How To make Panettone
1 c Candied cherries
1/4 c Marsala
3 3/4 c All-purpose flour
1/3 c Granulated sugar
1/2 ts Salt
5 ts Quick-rising dry yeast
1/4 ts Freshly grated nutmeg
2/3 c Unsalted butter, softened
1/4 c Milk
1/2 c Water
1 ts Vanilla
2 Eggs
2 Egg yolks
1 Zest of half an orange
1/2 c Nuts (pine nuts, walnuts,
-or hazelnuts) 1/2 c Green candied pineapple
-edges 1 Powdered sugar for dusting
-on the top An Italian Christmas is not complete without this high-domed cylinder of fruit-studded sweet bread. This recipe has an option of using the microwave to make the bread rise. Soak the cherries in the wine. In the processor bowl fitted with steel blade, combine flour, sugar, salt, yeast and nutmeg. Pulse to mix. Cut butter into pieces and arrange on the top. Pulse to blend so that it almost disappears. In a glass measure, combine the milk and water. Microwave on high about 40 seconds (see power levels), then with a fork, whisk in the vanilla, eggs, and egg yolks. With the processor motor running, drizzle the liquids very slowly into the flour mixture processor. Process 60 seconds. Add orange zest and pulse to mix. Transfer to large glass mixing bowl and cover loosely with plastic wrap. To use the microwave for bread rising, place the bowl in the microwave. Place an 8-ounce glass of water in the back of the microwave. Lower the microwave to low (see power levels). Place the dough in the microwave. Heat on low for 3 minutes. Rest for 3 minutes. Heat on low for 3 minutes longer. Rest for 6 minutes, or until the batter has risen to double in bulk and is bubbly and light. Or let the dough rise in a warm draft-free place about 45 to 60 min. When dough has doubled in bulk, stir the batter down, then stir in the cherry mixture, nuts and candied pineapple until well distributed. Grease generously and lightly flour two, 1-pound coffee cans. Cut a parchment or wax paper circle to fit the bottom of each can and add it, dusting and flouring it as well. Spoon the batter into the cans, filling about halfway. Press down slightly. Let rise in a warm, draft free place until nearly doubled in bulk, about 30 minutes. Meanwhile, preheat oven to 325 degrees. Just before popping it in the oven, cut an X in the tops of the loaves with a razor. Italian bakers put a blob of butter into the cut. Bake at 325 degrees for 1 hour, or until evenly browned and a skewer stuck in the center comes out clean. Remove immediately to a rack to cool, then 15 minutes later, slide the cakes out of the pans and lay them on their sides to continue cooling. Dust with powdered sugar while warm. When cooled, wrap in plastic to store.
How To make Panettone's Videos
Artisan Panettone I Full recipe, from Lievito Madre to Finished Bread
How to Make Panettone at home from scratch , full and easy recipe. This bread is so delicious and special I know you will love it. Get Also the recipe for Lievito Madre and Candied Fruits. This Panettone recipe is adapted from the great Italian master pastry Chef Giallo Zafferano I A Knead to Bake
Ingredients
Stiff Starter
30 grams (2 tbsps) Sourdough Starter
30 grams (2 tbsps) Water
60 grams ( ½ cup) Bread Flour
Lievito Madre
First Refreshment
30 grams (2 tbsps) Stiff Starter
30 grams (2 tbsps) Water
60 grams (½ cup) Bread Flour
Second Refreshment
Lievito Madre
50 grams (3 tbsps + 1 tsp) Water
100 grams (1 cup) Bread Flour
Third Refreshment
Lievito Madre
80 grams (⅓ cup) Water
160 grams (1 ¼ cups) Bread Flour
First Dough
600 grams (4 ¾ cups) Bread Flour
300 grams (1 ¼ cups) Water
165 grams (⅞ cup) Sugar
150 grams (⅔ cup) Lievito Madre
180 grams (3/4 cup) Butter at room temperature
150 grams or about 9 egg yolks.
