1 pk Oyster crackers 1 c Wesson oil 1 pk Hidden Valley Ranch dressing 1 ts Dill weed 1 ts Garlic powder Warm oil; add dressing mix, dill weed and garlic powder. Mix together in a large bowl; toss until evenly distributed. Randy Rigg
How To make Oyster Cracker Snack Mix's Videos
Betty's Parmesan-Ranch Oyster Crackers
Betty demonstrates how to make Parmesan-Ranch Oyster Crackers. These flavorful crackers are terrific for snacking while watching a sports event or a movie!
Parmesan-Ranch Oyster Crackers
1 stick butter, melted and cooled to room temperature 12-ounce package of oyster crackers (5 cups) 1-ounce package ranch dressing mix (dry) ½ cup grated Parmesan cheese
Pour melted butter into a gallon-sized plastic Zip-Loc bag. Add oyster crackers, close the top and shake, coating crackers with melted butter. In a small bowl, stir dry ranch dressing mix together with Parmesan cheese. Add Parmesan-ranch mixture to buttered crackers in bag. Close the top and shake well. Empty the contents of the bag onto an 11-inch by 15-inch baking pan that has been lined with parchment paper or other liner. Spread into a thin layer. Bake at 250 degrees (F) for about 20 minutes, stirring after 10 minutes. Remove from oven when crackers are slightly brown. Pour into serving bowl. Enjoy! --Betty :)
Zesty Italian Oyster Crackers ~ Holiday Snack ~ Christmas Gifting
Take your holiday snacking to the next level with these seasoned snack crackers. Great flavor with the colors of the season. Add to your favorite soup, toss in salads, add to a charcuterie board or snack on them straight from the bowl. Caution: highly addictive.
2 pkgs. oyster crackers 1 pkg. Good Seasons Zesty Italian Salad Dressing Mix 2 t. dried parsley flakes 1 t. crushed red pepper flakes 1 t. lemon pepper seasoning 3/4 c. Olive oil
I purchased the Tuscan Herb Olive Oil from Olivina Tap Room:
????Mailing address: Carol - Thrifty Chic Housewife 175 S. Sandusky St. #388 Delaware, Oh 43015
Salted Caramel Cracker Bites - Perfect for Snacking & Gift Giving - Steph’s Stove
Salted Caramel Cracker Bites - perfect for snacking & gift giving!
1 - 9oz package oyster crackers 2 sticks butter (1 cup) 1 cup brown sugar 2 teaspoons vanilla extract ½ teaspoon cinnamon 1 teaspoon salt
Preheat the oven to 350 degrees. Using a rimmed baking sheet, line with parchment paper, and pour crackers onto parchment paper in an even layer. Set aside.
In a medium saucepan, melt butter over medium heat. Once the butter has melted, add brown sugar, vanilla, and cinnamon. Stir together until all ingredients have dissolved and are well combined. Stirring continually, bring the mixture to a boil. Continue cooking the butter/sugar mixture for 2-3 minutes while the mixture thickens.
Remove from the heat and carefully pour the mixture over crackers. Toss to evenly coat all crackers and top with salt. Bake for 7-9 minutes (be sure the caramel does not burn). Remove from the oven and allow the crackers to cool for about 5 minutes on the baking sheet. After 5 minutes, remove crackers from the baking sheet and let them cool completely. Once they have cooled completely, break into small clusters and store in an airtight container. Enjoy!
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heat butter and brown sugar over low heat then turn up to medium until bubbly and boiling, let boil while stirring for 2 minutes remove from heat and stir in 1 1/2 tsp of vanilla and 1 1/2 tbs Cinnamon pour mixture over crackers and stir until well coated Place in 350 degree oven for 10 minutes
remove and sprinkle sugar mixture over crackers and stir to coat thoroughly, let dry completely. break up any large piece and store in air-tight container. Enjoy !!!!
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