Shepherd's Pie Recipe | How to Make Perfect Shepherd's Pie
Shepherd's pie - perfect comfort food for cold winter days. Follw this recipe to learn how to make perfect shepherd's pie.
Printable Version:
MORE DINNER RECIPES:
Greek Moussaka:
Eggplant and Meat Cake:
Honey Soy-Glazed Salmon:
Garlic Shrimp:
Meat Buns:
Mushroom Risotto:
My favorite kitchen equipment and camera gear:
Ingredients:
For the meat mixture:
2 pounds (1kg) ground lamb
1 large onion, chopped
3 garlic cloves, crushed
3 tbsp olive oil
4 tbsp (30) flour
1/2 tsp salt
1/2 black pepper
1 tsp rosemary
1 tsp thyme
1 tbsp tomato paste
2 cups beef broth
7oz (200g) carrots
7oz (200g) peas (fresh or frozen)
For the puree:
3.5 pounds (1.5kg) potatoes
1 tbsp butter
1/2 cup (120ml) milk
1/4 cup (25g) cheddar cheese
1/2 tsp salt
1/2 black pepper
egg yolk
Directions:
1. Peel the potatoes and cut into 4. Place in a medium pot and cover with cold water. Set over high heat, add a teaspoon of salt, cover and bring to a boil. cook until tender.
2. While the potatoes are cooking, heat olive oil in a pan over medium heat. Add the onion and sauté 2-3 minutes, add crushed garlic and chopped carrots, sauté until the carrots are tender, about 5-7 minutes.
3. Add the ground lamb, Cook until no longer pink, about 5 minutes. Season with salt, pepper, chopped rosemary and thyme. Add tomato paste, flour and stir.
4. Add beef broth and frozen peas. Bring to a simmer, reduce heat to low and cook, stirring occasionally, until sauce thickens.
5. When the potatoes are done cooking transfer them to a bowl. Add butter, milk, egg yolk, salt and pepper. mash the potatoes until smooth.
6. Preheat oven to 400F (200C).
7. Layer the meat mixture in a 13X8.5 (33X22cm) ovenproof dish. Spread the puree over the meat mixture.
8. Bake 20-25 minutes. or until mashed potato is golden brown.
Equipment:
Baking dish:
Nonstick pan:
FOLLOW ME:
INSTAGRAM:
FACEBOOK:
WEBSITE:
*some links provided above are affiliate links
This is what I eat instead of chocolate all the time.
Dark Chocolate Bark
Today I'm going to show you how to make dark chocolate bark.
This almond chocolate bark is a great snack for any time of the day.
It's an easy way to add more nutrition and double the quantity for less money.
???? My new recipe book [HOWTOCOOKSMARTER: 50 Recipes That Will Make You Feel Happy and Healthy]
????FREE ebook: 5 Ways to Turn ANY Treat Into a Delicious Healthy Recipe:
WATCH NEXT:
✅Healthy Air-fryer Snacks:
✅Healthy Brownie in a Mug:
✅Healthy Oatmeal Carrot Cake:
✅Leftover Chicken Patties:
This is why you'll love this healthy chocolate bark:
It's made with healthy and nutritious ingredients!
It's super crunchy and delicious!
You can keep it in the fridge for months!
It's so easy to customize it!
DARK CHOCOLATE BARK RECIPE
Ingredients:
7 oz dark chocolate (200g)
1/2 cup almonds (100g)
1/2 cup peanuts, raw (100g)
1 tbsp maple syrup
pinch of salt
NUTRITIONAL INFO (per piece):
107 calories, fat 7.6g, carb 9.2g, protein 3g
Preparation:
For roasted nuts: in a bowl combine almonds, peanuts and maple syrup.
Spread in air-fryer basket, sprinkle with salt and air-fry for 10 minutes at 340F (170C).
Break the chocolate into small pieces and melt in the microwave, stirring every 30 seconds.
Add the roasted nuts and stir until all the nuts are coated.
Spread the mixture on a lined baking tray, top with some extra nuts and put in the freezer for 30 minutes.
Cut into bite sized pieces and store in the fridge or freezer.
Enjoy!
Easy Homemade Monkey Bread (2 Ways)
Homemade monkey bread should be the greatest bite of bread you've ever had. Not only are we going to do that, but we are using homemade dough to bring it all home. Masala sticky caramel for the sweet, and sesame garlic Parmigiano for the savory.