Second Dough
150 grams (1 cup) Bread Flour
260 grams (1 cup) Mandarin paste
100 grams (¼ cup) Butter
115 grams or 6 egg yolks
130 grams (⅔ cups of sugar)
8 grams (1 ½ tsp) Salt
30 grams (4 ½ tsps) Honey
335 grams (2 ¼ cups) Raisins
155 grams (½ cup) Candied Orange and Lemon Peels
1 vanilla pod
Mandarin Paste
4 small mandarins
110 grams (½ cup) Sugar
Soaked Raisins
335 grams (2 ¼ cups) Raisins
1 cup of rum
1 cup of water
Candied Orange Peels
Peel of 4 oranges
120 grams (½ cup) Water
70 grams (⅓ cup) Sugar
Candied Lemon Peels
Peel of 4 lemons
120 grams (½ cup) Water
70 grams (⅓ cup) Sugar
Get the full recipe on my website:
Website:
Facebook:
Instagram:
Pinterest:
pinterest.com/akneadtobake
Equipment:
Weber Grill Master Touch 22
Lodge 3.2 Qt Combo Cooker
Lodge 12 inch Cast Iron Pan
Breville Convection and Air Fry Smart Oven Air
Dough-Joe® Pizza Steel Baking Sheet
Half Sheet Lid
CHEFMADE Loaf Pan with Lid
Kitchen Aid Electric Mixer
TEEVEA Dough Whisk
Lodge 6 Quart Enameled Cast Iron Dutch Oven.
Bread Basket (Banneton)
Pizza Peel
Bakers Dough Couche
Pasta Machine Marcato Atlas 150
Ravioli Tablet Marcato Atlas
Music:
Jolly old St Nicholas (Instrumental) by E's Jammy Jams Youtube Audio Library
Panettone | Easy No-Knead Italian Fruit Christmas Cake | How Tasty Channel
Panettone is the most iconic Italian Christmas recipe, a delicious buttery fruit dough so rich in flavor! The traditional Italian Panettone is very difficult and long to prepare, but with this easy recipe everyone can make a Panettone in a super easy way without a stand mixer and without kneading! This recipe required just few hours instead of the traditional Panettone's which needs more days, but the taste is perfectly amazing!
►PANETTONE MOLD SUBSTITUTION: HERE MY HOMEMADE PANETTONE WITHOUT MOLD:
If you can't find a panettone paper mold, you can equally split the dough in two pieces, form into two balls and place them in two greased and floured cake pans (24x6-8cm/9,5x2-3 inch).
►YEAST: I've used an Active Dry Yeast that doensn't need activation. Every Country has different type of yeast, if your yeast needs to be activated, make it or just use Instant Dry Yeast.
► HOW TO SERVE PANETTONE LIKE AN ITALIAN:
????PRINTABLE RECIPE AND TIPS:
--------------------------------------------------------------------------------------------------------------
Please, leave a comment and subscribe to my channel for more recipe videos!
FOLLOW ME:
FACEBOOK:
INSTAGRAM:
PINTEREST:
---------------------------------------------------------------------------------------------------------------
►EGGLESS PANETTONE:
►CHRISTMAS RECIPES:
-------------------------------------------------
Kitchen Tools Using In This Video:
Panettone Paper Mold:
U.S.A. LINK:
ITALIAN LINK:
Knitting Needles
USA LINK:
ITALIAN LINK:
Panettone (Italian Christmas Bread) - Food Wishes
Learn how to make Panettone! Eaten as is, or toasted with butter, this Italian Christmas Bread is perfect for your holiday table. Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this amazing Panettone recipe!
Super Easy Panettone Recipe | Panettone bread|Panettone Cake|How to make Panettone|Christmas Bread
Super Easy Panettone Recipe | Panettone bread | Panettone Cake | How to make Panettone
Easy Panettone Recipe, link to complete written recipe:
Easy Panettone recipe for making flavorful Italian Panettone Bread in a very simple and easy method.The Panettone bread is filled with juicy raisins and infused with lots of citrus and vanilla flavor.
