How To make Papaya Liqueur
1 Papaya
1 c Vodka
1 sm Lemon wedge, scraped peel
1/4 c Sugar syrup, optional to
-taste (see recipe) Look for medium-sized papaya (slightly larger than a pear) with smooth, unbruised skin, and a fruity aroma. Best time is May and June. Dark spots on the skin are a bad sign and will cause a bad flavor (check stem for decay and softness). Cut papaya in half, remove seeds, and peel skin. Cut in medium chunks and place in vodka with lemon peel(twist to release flavor). Let steep for 1 week. Strain and squeeze fruit, extracting juice. If desired, add sugar syrup. Store for 3 weeks. Yield: 1 pint Container: quart jar
How To make Papaya Liqueur's Videos
Orange Papaya Margarita
Hey guys! Vianney here from sweetlifebake.com!
1 Cup Orange Juice
1 Cup Papaya Juice
1 - 1/2 Cups Of Tequila
1/3 Cup Lime Juice
1 Cup Orange Liquor
Mix orange juice, papaya juice, tequila, lime juice and orange liquor in a pitcher. Serve on the rocks with a salt rimmed glass. Enjoy.
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All Natural Papaya Smoothie
Papaya dessert recipe | Fogo de chao Beverly Hills dessert
This Papaya dessert recipe, Papaya creme with Cassis, is a signature dessert of Fogo de chao Beverly Hills. Delicious and so easy to make, it brings the healthy Papaya smoothie to a whole new level making it almost a decant dessert. But, the digestive benefits of the papain found in Papaya make it the perfect dessert after any large meal.
Papain is an enzyme found naturally in the fruit of the papaya plant (Carica papaya). The enzymes help break down proteins, the process of which makes it ideal to eat after a heavy meal with meats.
Topped with a dash of Crème de cassis, a sweet, dark red liqueur made from blackcurrants. Agatha Christie fans will no doubt note that Crème de Cassis was the fictional detective Hercule Poirot's favorite drink and want to investigate this recipe.
Timestamp:
0:00 intro
0:33 NalaniBotonics
0:50 Ingredients
2:09 The Recipe
5:08 Papaya dance
Ingredience:
1-2 cups Papaya
1 cup Vanilla Ice cream
1 splash of Crème de Cassis
FTC Disclaimer: This video is sponsored by NalaniBotanics
Some product links are affiliate links which means if you buy something we'll receive a small commission.
Photo by Rachel Claire from Pexels
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Image by PublicDomainPictures from Pixabay
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How to make CREME DE CASSIS ???? DIY Black Currant Liquor
I’m making Creme de cassis at home made from fresh blackcurrants grown by my mom. A simple recipe for blackcurrant liqueur and tasting the result in El Diablo cocktail.
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PAPAYA CREAM WITH CASSIS Liqueur | BRAZILIAN CREMA DE PAPAYA RECIPE
Please watch: DAILY LIFE IN SOUTH BEACH, FLORIDA
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Papaya Cream with Cassis Liqueur
It is a Brazilian dessert that was created in the late 80's and become very popular in the 90's. Is still popular in Brazil especially in Steak House (Churrascarias).
This very to easy to make dessert consist of fresh papaya, (you can also use it frozen) blended with vanilla ice cream until smooth and served with Cassis Liqueur made with blackcurrants on top. A non-alcoholic blackcurrants syrup can also be used.
Ingredients
1 medium size papaya
1/2 cup o ice cream
about 3 TBPS of Cassis Liqueur
Instructions
Just add the papaya and the ice cream in a blender for about 3 minutes until smooth.
Pour into individual glasses and top with the Cassis.
Enjoy it!
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Thank you for watching!
3-ingredient dessert recipe / Papaya Cream with Creme de Cassis
Papaya Cream, also known as Creme de Papaya in Portuguese, is a popular Brazilian delicacy made with vanilla ice cream and fresh papaya. Cassis liqueur is typically drizzled on top. You can also use Currant liqueur. It's a tropical and light dessert that can be made in a flash.
But there are 2 WARNINGS:
1. It should not be made ahead of time, as you will see if you watch the video all the way to the end.
2. Be ready for seconds!
You must give it a try and please tell your family and friends about it; they'll thank you forever!
Papaya Cream
2 cups papaya, about half of one papaya, cut into big pieces, skin and seeds removed
3/4 cup vanilla ice cream
Cream de Cassis or Currant liquor, to taste
Mint leaves, for garnish.
Watch this video to learn how to make this recipe.
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