How to make handmade italian Pasta Maltagliati with cannellini beans
How to make handmade italian Pasta Maltagliati with cannellini beans
ITALIAN PASTA FAZOOL Neapolitan style pasta e fagioli with Cannellini beans (recipe in the box)
Pasta Fazool (called in Naples Pasta e Fasul) is a pillar of the Neapolitan cuisine. This recipe, created to feed the poorest part of the population, is incredibly rich in flavors and history: Its origin is ancient and comes from the Roman Empire, then modified during the centuries with new ingredients imported from Asia and Americas . In Naples, every family has its own recipe, with some changes, and the differences can cause some disputes!
INGREDIENTS:
12 oz. pre-cooked Cannellini beans (350 g)
7 oz. Pasta Mista (200 g)
1 clove garlic
1 white onion (200 g)
6 cherry tomatoes
1 carrot (75 g)
1 stalk celery (80 g)
8 tbsp extra-virgin olive oil
2 Qt (2 Lt) Beans or vegetable broth
1 bay leaf
1 tbsp fresh parsley, minced
to taste table salt
1 dash black pepper
Click here for the full recipe on my blog:
Cannellini Bean and Cabbage Pasta
Cannellini Bean and Cabbage Pasta is a simple yet satisfying vegetarian dinner option. The creamy texture of Marcellus Foods Cooked Cannellini Beans pairs perfectly with the tender Roasted Cabbage and Crunch Mix topping, creating a delightful combination of flavors. This dish is a convenient go-to for a quick and nourishing meal.
Serves 1 (1 C cooked pasta per person)
Preps
2 TBSP Sauteed Onions and Garlic
½ C Roasted Cabbage
½ C Cooked Cannellini Beans
2 TBSP Crunch Mix
Ingredients
1 C Cooked Rustichella Penne Rigate
1 TBSP olive oil
1 TSP whole fennel seeds (optional)
Salt
¼ C grated parmesan cheese (divided)
2 TBSP chopped parsley
1. Cook the Rustichella Penne Rigate according to package instructions. Drain and set aside
2. Heat olive oil in a pan over medium and add the Sauteed Onions and Garlic. Cook for 1 minute
Tip: Add a bit of complexity with a splash of white wine or lemon juice
3. Add the Roasted Cabbage, salt, and fennel seeds. Saute for 2 minutes
4. Add the cooked pasta followed by Cooked Cannellini Beans and cooking liquid cook together for 1 minute
Tip: Bean cooking liquid is starchy enough to act as a thickener just in case you didn’t save any pasta cooking water
5. Add half of the grated parmesan. Toss and stir the pasta together to emulsify the liquid into a thin sauce
6. Serve immediately with chopped parsley, parmesan cheese, and Crunch Mix
Tip: Add lemon zest, or chili oil for a delicious extra touch!
Ditalini With Clams and Cannellini Beans Recipe
Giuliana and her Sicilian Nonna teach us how to make a delicious and simple Ditalini! Enjoy!
Written Instructions: Coming Soon
_____________
Want to enjoy more recipes? Click the link below to subscribe to our YouTube channel!
_____________
Learn more:
Shop:
Blog:
YouTube:
Facebook:
Instagram:
Twitter:
Pinterest:
Follow Giuliana!
YouTube: @GiulianaCalascibetta
Instagram:
Shop for Italian merchandise, accessories, and more:
Shopping through our website is one of the best ways to support our YouTube channel!
Italian Grandma Makes Pasta e Fagioli - Beans 3 Ways
PASTA e FAGIOLI:
1.5 lbs Dried Cannellini Beans
2 cloves Garlic
3 Bay Leaves
1 Tbsp Salt
1 lb Small Shell Pasta
Sprinkle Grated Pecorino Romano Cheese on Top
*Vegetable Mix:
5 stalks Celery - chopped
2-3 large Carrots - chopped
1 large Onion - chopped
3 cloves Garlic - chopped
1/4 cup Olive Oil
1/4 cup Fresh Parsley - chopped
1 cup Peeled Plum Tomatoes
2 Tbsp Salt
6-8 cups Water
GINA's FATHER's FAVORITE DISH:
1-2 cups Cooked Cannellini Beans (prepped)
1 clove Garlic - chopped
1/4 tsp Oregano
2 tsp Extra Virgin Olive Oil
3 slices 2-day-old Italian Bread
1/8/ tsp Hot Pepper Flakes (optional)
BEANS with CABBAGE:
1 head Savoy Cabbage
2 Tbsp Olive Oil
3-4 cups Cooked Cannellini Beans (prepped)
3-4 cups *Vegetable Mix (above)
Sprinkle grated Pecorino Romano Cheese on top
COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook.
Recipes in cookbook are based on videos released prior to March 2021.
Click on the following Amazon link for the cookbook:
Buon-A-Petitti Amazon Store:
Watch my other videos at:
Buon-A-Petitti Merchandise:
FAN MAIL:
Buon-A-Petitti
P.O. Box 223
Adelphia, NJ 07710
Follow me on Instagram @buonapetitti
FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina spends her time cooking, gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera?
Her retired son-in-law films, her daughter helps her prep, and she usually has one or two grandkids in the kitchen.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
Cannellini beans provencale recipe
CANNELLINI BEANS PROVENCALE
recipe30.com
Vegetarians or meat eaters, this recipe is so tasty yet quick to make.
It ticks all the boxes, tasty, cheap to make, quick to prepare and high in nutrition. The cannellini bean, also known as the white Italian kidney bean, is slightly larger than the navy bean. Great health food for cholesterol reduction and cancer prevention due to their antibacterial and anti fungal activity.