How To make Pasta Rolls
1 lb Ricotta Cheese (skim milk is
-good) 4 oz Mozzarella, grated
4 oz Romano, grated
1 1/2 c Parmesan, grated
3 Eggs, whole or whites only
2 lb Pasta, homemade & fresh is
-best. In StrIPS!!!!!!! 1 qt Chicken broth, VERY strong!
Salt & Pepper to taste. Parmesan Cheese for topping Tomatoe sauce, spaghetti -sauce in a pinch. Should be -smooth. Yards of string Yards of CHEESECLOTH !!!! Make the cheese filling. Simply mix all the cheeses and then add the BEATEN eggs or egg whites. Make sure the harder cheeses are grated. They mix better that way. This is a relatively bland mixture as is but don't worry. Make the pasta. Use your favorite recipe. Green pasta is really neat for the effect. God knows the taste is great too. Cut the pasta into ABOUT 6" wide stips. The length is according to what it's for. If your serving this for dinner make the strips about 18" long. For appetizers or side dishes then only make them 6" to 10" long. Now simply lay out a piece of pasta. Smear filling on it. Like frosting a cake. EXCEPT leave about
How To make Pasta Rolls's Videos
Eggplant and spaghetti rolls: the result is so delicious!
INGREDIENTS
Extra virgin olive oil
1 clove of garlic
620g (2 3/4 cups) of tomato sauce
Salt
Pepper
Basil
350g of spaghetti
4 eggplants
Oil for frying
Cheese
Parmesan
METHOD
1. In a saucepan add the extra virgin olive oil, garlic, and tomato sauce and cook for a few minutes. Season with salt and pepper and add fresh basil. Cook a few more minutes and then remove from the heat.
2. In a pot full of salted boiling water add spaghetti and boil them for 8 minutes. Remove from the heat, drain, and transfer to the bowl.
3. Pour the prepared tomato sauce into the bowl with spaghetti and mix well to combine.
4. Cut the eggplants lengthwise and transfer them to the plate. Season with salt and set them aside for a few minutes.
5. Fry the eggplants in the pan with the hot oil on both sides until they become soft.
6. Arrange the prepared eggplants on the cutting board and add the spaghetti and cheese. Roll them out.
7. Pour a few spoons of the remaining tomato sauce into the baking tray and arrange the spaghetti rolls.
8. Add a few spoons of tomato sauce over the rolls and sprinkle with parmesan cheese.
9. Bake spaghetti rolls in the oven at 180°C/360°F for 20 minutes.
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Cheesy Pasta spring Rolls | Macaroni Spring rolls | Flavours Of Food
Ingredients:
Butter- 2 tbsp
Macaroni Pasta- 2 cups
Chopped onions- 1/4 cu
Chopped capsicum- 1/4 cup
Boiled corn- 1/4 cup
Salt & pepper to taste
Red chilli flakes- 1/2 tsp
Mixed herbs- 1/2 tsp
Pizza cheese- 1/2 cup
Chopped coriander leaves
Spring roll wrappers ( Readymade)- as required
Maida + water slurry
Oil to fry.
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Pasta Spring Rolls Recipe By SooperChef
Pasta Soring Rolls are the best snack to kill your hunger craving at teatime. perfect partner to your tea and evening time. Give these crispy Pasta Spring Rolls a try and share your feedback with us
#PastaSpringRolls #SpringRolls #Pasta
Ingredients for White Sauce Pasta:
Pasta 2 cups
Oil (for boiling) 2 tbsp
Water (for boiling) as required
salt (for boiling) 1/2 tsp
Pasta (boiled) 2 cups
Milk 1 L
Cream 1 cup
White pepper powder 1/2 tsp
Red chili flakes 1 tbsp
Salt 1/2 tsp
Butter 2 tbsp
Black pepper powder 1/2 tsp
Soy sauce 1 tbsp
Oregano 1/2 tbsp
Capsicum (small) 1 cup
Sweet corn 1/2 cup
Ingredients for liquid batter:
Milk 1 cup
Ketchup 1 cup
All-purpose flour 1/4 cup
Red chili powder 1 tbsp
Paprika powder 1 tbsp
Ingredients for Assembling:
White sauce pasta as required
Crushed cornflakes (for crumbing) as required
Spring roll sheet as required
Flour mixture as required
Directions for White sauce pasta preparation:
1. In a pot heat water and bring it to boil. add salt, oil pasta and boil pasta until 80% done. Strain and set aside.
2. In a pan heat butter and add milk, cream, White pepper powder, red chili flakes, salt, soy sauce, black pepper powder and mix well.
3. Now add capsicum, sweet corn and cook for 2-3 minutes. Now add cream and cook until creamy in texture.
4. Add boiled pasta and cook for 2-3 minutes. Take off flame and let it cool at room temperature.
Directions for Liquid batter preparation:
5. In a bowl add milk, ketchup, all purpose flour, red chili powder, paprika powder and mix well. Set aside.
Directions for Assembling:
6. Take the spring roll sheet and add white sauce pasta onto it, spread flour mixture on the corners of roll sheet.
7. Roll it and dip in liquid batter, then corn flakes crumbs and deep fry until golden in color. Cut into pieces and serve.
Preparation time: 10-15 mins
Cooking time: 25-30 mins
Serving: 4-5
घर पे ऐसे बनाये पास्ता रोल और उसकी शीट/ pasta Roll
#Pastaroll #pastaspringroll #kavitasarkarrecipe
Easy Lasagna Roll Ups With Meat - Make Ahead | Freezer Friendly
These make-ahead Lasagna Roll Ups combine best of classic Lasagna but they much easier to serve, bake faster, freezer-friendly and can be enjoyed right away – no resting time required!
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LASAGNA ROLL UPS INGREDIENTS:
►12 lasagna noodles cooked to package instructions
►16 oz ground beef 85% lean
►24 oz marinara sauce
►1/2 cup diced onion
►3 garlic cloves minced
►1 tsp sea salt or to taste for red sauce
►1/2 tsp black pepper or to taste
►1/2 tsp dried oregano
►15 oz ricotta cheese
►1 large egg
►1/4 cup parmesan cheese shredded
►3 cups mozzarella cheese shredded, divided
►1/4 cup parsley chopped, plus more to garnish
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