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How To make Papoutsakia with Meatballs
Karen Mintzias 1/2 lb Ground beef
2 ts Fresh oregano; chopped
1 Garlic clove; finely minced
Salt to taste 1/4 c Olive oil
1 lg Onion; diced medium
8 sm Zucchini; cut in 1/2" pieces
5 Garlic cloves; finely diced
1 1/2 tb Fresh oregano; chopped
12 oz Tomato paste
12 oz Tomato sauce
2 qt Water
1 c Rice, cooked
In a medium bowl place the ground beef, the 2 teaspoons of oregano, the 1 clove of minced garlic, and the salt. Mix the ingredients together with your hands so that they are well combined. Roll the meat into 1" round meatballs. Preheat the oven to 400 F. Place the meatballs on a flat sheet and bake them for 8 minutes, or until they are pink in the middle. Set the meatballs aside. In a large stockpot place the olive oil and heat it on medium high until it is hot. Add the onions and zucchini, and saute them for 2 to 3 minutes, or until the onions are clear. Add the 5 cloves of diced garlic and the 1 1/2 tablespoons of oregano, and saute them for 2 minutes. Add the tomato paste and tomato sauce. Stir the ingredients together and cook the ingredients for 2 minutes. Add the water. Bring the liquid to a boil and then reduce the heat to low. Simmer the soup for 45 to 60 minutes, or until the desired consistency is achieved. Add the meatballs and the cooked rice. Add more salt if necessary. Source: La Rive Gauche - Palos Verdes, California. California Beach Recipe ~ by Joan & Carl Stromquist - ISBN: 0-9622807-3-9 Typed for you by Karen Mintzias
How To make Papoutsakia with Meatballs's Videos
Gefüllte Auberginen mit Hackfleisch - Griechische Papoutsakia | Kyriakos Kitchen
Kyriakos verrät Euch heute sein Rezept und die Zubereitung für traditionelle original griechische Melitzanes Papoutsakia.
Original griechische Papoutsakia sind gebackene Auberginen gefüllt mit Tomaten-Hackfleisch, Bechamelsauce. Diese werden dann im Ofen gebacken.
Papoutskia bedeutet auf deutsch “Schuhe“, da die Aubergine so wie sie zubereitet ist, wie ein kleiner Schuh ausschaut.
Dieses mediterrane Gericht bringt Euch ein Stück Griechenland direkt auf Euren Tisch.
Lasst Euch inspirieren und kocht zusammen mit Kyriakos tolle griechische Gerichte!
Das gesamte Rezept als Schritt-für-Schritt-Anleitung mit Bilder sowie Kyriakos Gewürz findet Ihr unter:
Guten Appetit oder Kali oreksi
Zutaten für die griechischen Papoutsakia:
Auberginen
Rinderhack (oder Lamm)
Tomaten
Zwiebeln
Zimt oder Zimtstange
Lorbeerblätter
Chiliflocken
Oregano
Paprikapulver
Knoblauch
Olivenöl
Rotwein (Trocken)
Kyriakos Fleischgewürz
Frische Petersilie
Frischer Basilikum
Frisches Melissenkraut
Frisches Bohnenkraut
Frischer Thymian
Mehl
Milch
Butter
Eier
Muskatnuss
Parmesan
Salz & Pfeffer
Produktion: servalpictures.de
How to make Imam Bayildi - Turkish Vegan Stuffed Eggplants
İmam bayıldı (translates to the Imam is fainted or delighted) is an Ottoman dish made with whole roasted eggplants stuffed with onion, garlic and tomatoes and simmered in olive oil. It is an olive oil-based dish and is very popular in Turkey. This vegan dish is usually served cold at room temperature or also can be enjoyed warm.
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Ingredients:
• 4 eggplants
• 2 tomatoes
• 3 green chilies
• 1 red paprika pepper
• 3 onions
• 6 cloves of garlic
• ½ bunch of parsley
• ¼ cup vegetable oil
• ¼ cup olive oil
• 2 tsp black pepper
• 2 tsp granulated sugar
• Salt to taste
• 2 tbsp of tomato paste
#imambayildi #veganrecipes #turkishrecipes
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Melitzanes Papoutsakia: Stuffed Eggplants/Dimitras dishes episode 15
μελιτζάνες παπουτσάκια
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How To Make Moussaka-Stuffed Eggplant (Papoutsakia) | Rachael Ray
Watch Rach prepare papoutsakia—little shoes in Greek—eggplant boats that she stuffs with ground lamb or beef, tomatoes and white sauce.
HOW TO MAKE STUFFED EGGPLANTS - PAPOUTSAKIA @therealgreekchef
#food #recipe #papoutsakia
Papoutsakia ????
????Se secat modri patlidzani na dva dela i se zasekuvaat. Se stava sol,zacini i zejtin i se pecat 30 min.na 200°C vo zagreana rerna. Se vadat, se stiska sredinata so viluska za da se filuvaat so meso.
????Se przi meleno meso so zacini i domatno pire. Se stava vo pecenite modri patlidzani.
????Se preliva so beshamel sos: 50 gr.brasno so 50 gr.zejtin se przi na tivko mnogu kratko i se dodava 1/2 litar mleko. Se stava sol, biber i rendano morsko orevce. Se mesha da se zgusne, se trga od ringla i se dodava rendan kaskaval.
Se vraka vo rerna i se pece 30 min.na 200°C.
Papoutsakia ????
????Cut the eggplants in two (video). Add salt, spices and oil and bake for 30 minutes at 200°C in a heated oven. Take out, squeeze the middle with a fork to fill it with meat.
????Fry mince meat with spices and tomato puree. Place it in the roasted eggplants. ????Topped with béchamel sauce: 50 gr. flour with 50 gr. oil is fried on low heat for a very short time and 1/2 liter of milk is added. Add salt, pepper and grated walnuts. Stir to thicken, remove from heat and add grated cheese. Return to the oven and bake for 30 minutes at 200°C.