4 ea 8-oz pkg cream cheese 1 c Butter 3 ea Egg yolks 2 c Confectioner's sugar 2 t Vanilla 1/2 c Canned crushed pineapple (drained) 3/4 c Slivered Almonds (toasted) Allow cream cheese, butter and egg yolks stand two hours at room temp. Beat together at low speed. Beat in sugar,. fold in vanilla, pineapple and almonds. Wash & dry inside of two-quart clay pot. Line with a double thickness of cheesecloth which has been wrung out in cold water. Pour mixture into pot. Cover with plastic wrap & refrigerate overnight.
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Traditional Ukrainian Easter Bread | Paska | Kulich Bread | with Royal Icing | Кулич Пасхальный
GET THE RECIPE: No Ukrainian or Russian Easter celebration is complete without this amazing, buttery and flaky Ukrainian Easter Bread, also known as Kulich! I’m sharing my family recipe for this traditional bread, dotted with dried apricots and cranberries and glazed with royal icing! This delicious, sweet yeast bread has been a staple in Russian and Ukrainian Orthodox Easter for millennia and is still immensely popular to this day in Russia, Ukraine and other Eastern European countries. You can also find this recipe in my new cookbook, Beyond Borscht, which includes 75 Eastern European recipes!
INGREDIENTS: 1 cup (240 ml) whole milk 1 tbsp (6.5 g) dry active yeast 1 cup (200 g) white granulated sugar 2 large eggs, plus 2 egg yolks 1/3 cup (82 g) sour cream (not low-fat) ¾ cup (170 g) unsalted butter, melted 1 tsp salt 5 2/3 cups (708 g) all-purpose flour 1 cup (g varies) mixed dried fruit, nuts, chocolate
For Royal Icing: 3 oz (105 ml) egg whites; about 3 eggs 3 ½ to 4 cups (420-480 g) confectioner’s sugar 3, 6-inch (15-cm) paper bread molds Rainbow nonpareils
GET THE RECIPE:
SUPPLIES/TOOLS: (Amazon Affiliate Links) *6-inch Floral Paper Molds – *6-inch Panettone Paper Molds – *Kitchen Scale – *KitchenAid Hand Mixer – *Rainbow Nonpareils – *Copper Measuring Cups –