-Pat Dwigans fwds07a- 1 c Flour; sifted 1/4 ts Salt 1 tb Sugar 1/4 c Butter 1 c Milk; scalded 3 Eggs; unbeaten Add the butter to the milk and stir until it melts in a saucepan. Add the flour and salt and beat until smooth. Cook, stirring constantly, until the dough leaves the sides of the pan; remove from the stove and blend in the sugar and eggs. Shape into small balls and fry in deep fat until dark brown. Note. This is similar to a cream puff recipe except they are baked. -----
How To make Poffertges Doughnuts From Holland's Videos
Poffertjes dieses Gerät hilft #poffertjes #foodmaker #produkttest #fy #produktempfehlung
Let’s make a traditional dutch recipe today. OLIEBOLLEN!! Normally they’re eaten around New Year's Eve. If you haven’t made anything yet, there is still time to make them!
Around December these delicious fried doughs will be sold everywhere. You can compare them to beignets or donuts. They make them in different varieties. Like with apples or raisins.
We always serve them with powdered sugar on top! Enjoy!! (◠‿◠✿)
For a more detailed video recipe check out this link ➡️
Let’s get started! (づ。◕‿‿◕。)づ
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Every New Year's Eve we bake these little fried 'doughnuts filled with raisins, currants, citron and apple.
Oliebollen ( Dutch Doughnuts) New Years Treat
If you married a Dutch guy you’ll eventually learn how to make this Oliebollen! This crisp on the outside and soft and chewy inside has become my favorite and every New Years Eve I would always make this not just for my husband mostly for myself????
Oliebollen are traditionally made and enjoyed as a New Years treat in Holland. Fried until golden and served warm dusted with icing sugar they are irresistable! You can’t eat just one for sure!
Super simple and easy recipe that I hope you guys will enjoy.
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-Eva
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Oliebollen (Dutch Doughnuts)
Ingredients:
Milk warm 358g (1 1/2 cup) Active dry yeast 16g (1 Tblspn and 1 tspn) All purpose flour 530g (3 1/2 cup) Salt 6g (1 tspn) Sugar 34g (2 Tblspn) Vanilla 15g (1 Tblspn) Golden raisins 134g (1 cup) Rum for soaking raisins 169g (1cup) Canola or vegetable oil for frying 5 cups Orange zest 1/2 orange Orange juice 1/2 of orange Powdered sugar 1/4 cup
Note:
Make sure to soak the raisins in rum for a few days or overnight. And make sure the oil is not very hot or it will cook outside and inside will still be soft. You can roll this over powdered sugar or just sprinkle on top I like mine with lots of sugar ????
Sweet Street Food Seen in Italy. Dutch Pancakes poffertjes, Cannoli and More
Poffertjes! #shorts
No recipe for this one because I cheated and a mate from Holland sent me over one of the packet mixes ????