2 md Bitter gourds (karela) 3/4 cn Chickpeas 1/2 c Cooked toovar dal 3 Green chillies slit 1 1/2 ts Tamarind paste 3 Red dry chillies 2 ts Urad dal 1 1/2 ts Coriander seeds 1/2 c Grated coconut Peppercorns 1/2 ts Jaggery or sugar Turmeric; to taste Salt; to taste Mustard seeds (seasoning) Curry leaves; seasoning Oil; seasoning Slit karela into four quarters and cut 1/2 inch thick pieces across. In a little oil, saut
Kathirikai Pitlai, a traditional recipe in Tamil kitchen. Its a thick gravy made with Brinjal cooked in tangy tamarind juice along with freshly ground coconut and spices. Kathirikai Pitlai is usually served as a mix with hot steaming rice. Detailed Recipe -
இன்றைய சமையல்/Pagarkkai Pitla/Avaraikkai Coconut Poriyal/பாகற்காய் பிட்ல/அவரைக்காய் பொாியல்
Ingredients :- Bitter gourd - 2nos Channa dal - one ladle Groundnut - one handful Oil - 2tsp Turmeric powder - 1/4tsp Tamarind - small lemon size Jaggery - 1/2tsp Salt to taste
For roast and grind Oil Hing - small piece Coriander seeds - 3tsp Channa dhal - 2tsp Red chilly - 5nos. Coconut - 1cup
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Pakarkai Pitlai Recipe in Tamil (bitter gourd) | Easy Pavakkai Pitlai Recipe |Palakkad Maami Recipes
Learn how to make a simple dish with bitter gourd which your family will love to have!! ???????? PLEASE LIKE AND SUBSCRIBE TO OUR CHANNEL!! Few Steps in English:- For the masala Urad dhal 1 1/2 tbsp Chenna dhal 1tbsp 10 nos red dry chilli 1 cup shredded coconut Fry the above in 1 TSP of oil And grind it like shown
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kathirikai pitla recipe in Tamil by Gita Iyer
kathirikai pitla recipe by Gita iyer iyer-kitchen.blogspot.ca vipassanarecipes.blogspot.ca