418 g Canned pink Alaska salmon 25 g Butter or margarine 1 sm Leek 1 Red pepper -- de-seeded and chopped 200 g Canned sweetcorn kernels
drained 25 g Plain flour 110 ml Milk Salt and pepper; to taste 750 g Old potatoes :
peeled and cooked 75 g Cheddar cheese, grated 3 tb Tomato ketchup -OR- brown sauce -OR- mild mustard Pre-heat the oven to '190 C, 375 F, Gas mark 5. Drain the can of salmon and reserve the juice. Set aside. Melt the butter in a pan and cook the leeks and pepper until soft. Add the sweetcorn and flour, mix well. Cook for 1 minute. Blend the salmon juice into the vegetables and flour. Mix well then gradually add the milk, beating to make a smooth sauce. Flake the salmon into the vegetables and season to taste, Mash together the potatoes and cheese until smooth. Put the salmon into an ovenproof dish and spread the chosen sauce over this. Pipe or spoon the potato over and bake for 30 minutes Serve with peas, sweetcorn and tomatoes. Serves 4. Approx. 520 kcals per serving From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with permission from Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias
How To make Pirate's Pie's Videos
Pirate Seth Making a Pizza Pie! Awesome Pizza
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????Ahoy mates!????☠️ Get ready to taste the best of the seas! ????️???? In this video, we’ll reveal our ????Top 5 Delicious Dishes from the Pirates of the Caribbean Series and Their Real-life Versions! ????????????From the savoury ????stewed pork of Tortuga to the ????coconut-encrusted shrimp of Isla Cruces, we've got your taste buds covered! Don't miss our tips on how to recreate these delicacies???????? at home, without needing a pirate's kitchen! ????Follow us on a culinary adventure ⚓️around the Caribbean, and leave your comments below with your favourite dish! ????#piratesofthecaribbean #foodie #deliciousdishes???? #piratekitchen????☠️ #stewedpork #coconutshrimp #culinaryadventure #tasteoftheseas #youtubeshortvideo #foodlovers????
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Get the App from Google Play: ★ Kitchen Cat ★ Pirates Pie Recipe. A recipe from the KC Main Courses collection. For this recipe you will need: ✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰ 418 g : Canned Pink Alaska Salmon 200 g : Canned Sweetcorn Kernels 25 g : Plain Flour 1 : Cayenne Pepper 110 ml : Milk Salt and Pepper; to Taste 3 tb : Tomato Ketchup 750 g : Old Potatoes 75 g : Cheddar Cheese, Grated 25 g : Butter or Margarine 1 sm : Leek
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Whilst at anchor and Using only cheap and easy to store foods I try to create and cook a traditional pie, a taste of home I guess.