How To make Pickled Kohlrabi
3 Kohlrabi (abt. 1 qt.)
-peeled, sliced 1/4" thick 2 lg Carrots; peeled
cut into sticks 2 Garlic cloves; crushed
1 Bay leaf
3 lg Sprigs fresh dill
:
PICKLING MIXTURE------------------------------ 3/4 c White vinegar
1 1/4 c ;Water
3 tb Sugar
1 ts Mustard seed
1/2 ts Dill seed
1/4 ts Red chili flakes
1 ts Salt
Parboil carrots for 3 minutes. Mix kohlrabi and carrots; pack in a 1 qt. glass jar along with garlic, bay leaf and fresh dill. In a saucepan, combine pickling mixture. Heat, stirring, until it boils and sugar is dissolved. Pour boiling mixture over kohlrabi, filling jar completely. Cover jar. When cool, refrigerate for 3 to 4 days before using to let flavors blend. From 1994 Shepherd's Garden Seeds Catalog, pg. 20. Posted by Cathy Harned.
How To make Pickled Kohlrabi's Videos
Spicy Garlic Kohlrabi Pickles
What do you do with a 5 pound kohlrabi? Make Spicy Garlic Kohlrabi Pickles. Don't let cucumbers have all of the pickling love! If you can boil water you can make pickles.
Get the full recipe:
Homemade Dill Pickles takes 6 weeks to make | MyHealthyDish
Caramelized Onion Dumplings, Onion Soup & Pickled Kohlrabi - Fine Dining Vegetarian Recipe
???????? Ingredients:
CARAMELIZED ONION DUMPLINGS
2 sweet onions
Salt to taste
Olive oil
Wonton wrappers
ONION BROTH
Caramelized onions
1 cup (240ml) white wine
1 cup (240ml) chicken stock
1 bay leaf
Cornstarch slurry
Salt and sugar to taste
PICKLED KOHLRABI
Kohlrabi
50g apple cider vinegar
150g water
20g sugar
5g salt
10 coriander seeds
NASTURTIUM LEAVES
ELDERFLOWERS
???????? Nguyên liệu:
HOÀNH THÁNH NHÂN HÀNH TÂY CARAMEL
2 củ hành tây
Muối theo khẩu vị
Dầu ôliu
Lá hoành thánh
SÚP HÀNH TÂY
Hành tây caramel
240ml rượu vang trắng
240ml nước dùng gà
1 lá nguyệt quế
Nước bột bắp
Muối và đường theo khẩu vị
SU HÀO NGÂM CHUA
Su hào
50g giấm táo
150g nước
20g đường
5g muối
10 hạt ngò rí
LÁ SEN CẠN
HOA CƠM CHÁY
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Music by Justin John Stanley
#caramelizedonions #kohlrabi #dumplings #onionsoup #frenchonionsoup #soupdumplings #onion #vegetarianfood #fusionfood #gastronomy #plating #finedining #michelin #chef #cooking
Onion soup
Dumplings recipe
Spicy Shrimp (prawn) Tartare With Pickled Kohlrabi
Spicy Shrimp (prawns) Tartare With Pickled Kohlrabi is a perfect balance between spicy, fatty and sweet. Perfect to make as a starter.
???? The recipe Is for - 4 People.
???? Preparation time - 45 Minutes
????EQUIPMENT:
???? Knife
???? Cutting Board
???? Pan
???? Small Bowl 2x
???? Sauce Pan
???? Pickle Jar
???? Blender
???? Sauce Bottle
???? Cooking Ring
???? INGREDIENTS:
???? 400 g Shrimp/Prawn
???? 3 Cloves Garlic
???? ⅓ Red Chili
???? ¼ Kohlrabi
???? 20 ml Apple Vinegar
???? 20 ml White Vinegar
???? 120 ml Water
???? 25 g Sugar
???? Lime Leaf
???? 4 tbsp Mayonnaise
???? 1 tsp Pommisitair chutney
???? 1 tbsp Soya Sauce
???? INSTRUCTIONS:
???? Make sure the shrimps are defrost. Cut the garlic and red chili. You can decide if you leave the seeds in or out. Add the pan the stove on high heat with some oil. Fry the garlic and red chili. After 1 minute add the shrimps with salt. Make sure the pan is really hot, otherwise the shrimps get chewy. When it's done let it cool down.
???? For pickling the kohlrabi you add to a sauce pan the vinegars, water and sugar. Bring this to a boil till the sugar is dissolved.
In the mean time cut the kohlrabi julienne. Add this to a jar and add some red chili's, 1 lime leaf and the pickle juice.
???? For making the spicy mayo add to a bowl mayonnaise, pommisitair chutney and soya sauce. Mix this good with a blender so there are no hard peaces anymore. Add this to a sauce bottle.
???? Cut the shrimp with garlic and red chili and add this back to the bowl. Add spicy mayo and give this a mix.
???? To prepare the plate add the shrimp tartare in a cooking ring. Add on top some drops of spicy mayo with the pickled kohlrabi and if you like some pickled red chili's.
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Ganth Gobi Ka Acchar | Kohlrabi Pickle Recipe | Easy to Make Indian Pickle Recipe
Emami Healthy & Tasty Kachchi Ghani Mustard Oil brings you Ganth Gobi Ka Acchar Recipe by Authenticook home chef Vipula in Pickles of India Season 2 in association with India Food Network. Make this popular Jammu and Kashmir special Kohlrabi Pickle and serve it to family and friend and let us know how it was in the comments below.
Every Monday, Wednesday and Friday Emami Healthy & Tasty Kachchi Ghani Mustard Oil brings you 29 different pickle recipes from 29 Indian states by 29 home chefs in Pickles Of India Season 2 only on Emami Healthy & tasty
#picklerecipe #indianpicklerecipe
Ingredients
500 gms Ganth Gobi
Salt to Taste
¼ tsp Turmeric Powder
2 tbsp Red Chilli Powder
1 tsp Fenugreek Seed Powder
1 tsp Dry Ginger Powder
1 tsp Yellow Mustard Powder
200 ml Emami Healthy & Tasty Kachchi Ghani Mustard Oil
1 tsp Fennel Seed Powder
350 ml Emami Healthy & Tasty Kachchi Ghani Mustard Oil
Method:
1. Take chopped ganth gobi (kohlrabi or german cabbage), salt to taste, turmeric powder, red chilli powder and dry ginger powder in a mixing bowl.
2. In the same bowl, add fennel seed powder, yellow mustard powder and fenugreek seed powder.
3. Pour in the mustard oil with the vegetable and powders.
4. Mix it nicely and store in a big jar.
5. After filling the jar again add the mustard oil from above.
6. Show it the sunlight and it will take 3 days to get ready.
7. Use and Serve easily for about 6-8 months.
Click here for home chef details -