How To make Pilar Wayne's Apple Pie
FILLING:
4 c Green apples; peeled, cored,
- thinly sliced 1 c Sugar
1 ts Cinnamon
1/2 ts Nutmeg
2 tb Flour
2 1/2 tb Butter
PAStrY DOUGH:
2 9-inch shells
2 1/2 c All-purpose flour;not sifted
6 oz Butter (1/2 sticks)
6 tb Ice water
2 ts Salt
Make pastry dough (see recipe below) and line a 9-inch pie plate with half the dough. Preheat oven to 400 degrees.
In large mixing bowl, mix the flour, sugar, cinnamon and nutmeg. Add apples and put mixture in pie plate, crumble the butter over apple mixture, and cover with other half of the pastry dough. Crimp edges and brush top of pie with mixture of 1 egg yolk mixed with a little water. Make 4 slits. Bake about 50 to 60 minutes. Serve hot with a scoop of vanilla ice cream. It can also be served cold, if desired. Using a food processor with a steel blade, or a mixing bowl with a pastry blender, cut in the butter, flour and salt until mixture resembles coarse corn meal. Add enough cold water, a little at a time, until dough forms into a ball. Divide the dough into 2 equal parts, wrap in wax paper and chill for about 1 hour; bring to room temperature before rolling out on a well-floured surface. When dough has been rolled out to size, fold in half; then in half again to make a quarter circle. Fit into dish and carefully unfold. Trim excess dough. Push dough up slightly around edge of dish to about 1/5 inch above rim. Pierce dough with fork all over; place aluminum foil or parchment paper over dough and weigh with dried beans or other weights. Bake at 450 degrees for 8 minutes. Shell is now ready to fill with apple pie filling. (Pilar is John Wayne wife). Formatted by Mary Wilson, BWVB02B. -----
How To make Pilar Wayne's Apple Pie's Videos
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A Test of Trust | Critical Role | Campaign 3, Episode 80
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Chicken Zinger Burgers in Gujarati
These are super de duper chicken zinger burgers that is going to be a must on your dinner menu at least once a week.
Ing:
2 to 3 cups oil for frying
3 eggs beaten well (might need more depending on how many burgers you are planning to make
Enough chicken for as many burgers as you would like to make
Chicken breast marinated with
1 tsp ginger and garlic
salt to taste
pepper to taste
flatten the chicken breast and marinate with the following ingredients
1 tbsp greek yogurt
1 tbsp vinegar
1 tbsp hot sauce of your choice
keep aside
flour mixture for the dipping the chicken in
2 cups white all purpose flour
1/2 cup rice flour
1/2 cup cornstarch
salt to taste
black pepper to taste
1 tsp lemon pepper
1 tsp onion powder
1/2 tsp chili powder
mix well
now prepare the egg mixture by beating the eggs and adding
salt to taste
1/2 tsp black pepper
1/2 tsp lemon pepper
1/2 tsp chili powder
mix well and keep it aside
Sauce Ing:
3/4 cup mayonnaise
salt to taste
1 tsp mustard
1 tbsp ketchup
1 tbsp chili garlic sauce
Keep aside this sauce we will use to top the fried chicken when we assemble our burgers
As many buns as you need
lettuce
tomatoes
cheese
pickles
or whatever you like to top the burger with
Method:
Put the oil in a pan and start heating it up, once it is about 300 degrees, take your chicken and dip it in the flour mixture, then the egg mixture then the flour mixture and slowly place it in the oil and fry it till it is nice and golden brown, the frying process should not take more then 7 min. Make the sauce and keep it aside. Make sure and put the chicken on a paper towel in order for it to drain the excess oil.
Once the chicken is all fried up and is a little cool then start assembling the burgers with the lettuce, chicken, sauce, tomatoes, pickles and more sauce if you choose.
Enjoy!