Cooking Ain't Complicated : Browned Butter Pasta with Mizithra Cheese
Welcome Back to Cooking Ain't Complicated! Todays food adventure, Browned Butter and Garlic Pasta with Blackened Chicken, Bacon and Mizithra Cheese! The star of the show is the Mizithra Cheese, a sheep cheese, hard like a Parmesan, with a much softer flavor. A lot of simple flavors combined together to pull off one magnificent dish!
Ingredients:
Fettuccine
2 Sticks Softened Butter
2 heads Garlic, Roasted
6 Chicken Thighs, Boneless and Skinless
Blackened Chicken Seasoning (Store bought, or make your own)
8 oz. Mizithra Cheese
12 oz. Peppered Bacon, browned and chopped
Boil your pasta, drain, and set aside
Melt the butter in a sauté pan, and when melted, add your garlic. Cook until the butter is golden brown. Keep a careful watch!
Throw your bacon into the noodles, and then bathe in the buttery goodness.
Throw in 1/2 of your cheese
Mix mix mix!
Serve up in a bowl or plate, covering with cheese, and laying your chicken, chopped, on top!
Simplicity itself!
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Cooking is an art form, you just get to eat it when you're through!
Mizithra Cheese Pasta + Brown Butter Chicken + Mizithra Cheese Broccoli VALENTINES DAY MEAL
Inspired by the Old Spaghetti Factory- but better, healthier and less calorie intense too. This is the perfect balanced meal with good proteins, greens and carbs! ALSO, super easy and quick perfect to make on Valentines Day for your lover or ya know, yourself. #cookwithoksana
Original Greek Pasta with Mizithra & Hot Olive Oil I Mizithra Pasta Recipe I #shorts
A traditional Greek dish popular in Peloponnese, Greece especially due to the unique flavor of the dry mizithra cheese. The use of olive oil instead of the butter with the blend of the thick pastitsio style spaghetti and the mizithra cheese brings out an authentic Greek phenomenon.
RECIPE IN GREEK AND ENGLISH
ΣΥΝΤΑΓΗ ΣΤΑ ΕΛΛΗΝΙΚΑ
Greek Pasta with Mizithra & Hot Olive Oil
Ingredients
o 500 Greek pastitsio No. 2 pasta
o 1/2 cup olive oil
o ½-1 cup mizithra cheese grated
Μακαρόνια με Μυζήθρα
Instructions
1. Cook the spaghetti according to package directions. Rinse the spaghetti and drain.
2. To prepare the pasta, layer some mizithra cheese into the bottom of a dish. Then add some pasta on top of the cheese. Continue the process until the dish is full.
3. Heat up the olive oil until hot and then pour it over the pasta dish.
Υλικά
500 γρ. μακαρόνια no.2 παστίτσιου
½ κούπα ελαιόλαδο
1 κούπα μυζήθρα ξηρή τριμμένη
Εκτέλεση
1. Μαγειρεύουμε τα μακαρόνια ακολουθώντας τις οδηγίες παρασκευής πάνω στο πακέτο.
2. Σε ένα μεγάλο πυρέξ στρώνουμε τον πάτο με μυζήθρα κατόπιν τοποθετούμε μια στρώση μακαρόνια και ακολουθούμε με μια στρώση μυζήθρας. Συνεχίζουμε τις στρώσεις έως ότου τελειώσουν τα μακαρόνια.
3. Καβουρντίζουμε το λάδι και το περιχύνουμε πάνω στα μακαρόνια και ανακατεύουμε.
#howtocookpastawithmizithra #mizithrapastarecipe #Greekrecipe #orexi #orexiforlife #30minuterecipe #vegetarianrecipe #spaghettiandmizithrarecipe #easypastarecipe
The BEST Myzithra and Browned Butter Spaghetti inspired by The Old Spaghetti Factory
Ingredients for Spaghetti:
1 package (16 oz) of Spaghetti noodles
1 lb of Myzithra cheeze
1/2 cup butter
1 bunch fresh parsley (chopped) for garnish
Ingredients for Salad:
1 cup mayo
3/4 cup buttermilk
2 tablespoons grated romano cheese
2 tablespoons dried basil
1/2 teaspoon salt
1 clove garlic (minced)
1/4 teaspoon paprika
1 package Romaine salad greens