How To make Pickled Kohlrabi
3 Kohlrabi (abt. 1 qt.)
-peeled, sliced 1/4" thick 2 lg Carrots; peeled
cut into sticks 2 Garlic cloves; crushed
1 Bay leaf
3 lg Sprigs fresh dill
:
PICKLING MIXTURE------------------------------ 3/4 c White vinegar
1 1/4 c ;Water
3 tb Sugar
1 ts Mustard seed
1/2 ts Dill seed
1/4 ts Red chili flakes
1 ts Salt
Parboil carrots for 3 minutes. Mix kohlrabi and carrots; pack in a 1 qt. glass jar along with garlic, bay leaf and fresh dill. In a saucepan, combine pickling mixture. Heat, stirring, until it boils and sugar is dissolved. Pour boiling mixture over kohlrabi, filling jar completely. Cover jar. When cool, refrigerate for 3 to 4 days before using to let flavors blend. From 1994 Shepherd's Garden Seeds Catalog, pg. 20. Posted by Cathy Harned.
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CLAMS WITH PICKLED KOHLRABI
Dear friends,
I made an easy and tasty dish by preparing clams and serving them with a Rouille sauce and quick pickled Kohlrabi. If you could try it at home, it would be much appreciated.
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The Easiest Pickle Recipe (A 3 Year Old Can Do it)
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Vietnamese Vegan Kohlrabi Salad
VIETNAMESE VEGAN KOHLRABI AND CARROT SALAD
Serves 4 to 6
2 kohlrabi (3/4 pounds (340g) in total
1 medium carrot
¼ cup plus 2 tablespoons (90ml) rice vinegar
3 tablespoon sugar
1 tablespoon soy sauce
1 teaspoon salt
2 garlic cloves, minced
1 fresh Thai bird chile, seeded, finely chopped
1/3 cup roughly chopped Vietnamese balm (or combination of mint and Thai basil)
1/3 cup roughly chopped cilantro
3 tablespoons roasted unsalted peanuts, roughly chopped
3 tablespoons crispy fried shallots (homemade or store bought)
Peel the kohlrabi and cut into matchsticks and add to a large bowl. Peel and cut the carrots into matchsticks and toss over the kohlrabi.
Put the rice vinegar, sugar, salt, soy sauce, garlic and chile into a small bowl and stir until the sugar is fully dissolved. Taste. It should be tart, a touch sweet, and mildly spicy. Adjust the balance of flavours by adding a touch more sugar or chile to taste.
Pour the dressing over the vegetables and mix well. Let marinate for 5 minutes. Toss in the herbs, and half of the peanuts and fried shallots and mix well. Lift out the salad, leaving most of the dressing in the bottom of the bowl, and mound it onto a shallow serving dish. Drizzle a spoon or two of dressing over the top if you like. Sprinkle with the rest of the peanuts and fried shallots.
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PICKLED KOHLRABI
How to prepare Taiwan Pickled Kahlrabi #Hard#Time#Process#Delicious#crunchy
How To Make Pickles Without A Recipe
This is something everyone should do at least once. I mean come on, these are the easiest pickles you will ever make in your life. With this method you can pickle just about any vegetable with only about 5 minutes of work, plus it's cheap as heck. Never waste money on fancy pickles at the store ever again, and enjoy a better product while you're at it.
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Ingredients you'll need to make the pickle liquid base:
Equal parts white distilled vinegar and water
2/3 tablespoon per cup of total pickle liquid
Aromatics of your choice (fresh garlic, fresh herbs, black peppercorns, coriander seeds, bay leaves, juniper berreis, etc.)
Vegetables of your choice (cucumbers, carrots, onions, green onion whites, hard peaches, radish, etc.)
Example Pickle Liquid Recipe:
2 cups (400g) white distilled vinegar
2 cups (400g) water
2.5 tablespoons (40-45g) kosher salt
Caramelized Onion Dumplings, Onion Soup & Pickled Kohlrabi - Fine Dining Vegetarian Recipe
???????? Ingredients:
CARAMELIZED ONION DUMPLINGS
2 sweet onions
Salt to taste
Olive oil
Wonton wrappers
ONION BROTH
Caramelized onions
1 cup (240ml) white wine
1 cup (240ml) chicken stock
1 bay leaf
Cornstarch slurry
Salt and sugar to taste
PICKLED KOHLRABI
Kohlrabi
50g apple cider vinegar
150g water
20g sugar
5g salt
10 coriander seeds
NASTURTIUM LEAVES
ELDERFLOWERS
???????? Nguyên liệu:
HOÀNH THÁNH NHÂN HÀNH TÂY CARAMEL
2 củ hành tây
Muối theo khẩu vị
Dầu ôliu
Lá hoành thánh
SÚP HÀNH TÂY
Hành tây caramel
240ml rượu vang trắng
240ml nước dùng gà
1 lá nguyệt quế
Nước bột bắp
Muối và đường theo khẩu vị
SU HÀO NGÂM CHUA
Su hào
50g giấm táo
150g nước
20g đường
5g muối
10 hạt ngò rí
LÁ SEN CẠN
HOA CƠM CHÁY
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#caramelizedonions #kohlrabi #dumplings #onionsoup #frenchonionsoup #soupdumplings #onion #vegetarianfood #fusionfood #gastronomy #plating #finedining #michelin #chef #cooking
Onion soup
Dumplings recipe