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How To make Orzo with Turkey and Fennel
2 teaspoons olive oil
1/3 cup minced onion
1 tablespoon minced garlic
1/2 large trimmed fennel bulb,in 1/3"dice
about 1 cup
1 1/2 cups diced or chopped leftover turkey
3 tablespoons minced fresh parsley
1/4 teaspoon dried sage
1 cup (6 ounces) orzo noodles, cooked :
acc.to pkg
1/2 c turkey stock -- or
(1/2 to 3/4) reduced-sodium canned chicken broth 2 large plum tomatoes,outer shells only -- in sm. dice
about 2/3 cup 1/4 cup grated imported Parmesan cheese
1 tablespoon finely sliced fresh basil leaves
Salt, freshly ground black pepper
1. Heat oil in 12-inch, non-stick skillet over medium-high heat. When hot, add onion, garlic and fennel. Cook until hot, about 3 minutes, stirring often.
2. Add turkey, parsley, sage, cooked orzo and 1/2 cup turkey stock or chicken broth. Mix well. Heat through. Add tomato, cheese, basil, salt and plenty of fresh pepper. Toss well until combined. Adjust seasoning and add remaining 1/4 cup stock or broth as needed. Serve hot.
Nutritional information (per serving): 447 calories, 33 g carbohydrates, 44 g
protein, 15 g fat, 115 mg cholesterol, 545 mg sodium.
Nutritional analysis by Jodie Shield.
MC formatting by bobbi744@sojourn.com
How To make Orzo with Turkey and Fennel's Videos
My Favorite Italian Pasta
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AGLIO E OLIO
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Tuscan Chicken | The Ultimate Chicken Dinner?
Packed with flavour, my Tuscan Chicken in Creamy Sun Dried Tomato Sauce is the ultimate chicken dinner. Serve with pasta, potatoes or just a big hunk of bread to dip into that creamy sauce.
Full recipe for the Tuscan Chicken inc hints and tips is available on our site:
Ingredients:
4 chicken breasts
1 large egg
3 tbsp plain all-purpose flour (replace with gluten free flour blend if needed)
1/4 tsp salt
1/2 tsp freshly ground black pepper
1/2 tsp dried oregano
1/2 tsp dried thyme
1/2 tsp dried paprika
1/4 tsp garlic salt
3 tbsp olive oil
1 brown onion peeled and sliced
2 cloves garlic peeled and minced
1/2 tsp dried oregano
1 tsp paprika
1 cup (160g) sun dried tomatoes I like the bright red one from the deli counter
1 red bell pepper de-seeded and sliced
1 tbsp tomato puree (paste)
1/3 cup (90ml) white wine
1 cup (240ml) chicken stock (use bouillon for gluten free)
pinch of salt and pepper
1/3 cup (90ml) double (heavy) cream
1/2 packed cup (50g) parmesan cheese grated
3 packed cups (90g) fresh baby spinach
1 tbsp chopped parsley
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Orzo Salad Recipe
This simple orzo salad has all the makings of a great side for any dinner party or family meal. Katie Brown's recipe here:
Orzo Salad
For the salad:
16 string beans
1 cup orzo pasta
½ cup chopped fennel
½ cup chopped seedless cucumber
½ cup feta cheese
2 tablespoons dill, chopped
Salt
For the dressing:
2 tablespoons lemon juice
1 tablespoon white wine vinegar
¼ cup dill, chopped fine
1/3 cup olive oil
Salt and Pepper
For the salad:
1. Cook string beans in a large saucepan of salted boiling water until slightly tender, about 2 minutes. Using a slotted spoon, transfer the bean to a bowl of ice water, this is to stop them from cooking. Once they are cool, remove, and drain.
2. Cut the bean into bit sized pieces, about ½’’.
3. Add the orzo to the water the string beans were cooked in and cook according to directions on box, about 9 minutes. When cooked, strain and set aside to cool.
4. Mix together the orzo, string beans, fennel, cucumber and dill. Season to taste.
For the dressing
1. Combine the lemon juice, vinegar, and dill. Slowly whisk in the olive oil. Season with salt and pepper. Then mix in with the pasta salad.
Notes:
Have water boiling on set
Chop all dill together
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Full Recipe:
This Creamy Tuscan White Bean Soup with Sausage comes together in 30 minutes. It’s the perfect quick and easy dinner when you’re looking for something hearty and healthy – filled with spinach, carrots, white beans and sausage for one comforting bite.
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Hello everyone dinner was amazing. Just something I whipped up lol lol yall enjoy and below is the recipe. God bless stay safe and love yall.
1/4 onion cut up
1 small stalk of fennel sliced
3 stalks of celery sliced
1 canned mushrooms used about 15 mushrooms
1/2 roll of ground turkey sausage.
1 tsp garlic powder, onion powder and salt and pepper to taste.
1/2 cup of nuts and dried fruits.
I cut up the onion, fennel and celery and sauteed them in a cast iron skillet over medium heat. Then added the mushrooms afterwards, when they were just about soft I added the ground turkey sausage and cooked it all the way done ( no pink). Let simmer for a about 10 minutes so all the good stuff could mingle together. Optional about 5 minutes before you serve toss in some nuts and dried fruit. Server hot. Goes great over rice or orzo.
Yall enjoy.
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This dish is loaded with nutrients and anti-inflammatory ingredients that will have you feeling great. While this is definitely a comfort food, this creamy coconut rice and spiced chickpeas dish is great year round.
This dish is simple, easy, ready in 30 minutes and all made in one skillet!
Give it a try and let me know what you think!
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★Recipe ★
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Timestamps:
00:00 How to Make Creamy Coconut Rice and Spiced Chickpeas
3:50 Creamy Coconut Rice and Spiced Chickpeas Finished
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