6 ounces vermicelli or very thin spaghetti 2 tablespoons melted butter 6 ounces grated Gruyere cheese 3 eggs 1 1/2 cups milk -- (or cream) 1/4 cup grated Parmesan cheese 1/4 cup minced parsley Chopped vegetables as desired (broccoli or mushrooms or asparagus) Cook pasta as directed and place in deep ten inch glass pie dish with melted bu tter. Spread over bottom of dish and up sides to form a thick "crust". Place gr ated cheeses and vegetables (if desired) in crust. Beat remaining ingredients u ntil well blended and pour over all. Press down and "lift" pasta on sides of di sh to form crust. Bake at 350 degrees for 40 minutes or until knife in center c omes out dry and crust is golden. Steamed (in microwave) vegetables such as asp aragus, onions, broccoli, or mushrooms are good in this. Recipe from "One Milli on Recipes CD" busted by Judy R.
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Spaghetti Quiche
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Best Mini Quiche Recipe - Mushroom Spinach and Feta Mini Quiches
This quiche recipe with mushroom, spinach, and feta will surely be the star of the show at any breakfast or brunch you serve up. Quiche's are traditionally a French tart with custard filling, but you won't need any complicated pastry dough for this recipe. To make this easy savory bite, you'll just add mushroom, spinach, and feta cheese to your custard batter and ladle a generous amount into a baking tin before sticking them in the oven.
Recipe:
Easy and healthy veggie quiche and pasta bites recipe for toddlers
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Slimming World Pasta Quiche
This is a fantastic recipe and keeps well in the fridge, works well for lunches and snacking. If following slimming world you will need to syn the pasta and sauce as you will see i made mine up using water only and i think this works perfectly.
You dont need to top it with cheese if you dont want to.
Slimming World | Pasta ‘n’ Sauce Quiche Recipe
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20-minute Zucchini Pasta
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⭐️ Zucchini pasta, as in pasta with zucchini, is a creamy and easy one-pot recipe to have as a tasty weeknight dinner for the whole family.
⭐️ Ingredients Main Ingredients 2 tablespoons extra virgin olive oil 1 yellow onion 4 cloves garlic 6 cups (27 oz) zucchini grated with the large holes of a box grater 1 teaspoon oregano or thyme 1 teaspoon salt or more to taste ½ teaspoon black pepper 12 ounces pasta rotini, fusilli, farfalle, penne, or other 3 cups vegetable broth start with 2 cups or 500 g and add more if necessary ½ cup parmesan cheese grated, or dairy-free cheese ½ cup greek yogurt or dairy-free yogurt ¼ packed cup basil leaves
Garnish with 1 medium lemon the grated zest 2 tablespoons pinenuts
Metric: Main Ingredients 30 grams extra virgin olive oil 1 yellow onion 4 cloves garlic 780 grams zucchini grated with the large holes of a box grater 1 teaspoon oregano or thyme 1 teaspoon salt or more to taste ½ teaspoon black pepper 340 grams pasta rotini, fusilli, farfalle, penne, or other 750 grams vegetable broth start with 2 cups or 500 g and add more if necessary 50 grams parmesan cheese grated, or dairy-free cheese 100 grams greek yogurt or dairy-free yogurt ¼ packed cup basil leaves
Garnish with 1 medium lemon the grated zest 2 tablespoons pinenuts
❤️ Nico & Louise Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️