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How To make Orzo with Turkey and Fennel
2 teaspoons olive oil
1/3 cup minced onion
1 tablespoon minced garlic
1/2 large trimmed fennel bulb,in 1/3"dice
about 1 cup
1 1/2 cups diced or chopped leftover turkey
3 tablespoons minced fresh parsley
1/4 teaspoon dried sage
1 cup (6 ounces) orzo noodles, cooked :
acc.to pkg
1/2 c turkey stock -- or
(1/2 to 3/4) reduced-sodium canned chicken broth 2 large plum tomatoes,outer shells only -- in sm. dice
about 2/3 cup 1/4 cup grated imported Parmesan cheese
1 tablespoon finely sliced fresh basil leaves
Salt, freshly ground black pepper
1. Heat oil in 12-inch, non-stick skillet over medium-high heat. When hot, add onion, garlic and fennel. Cook until hot, about 3 minutes, stirring often.
2. Add turkey, parsley, sage, cooked orzo and 1/2 cup turkey stock or chicken broth. Mix well. Heat through. Add tomato, cheese, basil, salt and plenty of fresh pepper. Toss well until combined. Adjust seasoning and add remaining 1/4 cup stock or broth as needed. Serve hot.
Nutritional information (per serving): 447 calories, 33 g carbohydrates, 44 g
protein, 15 g fat, 115 mg cholesterol, 545 mg sodium.
Nutritional analysis by Jodie Shield.
MC formatting by bobbi744@sojourn.com
How To make Orzo with Turkey and Fennel's Videos
My New Favorite Way To Make Chicken Soup
Today we're making lemon chicken orzo soup. This is a great way to enjoy a hearty bowl of chicken soup. I hope you enjoy it!
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LEMON CHICKEN ORZO SOUP PRINT RECIPE:
INGREDIENTS WITH GRAM AMOUNTS
FOR THE QUICK STOCK AND CHICKEN MEAT
2 tablespoons (27 grams) olive oil
2 ½ (1134 grams) pounds chicken thighs
10 cups (2370 grams) water
2 cups (472 grams) low sodium chicken stock
1 medium carrot
1 medium celery rib
1 medium onion
2 large bay leaves
FOR THE SOUP
¼ (54 grams) cup olive oil
3 medium carrots - diced
3 medium celery ribs - diced
1 medium onion - diced
3 cloves garlic - minced
2 tablespoons (20 grams) flour
10 cups (2370 grams) chicken broth from above
1 ½ pounds (680 grams) chicken thigh meat diced, from above
2 tablespoons (27 grams) lemon juice
salt and pepper to taste
¼ cup flat leaf parsley minced
8 ounces (226 grams)orzo
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Tuscan White Bean Soup (VEGAN & ONE POT!)
This Tuscan white bean soup is made in one pot, ready in 30 minutes and perfect for meal prep! It’s vegan, gluten free, full of protein and perfect with some rustic (gluten free!) bread for dipping.
Full Recipe:
Creamy white bean & kale soup | cozy one-pot vegan dinner
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Key Moments:
0:00 Introduction
0:12 Prepping ingredients
2:30 How to make a bouquet garnis
2:50 How to freeze fresh herbs
4:02 Cooking White Bean and Kale soup
5:30 How to prepare gremolata
6:48 Blending half of the soup
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8:03 How to serve the soup
What's For Dinner? 50 of the BEST Quick & EASY Recipes! | Tasty CHEAP Meal Ideas | Julia Pacheco
WHATS FOR DINNER FAVORITES | TASTY QUICK & EASY MEAL IDEAS | CHEAPER DINNER RECIPES I've collected fifty favorite easy dinner ideas through the years! These recipes are super simple to throw together in the slow cooker, on a sheet pan or in one pot on the stove top! Hope you enjoy these quick what's for dinner ideas! Thank you for all the support ????
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0:30 Lemon Chicken Orzo
2:22 Zucchini Chicken Stuffing Bake
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30:23 Chicken Pizza Pasta Bake
33:11 One Pot Italian Sausage & Rice
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This Italian Sausage Pasta Is So Easy, You'll Forget About Other Pasta Recipes
Italian Sausage Pasta is so amazing and you need only a few ingredients.
In this Italian sausage pasta bake, you'll love the easy and quick preparation time. This pasta dish is perfect for a quick and easy weeknight meal.
If you're looking for easy and quick pasta recipes, you need to try this Italian sausage pasta bake! This recipe is simple to follow and will have you enjoying a delicious and comforting pasta dish in no time at all. With its quick and easy preparation time, this pasta is perfect for any time of the year!
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Measurements Used
16 oz Mild or Spicy Italian Sausage
2 cup Dry Penne Pasta
1- 14 oz can Diced Tomatoes
2 1/2 cups Freshly Grated Mozzarella
1 Yellow Onion chooped
1 teaspoon Dried Basil
1 teaspoon Dried Oregano
1 to 2 teaspoon Salt
1/2 teaspoon Black Pepper
5 Garlic Cloves chopped
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How To Make Creamy Chorizo Pasta | Quick & Easy Dinner Recipe
Creamy, delicious, and easy to make, I've been making this since my student days! - this Chorizo Pasta is the perfect dinner recipe! Learn how to whip up this quick and easy dinner in minutes with this step-by-step tutorial. From sautéing the chorizo to creating the creamy sauce, this pasta dish is sure to be a hit with the whole family. Watch now to find out how to make this delicious chorizo pasta dinner. Check out the written recipe below!
Creamy Chorizo Pasta
250g x Pasta
500ml x Tomato Passata
300ml x Cream
110g x Chorizo Sausage
1 x Red Onion
2 x Cloves of Garlic
2tsp x Sweet Paprika
1/2 tsp x Dried Rosemary (or 1 tsp x fresh)
Small handful x Chopped Parsley
Salt & Pepper (to taste)
Cheese (optional)
1. Place a large pan of salted water onto the hob and bring it to a boil.
2. Remove the casing from the chorizo and cut it into rounds roughly 3mm in thickness.
3. Peel and finely dice the red onion and grate or finely dice the two garlic cloves. By not the water should be boiling and you can add in your pasta. Cook it to the packet instructions.
4. Place a frying pan over medium heat and add in the chorizo allowing the fat to render out and the chorizo to slowly crisp up.
5. As soon as you see the fat render out, add in the diced red onion along with a pinch of salt and cook for 3 to 5 minutes until soft.
6. Now, add in the garlic, dried rosemary and sweet paprika and cook for a further two minutes.
7. Next, add in the tomato passata and bring to a simmer before adding in the cream. Stir the cream in and simmer for 5 minutes to allow the sauce to reduce and thicken up.
8. By this time the pasta should be about cooked. Taste the sauce to check the seasoning and adjust with salt and pepper if needed.
9. Transfer the pasta from the water and into the sauce using a slotted spoon. Give everything a good stir through and add in the parsley keeping a small amount back to garnish at the end.
10. To serve, pile up onto a plate and finish with a sprinkle of parsley and a grating of cheese if you fancy.
Enjoy!
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How To Make Creamy Chorizo Pasta | Quick & Easy Dinner Recipe
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