1 1/2 lb Plums; fresh; halved* 2 c Sugar 2 c Gin *Remove pits In medium glass bowl thoroughly combine all ingredients. Heat 10 minutes on POWER LEVEL 7 (Medium-High) until sugar is dissolved, stirring once. Continue cooking on POWER LEVEL 1 (Warm) an additional 30 minutes, stirring twice. Cover and let stand 3 to 4 days. Strain before using. YIELD: 2 cups. Source: JC Penny's Microwave Cookbook
How To make Plum Brandy's Videos
How To Make Homemade Plum Brandy - Slivovitz
In today's video I will show you how to make slivovits.
We will need: - 220 lbs of plums - Pectic enzymes - Yeast - Nutrient solution - Anti-foaming agent
12kgs of Plums 4kgs Raw Sugar 6kgs Castor Sugar 2 x SN9 Yeast
USE 100LITRE FERMENTER AND FILL TO 60LITRE MARK.
PLUM WINE RECIPE
6KGS Plums 5KGS Castor Sugar 3Tablespoons Pectinase 1 Table Spoon Citric Acid Fill To 16Litres 1 x SN9 Yeast
Leave Both To Ferment Out, Stopping The wine at 1.010-1.020 depending on you sweetness pallet.
Making a Plum Liqueur.
After having made a whole bunch of these over the years I thought I'd try it with some backyard plums. Limoncello: Raspberry Liqueur: Grapefruit Liqueur: Limecello:
How to make plum liqueur, plum flavour vodka
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Kuvana rakija - Hot Plum Brandy - Slivovitz
How to make plum brandy
- 1dl brandy of plums, 50 degrees - 1 dl water - 3 tbsp sugar
Be careful sugar not to burn
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Aging PLUM BRANDY on BIRCH WOOD. Delicious????
I've been waiting impatiently for 6 months to taste this Aged Plum Brandy that has been sitting on toasted Birch wood and charred Birch wood. It came out tasting so good. Worth the wait.
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Intro music - “Yes Ma’am” by Cullah is licensed under an Attribution-ShareAlike License. Check him out. He's Awesome! Background Music - Otis MacDonald - Behind closed door and Chicago Outro Music - I've got a Plan To Rule The World - by Cullah is licensed under an Attribution-ShareAlike License. #BirchWoodAgedBrandy #Slivovitz #Sljivovicka