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How To make Pistachio Cake with Cream Cheese Frosting

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1 package White cake mix
Eggs 1/2 cup Milk
1/2 cup Water
1/2 cup Oil
2 4 oz. packag instant pistachio pudd.
1/2 cup Chopped walnuts (Optional)

CREAM CHEESE FROSTING:

3 teaspoons Butter; or marg softened
6 ounces Cream cheese; softened
1 1/4 cups Powdered sugar
1/4 teaspoon Vanilla.
Combine all ingredients. Bake at 350 for 45-60 minutes in greased tube pan. Remove from oven; let cool and remove from pan. CREAM CHEESE FROSTING: Combine all ingredients and frost cooled cake.

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