1 1/2 lb Fresh plums 2 c Vodka 1 1/2 c Sugar syrup (see recipe) 1 pn Cinnamon Plums can be found from May to August. Choose rich coloured ones ranging from fairly firm to slightly soft. Avoid hard, shriveled, poorly coloured, soft, bruised or split ones. Halve and pit plums and combine in jar with vodka (gin may be used also), sugar syrup, and cinnamon. Cover and invert jar daily until sugar is disolved (about 4 days). Place in a cool dark place for 3 months. Occasionally shake gently. Strain. Ready to serve. Yield: 3 cups plus Container: Wide mouth quart jar
How To make Plum Liqueur's Videos
Plum Wine
#plumwine #plumwinerecipe #philbillymoonshine This plum wine is absolutely delicious, follow this recipe and it will turn out great every time.
Ingredients: 3 pounds of plums 2 pounds of sugar 2 gallons of water and 71-B yeast
Yeast 2 gallon bucket Cook Top Hot Plate
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How to Make homemade JAPANESE PLUM WINE (Umeshu) 梅酒の作り方 (レシピ)
Plum Wine or Umeshu (梅酒) is a Japanese plum infused alcohol, a delightfully refreshing drink served straight, on the rocks, bubbly with fizzy water or even hot.
RECIPE starts ▶ 01:20
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Prep Time: 15 mins Cook Time: 0 min Total Time: 1 year and more Servings: 4L
Ingredients:
1 kg (2.2 lb) green plums 800 g (1.8 lb) white rock sugar 1.8 L (7.5 cups) shochu (Use vodka, Japanese “white liquor”, or any distilled spirit/liquor above 35% ABV alcohol by volume)
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How to Make Plum Vodka
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Recipe adapted from Mrs Beeton's How to Cook
800g plums stoned 200g caster sugar 1 fresh vanilla pod 1.5l vodka 2l kilner jar Small kilner bottles
Makes approximately 1.2l - Preparation time 5 minutes plus 2 months seeping
This delightful drink makes a special Christmas present from autumnal garden fruits. The seeped vodka turns a a lovely tint of red just in time for Christmas. Once strained I used the left over plums in a Christmas pudding.
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Homemade Plum wine
My mom has been making Plum wine with this method inherited from my late grandfather. Every year she’ll make a big jar of Plum wine so that our family can enjoy it during special occasions throughout the year ~ ~ 3 Kg firm Red Plums (not too ripe) 1 Cup Rook sugars (adjust to your likeness) 1.5 L. Vodka **Store wine in dry & cool place without direct sunlight for at least 6 - 12 months before drinking????
How To Make Homemade Plum Brandy - Slivovitz
In today's video I will show you how to make slivovits.
We will need: - 220 lbs of plums - Pectic enzymes - Yeast - Nutrient solution - Anti-foaming agent