How To make Pineapple Zucchini Cake
3 lg Eggs
2 c Zucchini; peel/grate
1 ts Salt
1 ts Baking soda
1 c Brown sugar, packed
1 c Granulated sugar
1 ts Baking powder
2 ts Vanilla extract
3 c All-purpose flour
1 c Crushed pineapple; drain
1 c Oil
1/2 c Raisins; opt
1 c Pecans; chopped
Mix eggs, sugar, salt, vanilla, zucchini, and soda. Add flour and baking powder, oil and pineapple alternately to the mixture. Add raisins and nuts. Bake at 350 for 1 hour in a 9 x 12 inch pan. Will serve 24. Use icing of your choice. Pat Dwigans -----
How To make Pineapple Zucchini Cake's Videos
Turn Your Zucchini into Canned Pineapple, Plus, Pineapple Upside-down Cake Recipe
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Zucchini Pineapple Bread
Your kitchen will smell amazing as you cook a delicious loaf of zucchini pineapple bread. Check out the recipe and full list of ingredients at eat-move-save.extension.illinois.edu/eat/recipes/zucchini-pineapple-bread.
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Turn Zucchini into canned Pineapple | Canning Mock Pineapple + How I use it
Hey friend, Here is the long awaited recipe for Mock Pineapple! This is a great way to use up all your extra garden zucchini. I'll share a few recipes that use it and give you a few more ideas to get your kitchen imagination going.
Thanks for watching,
Kelsey
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Mock Pineapple Recipe:
Mandarin Orange Cake
2 cups flour
2 cups sugar
2 tsp baking soda
1/2 tsp salt
(mix)
add 2 eggs + 2 11oz cans of mandarin oranges(drained) or 20 oz drained mock pineapple.
(mix)
Bake at 350 for 40 minutes
Make glaze by combining 2 tablespoons butter, 3 tablespoons milk and 3/4 brown sugar(double if you want an extra gooey cake) Bring to a boil and stir constantly for a minute or two until it lightens in color. Pour over hot cake. Cut once cooled. Enjoy!
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Easy and Moist Zucchini Bread Recipe - MUST TRY!
Learn how to make moist zucchini bread. This easy-to-follow recipe guarantees a perfect loaf every time!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
ZUCCHINI BREAD INGREDIENTS:
►3 cups all-purpose flour
►1 1/2 tsp baking powder
►1 tsp baking soda
►1 tsp fine sea salt
►2 tsp ground cinnamon
►3 large eggs, room temperature
►1 cup extra light olive oil, or canola or vegetable oil
►1 1/2 cups granulated sugar
►1 Tbsp vanilla extract
►3 cups grated zucchini*, from 1 lb or 2 medium zucchini
►1 cup chopped walnuts or pecans, optional
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:13 Initial prep
0:50 How to make zucchini bread
2:36 How to shred zucchini
4:30 How to bake zucchini bread
4:54 Steps after baking zucchini bread
6:33 Taste test
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How to make Pina Colada Zucchini Bread (2021)
This recipe for Zucchini bread is full of flavor using pineapple and coconut. It makes 3 loaves of bread.
Find the recipe here:
I added a half cup of unsweetened coconut to my recipe.
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Zucchini pineapple cake
3 eggs
2 cups sugar
2 teaspoons vanilla
1 cup oil
2 cups zucchini
3 cups cake flour
1 teaspoons baking power
1/2 cup blue berry
1 teaspoons salt
1 cup crushed pineapple
Baked 325 degrees
1 hours