How To make Onion Casserole2
4 md Onions, sliced
3 tb Butter or margarine
1 cn Sliced mushrooms, drained (2
- 1/2 oz.) 1 t Paprika
1 1/2 c Plain croutons
1/2 c Shredded carraway seed
- cheese 1/2 c Shredded mild cheddar cheese
3 tb Grated Parmesan cheese
1 cn Cream of chickem soup (10
- 3/4 oz.)
Place onion and butter in a 3 quart casserole dish. Cook 7-10 minutes until tender. Stir halfway through cooking time. Blend in cream of chicken soup, paprika and mushrooms; cook two minutes more. Toss croutons with butter. Spoon over onion mixture. Sprinkle with cheeses, sprinkle with paprika as desired. Cook one to two minutes or until cheese is melted. SOURCE:* The Orignal Vidalia Onion Cookbook, compiled by Pam McIntyre, Published by: The Vidalia, Georgia Chamber of Commerce. POSTED BY: Jim Bodle 5/93
How To make Onion Casserole2's Videos
French’s Classic Green Bean Casserole | We Promise Great Taste
A holiday favorite, Green Bean Casserole, is topped with French’s Crispy Fried Onions. This classic Thanksgiving recipe is creamy, crunchy, and an overall hit with everyone!
-RECIPE-
Ingredients
1 can (10 1/2 oz.) Campbell's® Condensed Cream of Mushroom Soup
3/4 cup milk
1/8 tsp. black pepper
4 cups cooked cut green beans or 2 cans (14.5oz each) any style Del Monte® Green Beans, drained
1 1/3 cups FRENCH'S® Crispy Fried Onions
Directions
MIX soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup Crispy Fried Onions.
BAKE at 350°F for 30 min. or until hot. Stir.
TOP with remaining 2/3 cup onions. Bake 5 min. until onions are golden.
**For a twist, try the Festive Green Bean Casserole.
French's Green Bean Casserole
French’s green bean casserole is a classic side dish for holiday meals and potlucks. Make this easy recipe in just 45 minutes!
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Ingredients
4 cups green beans (See Note 1)
1 cup sharp cheddar cheese, grated
6 oz French's Crispy Fried Onions
Soup Mixture
1 1/4 cup condensed cream of mushroom soup (See Note 2)
3/4 cup milk
1 tbsp Worcestershire sauce
1 tsp Italian seasoning
1 tsp garlic powder
1/2 tsp salt
1/2 tsp fresh black pepper
Instructions
Instructions
Preheat oven to 350°F.
In a bowl whisk together the condensed soup, Worcestershire sauce, Italian seasoning, garlic powder, salt and black pepper until mixed thoroughly. Gently stir in the milk and cheese. Add green beans and gently toss to mix thoroughly.
Pour into a 9x9” casserole pan sprayed with cooking spray and sprinkle with more black pepper if desired.
Bake uncovered for 30 minutes. Pull from oven and top with crispy onions. Bake for another 5 minutes until top is golden brown and crispy. Allow to rest 5 minutes before serving.
Notes
1. If using fresh green beans: Blanch trimmed green beans in boiling, salted water for 8 minutes. Remove with slotted spoon and shock in a bowl of ice water to cool and keep bright color. Drain and set aside. If using frozen green beans: allow to thaw before using. If using canned green beans: use 2- 14.5 oz cans, drain before using.
2. I have a homemade recipe to make your own cream of mushroom soup if you prefer over canned.
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French Onion Green Bean Casserole Recipe
How to cook green bean casserole
Alton Brown's Green Bean Casserole 2.0
I put a fresh spin on this classic holiday side dish with blanched green beans, homemade mushroom sauce, and crispy fried onions... lots of crispy fried onions. You're welcome.
Get the recipe:
Small Batch Green Bean Casserole - Dinner for One (or 2) Side Dish
Small batch version of a classic green bean casserole made from scratch! Made with sautéed onions, garlic, mushrooms, and cheese with a layer of fried onions as a topping makes this the best green bean casserole ever!
If you like this video, you will love this Mini Corn Casserole:
00:00 Introduction
00:10 How to make mushroom sauce (no canned soup)
02:12 Add green beans
02:47 Baking dish options
03:15 Cover baking dish and put in oven
03:40 Remove from oven and top with fried onions
04:07 Put baking dish back in oven
Ingredients
1 (14 ounce) can green beans , rinsed and drained
1 tablespoon olive oil
½ cup chopped onions
1 clove garlic , minced
¼ cup jarred sliced mushrooms
⅓ cup low-sodium chicken broth
¼ cup heavy cream
2 ounces cream cheese , room temperature
¼ cup shredded Gruyère cheese
¼ teaspoon Italian seasoning
¼ teaspoon salt
⅛ teaspoon coarsely ground black pepper
¼ cup fried onions (optional)
Full Recipe:
The Ultimate Cooking For One Cookbook:
Cookware items used can be found on One Dish Kitchen's Store page:
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Easy thanksgiving recipe: Blooming onion green bean casserole
Italian restaurant and bar, Lago, 1091 W 10th St., in the Flats East Bank shows us how to make a last minute thanksgiving dish to impress family and friends for the holidays. Learn how to make a 'Blooming Onion Green Bean Casserole' using these simp