on Low. Cook for 8-10 hours.
How To make One Roast's Videos
Sunday Pot Roast in the new Instant Precision Dutch Oven See the for ingredients!
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Crockpot Pot Roast Recipe
My Crockpot pot roast recipe! I cook on high 4-6 hours.
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cook dinner with me ???? pot roast! (calm, relaxing)
How to Make an Amazing Pot Roast | Chef Jean-Pierre
Hello There Friends, Today I'm going to show you how to make an Amazing Pot Roast! An easy one pot recipe that you can all make at home. I try to use one pot at least. I hope you all make this pot roast and let me know how you did in the comments below!
RECIPE LINK:
------------------------------------------------ PRODUCTS USED BY CHEF: ❤️ Staub Dutch Oven:
As much as I love a vacation, I always miss home-cooked meals. In this video I will show you how you can prepare an epic one-tray roast chicken for your family and friends with minimal ingredients or equipment.
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Method 1. Turn your oven on to 180°c fan forced or 200°c with no fan 2. Next, rub oil over the chicken and season with salt 3. Place it in the centre of your tray. Cut the potatoes in half and place around the chicken with the carrots and peppers. 4. Season the veg with salt and drizzle with oil 5. Place into the oven and check every 15 minutes. Don’t be afraid to pull the veg out if it’s ready and then you can pop it back into the oven to heat it again if needed 6. Once the chicken is cooked through (70°c internal temp), remove from the oven and set aside to rest 7. While the chicken is resting, it’s time to make the gravy. Start by pouring all the fat and juices from the tray into a medium pot 8. Then place the chicken roasting dish onto the heat and once it’s hot, pour over 200ml of the stock and use a spatula to remove all the bits from the bottom 9. Add the flour to the pot and over medium heat, whisk this for 3-4 minutes 10. Add the rest of the chicken stock to the pot and add the juices from the tray as well. Whisk well and cook for 6-7 minutes, stirring often 11. Finish with the fresh tarragon and serve next to your roast chicken and veg
How to Make a Perfect Pot Roast | You Can Cook That | Allrecipes.com
Pot roast is a comfort food classic! Here's the easy way to make it perfectly every time! Read more: