Delicious Peanut Butter & Bacon Burger Recipe | Keep It Simple
On today's episode of Keep It Simple, Chef Jon Ashton cooks up a special PB & Bacon Smash Burger that you are going to want to try for yourself!
This is Keep It Simple, where Chef Jon Ashton shows you cooking isn't so hard after all. Come back every Thursday to learn new recipes that are SO simple but SO good. Enjoy!
Recipe & Directions:
Subscribe for new episodes every Thursday!
Facebook:
Twitter:
Instagram:
Online:
Commercial Coated Peanut Recipe | Tasty, Soft and Crunchy Peanut
Commercial Coated peanut recipe your customers will always love. It's a soft, tasty and crunchy.
INGREDIENTS
8 cups peanut
7 cups flour
1/2 cup powder milk flavour
1 teaspoon vanilla flavour
1 teaspoon grated nutmeg
1 teaspoon baking powder
1 and 1/2 cup sugar
250ml water
1 teaspoon salt added to the sugar
Enough salt to soak your peanut
Vegetable oil enough for frying
#CoatedPeanut #CommercialPeanut #peanutrecipe
A Peanut Burger Trick that Will Make it Taste 10x Better! #Peanuts #HealthySnacks
Peanut burger is a good source of protein, healthy fat and carbohydrates. Peanut is a sweet healthy snack that can be preserved for up to six months or even more.
Here are the ingredients for this recipe and measurements:
1. 2 cups raw peanut (you can also use fried one)
2. 1 tablespoon salt (I used the salt to soak the peanuts and only added a pinch to the dry ingredients while mixing)
3. 1tsp vanilla
4. 2 tablespoon milk
5. 1 cup flour
6. 1/2 cup sugar
7. 1 tspn baking soda
8. 2 eggs
9. Vegetable oil
Sound credit: Bliss by Luke Bergs |
Creative Commons - Attribution-ShareAlike 3.0 Unported
Music promoted by
For inquiries: mscooking215@gmail.com
Guy Fieri Tries a PEANUT BUTTER Burger | Diners, Drive-ins and Dives with Guy Fieri | Food Network
The best comfort foods from around the world come together at Sabores — like Lomo Saltado (a Peruvian beef stir fry that’s served over rice and fries) and a burger topped with PEANUT BUTTER, bacon, cheese, and a curry aioli!
Find it at Sabores International Cuisine:
Subscribe ►
Get the recipe ►
Guy Fieri takes a cross-country road trip to visit some of America's classic greasy spoon restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Peanut Butter Burger
RECIPE COURTESY OF SABORES
Level: Intermediate
Total: 35 min
Active: 30 min
Yield: 6 servings
Ingredients
2 pounds 80/20 ground beef
Salt and pepper
6 slices pepper jack cheese
6 slices cooked bacon
Butter, for buttering buns
6 brioche hamburger buns
2 cups creamy peanut butter (see Cook's Note)
1/2 cup sriracha hot sauce
Chipotle Mayonnaise, recipe follows
2 tomatoes, sliced
1 red onion, sliced
6 romaine leaves, halved
Chipotle Mayonnaise:
One 7-ounce can chipotle peppers in adobo
2 1/2 cups mayonnaise
3 tablespoons lemon juice
1 tablespoon chipotle powder
1 tablespoon salt
1 tablespoon ground black pepper
1/2 tablespoon minced garlic
Directions
Form the ground beef into six patties, then sprinkle with salt and pepper. Cook in a large skillet or nonstick pan to desired doneness, 8 to 10 minutes for medium to medium-well. Add the pepper jack cheese before finished to melt, followed by the bacon. Butter both sides of the buns and toast in a pan.
Spread the creamy peanut butter on the tops and bottoms of the buns. Drizzle the sriracha sauce on the bun tops and drizzle Chipotle Mayonnaise on the bun bottoms. Place cooked patties on the bun bottoms, then top each with two slices of tomatoes, two red onion slices and a half leaf of romaine lettuce.
Chipotle Mayonnaise:
Yield: 3 1/2 cups
Place chipotles and adobo, mayonnaise, lemon juice, chipotle powder, salt, pepper and garlic into a blender or food processor and blend until smooth. This keeps in the fridge for up to 2 weeks.
Cook’s Note
Warm up your peanut butter to spread more easily onto hamburger buns.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP:
► WEBSITE:
► FULL EPISODES:
► FACEBOOK:
► INSTAGRAM:
► TWITTER:
#GuyFieri #DinersDriveInsAndDives #FoodNetwork #PeanutButterBurger
Guy Fieri Tries a PEANUT BUTTER Burger | Diners, Drive-ins and Dives with Guy Fieri | Food Network
Easiest Coated Peanut Burger Recipe. How to make Coated Peanuts at home
Coated Peanut Burger is a very delicious snack which is ideal for Christmas gatherings, picnics etc. below is the list of ingredients
Ingredients
Half kilo of Flour
5tbsp of sugar
pinch of salt
1teaspoon nutmeg
a sachet of vanilla sugar
a sachet of baking powder
4 large eggs
1teaspoon vanila extract
4tbsp powdered milk
2 tbsp milk flavour