675 g Meat or poultry 1 lg Onion finely chopped 8 Cloves garlic finely chopped 25 g Fresh ginger finely chopped 3 tb Oil or ghee 400 g Tin of tomatoes 1 tb Tomato ketchup 1 tb Tomato paste 12 Fresh or dried chillies (or - more) Salt
SPICES:
1 ts Cummin ground 1 ts Coriander ground 3 ts Chilli powder 1 ts Dry fenugreek leaves 1 ts Garam masala Chop the meat and fry the onion, garlic and ginger until golden in half the ghee or oil. Mix the spices with a little water to make a paste. Add to the onion mixture, and cook for 10 minutes. Add the tomato (tinned, ketchup and paste) and chillies. Cook for a further 10 minutes. Meanwhile fry the meat in a separate pan in the remaining ghee or oil, until sealed (5-10 minutes). Combine all ingredients in a casserole dish and cook in a preheated oven at 200 C for 45-60 minutes. This curry can be left to marinate overnight or it can be frozen.
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Traditional Mutton Phaal Recipe!!!
Bangalore Mutton Phal is a simple yet extremely delicious Mutton curry with Coriander. It is also full of flavors and makes a great with chapati or plain rice !
Mutton phal.....
Ingredients Mutton - 500g Onion - 2 medium size Ginger garlic paste 1 tbsp Green chillies 10/12 Green coriander - one bunch Black pepper- as per your taste Turmeric powder - 1tsp Garam masala powder - (cardamom, cloves, cinnamon, bay leaves, black pepper, star anise, nutmeg, coriander, red chili roasted and powder) 1 tbsp Jeera 1/2 spoon Salt as per taste Oil half cup Water 1 cup
serve with ghee rice or plain steam rice.... and Chapati
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????**CRAZY** HOT Chicken NAGA Phall + TASTE TEST ???? ????????????????
Take the plunge and cook this ridiculously hot naga phall. If you can get past the heat, which builds, in the mouth it actually tastes nice and fruity. Good luck. Al
NEW *** Al's very own Curry Mix powder for sale. Original and Bassar Mix (Recommended)
► Stainless Steel 8.5 Litre Stock Pot ► Masala Dabba with 7 Compartments and 2 Stainless Steel Lids, 16cm ► Copper Karahi Serving Bowls ► Copper Handi Bowls x 4 ► 8Kw Gas Burner (Excellent for BIR Curry) ►8kw Gas (Another supplier) ► Little Spice Tray stainless steel ramekins
► Braun Hand Blender ► Aluminium Frying Pan 24cm
Ingredients list 1 tablespoon of Al's mix powder. 1 tablespoon garlic ginger paste 2 tablespoons extra hot chilli powder. 1 tablespoon Kashmiri chilli powder 1 tablespoon Mr Naga paste (Sadistic adjustments allowed????) 3 tablespoons tomato puree mixed with water Base gravy Handful coriander 1/2 teaspoon of salt 1 teaspoon tandoori masala powder 2 teaspoons of sugar
#Naga #curry #phall #phaal
Bangalore special Chicken phaal Gravy | Chicken phall recipe | Green chicken Gravy
Bangalore special chicken phaal gravy | Kali mirch chicken gravy or green chicken gravy