2 teaspoons Oregano 1 can tomatoes -- plum 3 cloves garlic 2 tablespoons olive oil 1/2 teaspoon honey Saute garlic in a skillet with olive oil until they are brown at medium heat. Reduce heat and add tomatoes, oregano and bay leaves. Let it simmer until sauc e is thick. Serve on top of pasta. Add honey to reduce acidity.
How To make Pasta Napolitana's Videos
3 Minute Tomato Pasta Sauce | Jamie Oliver & Davina McCall
Who doesn’t love a simple tomato pasta? It’s a classic that can be taken in so many ways, and Jamie’s got some little hints to make this so quick, delicious and easy that you’ll have no excuses not to cook from scratch at all. To make it even more special, Jamie’s got Davina on hand, as they were filming a new documentary celebrating 20 Years of The Naked Chef. Make sure you keep an eye out for that one too!
If you’re UK based you can catch up on me and Davina on my special 'Jamie Oliver: The Naked Chef Bares All' on Channel4.com
Rigatoni Arrabbiata is a classic Italian pasta dish with a spicy tomato-based sauce with a bold and rustic flavor.
Arrabbiata is the perfect pasta sauce for an easy but tasty last-minute dinner, as you can make it in 20 minutes with simple pantry staples.
⭐️ Ingredients 3 tablespoons (55 grams) extra virgin olive oil 3 cloves garlic finely chopped, pressed, or grated ¼ teaspoon red pepper flakes more or less to taste 28 ounces (1 large can) (800 grams) whole peeled tomatoes + ½ cup water to rinse can 1 teaspoon salt or more to taste 3 tablespoons flat-leaf parsley chopped
FOR THE PASTA 12 ounces (340 grams) rigatoni ¾ gallon (3 liters) water 1½ tablespoons (21 grams) sea salt for the pasta water