There is an old saying that there is no Easy Panettone.But this version of making Panettone is very simple and easy that we don't need a preferment and very long waiting time to make this beautiful Italian Christmas bread panettone and the resulting panettone bread is absolutely delicious.
What is Panettone?
Panettone is an Italian type of sweet bread originally from Milan, usually prepared and enjoyed for Christmas and New Year
How to make Panettone?
To make traditional Italian panettone, we use sourdough starter to prepare the dough.
And in many traditional Italian Panettone recipes they use a preferment like biga or poolish to make panettone.
In this easy recipe we are not using any preferment and so its so much easier to make than a traditional Italian Panettone Recipe.
We use only six basic basic ingredients to make our panettone dough and then in the second step we add all those special ingredients and make our panettone dough a festive one!
For baking Panettone ,Arrange the rack in the lower rack and set the temperature to 350 F.
After 30 minutes of baking Panettone, reduce the temperature to 325 f and bake for another 25 to 30 minutes.
Panettone mold :Amazon affiliate link :
You will be surprised to see how beautiful ,flavorful and delicious our easy panettone will turn out.
Hope you liked this easy panettone recipe.
Hope you will make this easy panettone at home..and hope everybody will love it.
Easy Panettone Recipe :
Advanced Happy Christmas to you and your family!
Happy Holidays!
Popular Videos on our channel
Soft Homemade Pita bread Recipe with step by step instructions:
Quick and Easy Recipe for Soft and Fluffy Dinner rolls(only one rise):
Fluffy Swiss Roll Recipe in Three Simple Steps:
Easy No knead Dinner Rolls Recipe :
Best Homemade Croissants:EASY METHOD:
Soft and Delicious Marble Sponge Cake Recipe:
***************************************
PRODUCTS I USE TO FILM MY VIDEO(Amazon affiliate)
My Camera :
My Camera Lens :
My Mic :
My Music :
****************************************
FOLLOW ME
FACEBOOK :
PINTEREST:
INSTAGRAM:
*********************************************************
CONNECT
WEBSITE:
Christmas PANETTONE Bread Recipe
RECIPE:
This panettone recipe is lots of work, but it's definitely worth it!
Learn to Make Panettone ????
UPDATE! PANETTONE COURSE IS LIVE!!!
I’ve been working on launching a panettone mini course and (this video is a little BTS) to help get you started on your panettone journey. Whiles it is full of info I’m calling it a mini course as this bread takes years and years of practice and dedication to learn.
We were hoping to be done by now but my whole family is so sick. Juniper saw 4 doctors in 3 days and now has pneumonia while my wife has been out with something similar. There’s no kids meds in stores here, everyone is sick and well it’s a bit of a mess!
Check out my last post for a chocottone recipe and sign up to my newsletter (in bio) to be notified when the mini course drops hopefully soon!
▼ ▽LEARN PANETTONE ONLINE COURSE
▼ ▽ OFFICIAL WEBSITE WITH MORE TIPS, RECIPES AND GUIDES
As an Amazon Associate, I earn from qualifying purchases.
▼ MY GEAR
Scale -
Cambro -
Silicon Spatula -
Bowl Scraper -
Planetary Mixer by Globe -
Thermapen -
Banneton -
Cooling rack -
Thermoworks Timer - Dutch oven
▼ FILMED WITH
Sony A7IV -
Osmo Pocket 2 -
Rode Mic -
-------------------------------------------------------------------------
► MUSIC ►
-------------------------------------------------------------------------
► SUBSCRIBE:
► Online School:
► Official Website:
---------------------------------------------------------------------------
☕Enjoy this content and want to show support? Consider buying me a coffee here ►
---------------------------------------------------------------------------
▼ CONNECT WITH ME
Instagram:
Tiktok:
Facebook:
Pinterest: