CHINESE STYLE LAMB STEW WITH BEANCURD SHEET|HOW TO COOK LAMB STEW MJ'S TARAON
CHINESE STYLE LAMB STEW WITH BEANCURD SHEET|HOW TO COOK LAMB STEW MJ'S TARAON
Ingredients
450 g Lamb, cube
50 g ginger
4 pcs shallots
3 spring onions
8 pcs water chestnuts
8 pcs dried mushrooms
4 Bean curd sheets
Sauce
1-2 pc Red bean Curd
1-2 tbsp Chou Hou Paste
1 tbsp Shao Xing Wine
1/2 Tsp Dark Soy sauce
20 g Rock Sugar
1-2 c Water
Happy Cooking ????????????
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PUBLISHED SEPTEMBER 2020
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Delicious Sichuan Cumin Lamb Stir Fry Recipe!
Why not try something a little different this Easter, with a Sichuanese Lamb Stir Fry? Xinjiang is a classic Sichuan dish made with tender pieces of lamb, marinaded with Sichuan peppercorns, cumin, and chilli powder to make a mouth-watering, spicy, earthy dish!
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Xinjiang Cumin Leg Lamb Recipe (Chinese Style Cooking Recipe)
Xinjiang Cumin Leg Lamb Recipe (Chinese Style Cooking Recipe)
Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Asian/Chinese recipes.
Ingredients:
1 Leg of Lamb
30ml Honey
10g Salt
2 Spring Onions
30g Ginger
2 Whole Star Anise
15g Red Peppercorns
5 Tbsp Dark Soy Sauce
15g Fennel Seeds
10g Cumin seeds and 10g cumin powder mixture
10g Chilli Powder
Method:
1. Place the leg of lamb into a large saucepan with 3 -4 litre of water – ensure the water level is just cover the lamb.
2. Add spring onions, ginger, salt, star anise, fennel, red peppercorn & soy sauce.
3. Cover the saucepan and cook lamb on medium heat for 1.5 – 2 hours. Turn the lamb halfway through cooking.
4. Remove from saucepan and drain. Place in a roasting dish.
5. Brush with half of the honey, sprinkle with half amount of the cumin and chilli powder.
6. Place lamb into a preheated oven at 230 degrees and roast for 10 minutes.
7. Take the lamb out of the oven, brush the rest of the honey, sprinkle remaining cumin and chilli powder.
8. Return to the oven and cook for further 10 minutes
9. Remove from oven and leave to rest for 5 minutes.
10. Debone the leg of lamb, cut the meat into think slices and serve.
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Lamb Karahi | TRADITIONAL RECIPE ????????
Lamb Karahi
Traditional Afghani recipe
Ingredients
8 tbsp cooking oil
2 tbsp butter ghee
1 kg lamb
200ml hot water
1 tbsp ginger paste
1 tbsp garlic paste
4 medium tomato’s
1 1/2 tsp crushed black pepper
1 tsp salt
1 tsp gram masala (optional)
4 Birds Eye green chilli
1 red chilli pepper
Fresh ginger
Fresh coriander
Enjoy ☺️
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Chinese Spicy Cumin Lamb Chops Recipe | 孜然羊肉
This chinese spicy cumin lamb chops recipe 孜然羊肉 is the definition of simple and delicious. Using ground cumin and chilli powder to spice the lamb chops is a classic chinese bbq way of adding flavour to lamb ready for cooking with only a 5 minute prep time. Add this asian lamb dish to your list of dinner recipes to try today.
0:00 Intro
0:08 Prepare spicy cumin seasoning
0:35 Fry seasoned lamb chops
1:04 Ready to enjoy
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The full recipe is below
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850g lamb cutlets
1 tsp cumin powder
1 tsp chilli powder
1 tsp garlic powder
1 tsp salt
½ tsp msg
Vegetable oil
Mix cumin powder, chilli powder, garlic powder, salt, and msg until well combined.
Coat and rub the seasoning onto the lamb generously.
Fry lamb in a small amount of vegetable oil on medium heat.
The pan must be hot enough so that moisture is not released from inside the meat.
Fry for 4 mins, flip and fry for another 4 mins, then turn to the side and fry for 2 mins.
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Coronation RACK OF LAMB with Asian-Style Marinade
Roast Rack of Lamb with Asian-Style Marinade is such a delicious recipe that it was chosen as a suggested recipe for street party festivities in the United Kingdom to celebrate the Coronation of King Charles III and Camila, Queen Consort. #coronationfood2023 #rackoflamb #kenhom
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The Asian-style marinade gives it so much flavour that there is no need to serve it with the sauce. We recommend eating the lamb without the sauce and reserving the sauce for the side dish of roasted potatoes. We show you how to make a side of roasted potatoes and also an Asian-style dressing for green salad, another suggested side dish for the Coronation Roast Rack of Lamb.
Watch these Recipes of the Royals:
???? Coronation Aubergine by Nadiya Hussain ➡️
???? Queen Elizabeth's Platinum Jubilee Trifle ➡️
???? The Queen's Cocktail / Dubonnet Cocktail ➡️
???? Easy and Delicious Orange Marmalade ➡️
???? Lemon Posset / The Queen's Favourite Dessert ➡️
For the Lamb:
Ingredients
• Two 1.5 lbs (750 g) racks of lamb. (We only used 1 rack of lamb)
• Salt and freshly ground black pepper
• 2 tablespoons peanut oil
Marinade
• 2 teaspoons freshly ground black pepper
• 1 tablespoons roasted sesame oil
• 2 tablespoons roasted sesame seeds
• 1 tablespoons sugar
• 2 tablespoons Dijon mustard
• 1 tablespoon light soy sauce
• 2 tablespoons dark soy sauce
• 2 tablespoons finely chopped garlic
• 1 tablespoon coarse sea salt
• 1 tablespoon fresh or 3 tablespoons dry sage
• 1/2 cup (120 ml) homemade or store brought chicken stock
• 2 teaspoons sesame oil
• 2 teaspoons sesame paste or peanut butter
• 2 tablespoons butter
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