Get My Cookbook:
Additional Cookbook Options (other stores, international, etc.):
FOLLOW ME:
Instagram:
Tik Tok:
Twitter:
Facebook:
Subreddit:
---------------------------------------------------------------
Full Recipe:
Ingredients Needed:
Garam Masala Sticky Bun Monkey Bread:
Dough (MAKE TWO SEPARATE BATCHES!!!!!)-
- 1.5 cups (375g) whole milk
- 2.25 teaspoons instant yeast
- 1/4 cup (52g) granulated sugar
- 4.25 cups (640g) all-purpose flour
- 1.25 teaspoon fine sea salt
- 2 large eggs
- 6 tablespoons (82g) unsalted butter, melted and slightly cooled
Glaze-
- 1/2 cup unsalted butter
- 1 cup packed light brown sugar
Spiced Sugar-
- 1/4 cup melted unsalted butter
- 1 cup sugar
- 1 tablespoon garam masala
- 1/4 teaspoon fresh ground nutmeg
Rum Caramel-
- 1 cup sugar
- 1/4 cup water
- 1/3 cup cold butter, cubed
- 5.5 tablespoons dark rum
- 1/2 cup heavy whipping cream
- 1 cinnamon stick charred
Sesame Parmigiano Garlic Monkey bread:
Same Dough as Above
Dip:
- 1/2 cup melted SALTED butter
- 1/2 cup sesame seeds
- 1/4 cup finely chopped garlic
- 2 cup parmigiano reggiano, finely grated
- 1/2 cup fresh parsley, finely chopped
- 1 teaspoon fresh thyme, finely chopped
- butter for brushing
- flakey salt
A Burger Scholar recreates the original White Castle slider ????
George Motz recreates the original White Castle slider!
Check out more of First We Feast here:
First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country’s best chefs and finding the unexpected places where food and pop culture intersect.
How to make Martha Washington Candy Tutorial
How to make Martha Washington Candy Tutorial
Oh so yummy!
Thanks for watching!
Recipe from deepsouthdish.com
Recipe:
1 (14 ounce) sweetened flaked coconut
1 (14 ounce) can of sweetened condensed milk
2 heaping cups of powdered sugar, more if needed
1 cup (2 sticks) of butter, melted and cooled
1 - 1/2 cups chopped pecans or any nuts you like
Dipping chocolate
Combine everything but the dipping chocolate and mix well.
Cover and put in fridge overnight. Roll into balls and place onto a cookies sheet that is covered in wax paper. Place in fridge while you melt chocolate. Dip balls into chocolate and place back onto wax paper. Put in back into fridge to harden chocolate. Store in covered container in fridge.
Enjoy!
Recipe from deepsouthdish.com
INSTAGRAM letas_kitchen
ADDRESS:
Leta's Kitchen
P.O. Box 3534
Meridian, MS 39303
Carefree by Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
SWIG Cookies/Italian Sandwiches (Behind-The-Scenes Catering Part 3/3)
SWIG Cookies/Italian Sandwiches
Swig Sugar Cookies
My version of the famous Swig Cookie recipe. A soft sugar cookie with an amazing frosting.
INGREDIENTS:
1 cup butter, softened
¾ cup vegetable oil
1 ¼ cup granulated sugar (plus ¼ cup reserved)
¾ cup powdered sugar
2 T. water
2 eggs
½ tsp. baking soda
½ tsp. cream of tartar
1 tsp. salt
5 ½ cups flour
Frosting:
½ cup unsalted butter, softened
¾ cup sour cream
5 cups powdered sugar
1 tsp. salt
¼ cup crushed fresh or thawed raspberries with 1 tsp sugar
INSTRUCTIONS:
Preheat oven to 350 degrees. In a medium sized mixing bowl, combine flour, baking soda, cream of tartar and salt. Set aside.
In a large mixing bowl, cream together butter, vegetable oil, sugar (1 ¼ cup), powdered sugar, and water. Add in eggs.
Slowly add in flour mixture until combined. Roll the dough into golf size balls and place onto a non-stick cookie sheet.
To give the cookies their signature rough edge, dip the bottom of a glass into the reserve ¼ cup sugar and press onto the cookie ball to flatten the cookie. You will want the cookie to be thicker so don’t press them too thin.
Bake for 8-10 minutes or until the bottom is lightly browned. The cookies stay soft so do not over bake them.
The make the frosting: Cream together the butter, sour cream and salt. Add the powdered sugar. Add in the fresh crushed raspberries to the desired consistency. Spread over cooled cookies in a generous amount and wait until frosting hardens a bit before layering with parchment paper and store in airtight container. Do not stack them.
Serve with rave reviews. Can be decorated for special occasions with all kinds of sprinkles and add-ons.
CLICK HERE TO BUY ANN SIGGARD'S FULL COOKBOOK OF OVER 300 RECIPES! -