5 lb pork butt : Salt and freshly ground : pepper to taste : Marinade: 1 qt cider vinegar 3 chipotles,
chopped 4 garlic cloves :
minced 2 TB black pepper 2 TB salt For marinade: Mix all together and let stand overnight. For pork pull: Season with salt and pepper. Smoke over hickory at 225-250 degrees for 8 to 10 hours. Let pork cool slightly. Pull the meat apart with a fork. Chop it up slightly and pour marinade over it. Allow it to rest for 1 hour. Mix the meat up thoroughly. Serve with Jack's Slaw and Soft White Roll. Recipe By :GRILLIN' AND CHILLIN' SHOW#GR3614 Date: Thu, 31 Oct 1996 08:47:26 -0500 -----
How To make Pork Pull's Videos
BBQ with Franklin: Pulled Pork
Aaron shares the secrets of TEXAS-style pulled pork. What to look for in the cut of meat, how to season and how to cook.
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Pulled Pork | Basics with Babish
This video was sponsored by National Pork Board. Visit to learn more.
With summer (hopefully?) right around the corner, backyards across the nation and the world are poised to get lost in a haze of blue smoke. Pulled pork can be a daunting task for a newcomer to the world of slow-and-low barbecue, but with some help from The National Pork Board, we'll make a pitmaster of you yet.
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How to Smoke Pork Butt / How to Make Pulled Pork Recipe
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How to Make Pulled Pork | Slow Cooker Recipes | Allrecipes.com
Get the recipe for Slow Cooker Beer Pulled Pork at
Check out this video for a perfect set-it-and-forget-it slow cooker pulled pork recipe. A few seasonings, a can of beer, a bottle of barbecue sauce and several cooking hours is all it takes to make a comforting, delicious meal.
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Smoked Pulled Pork Done Right!
Smoked Pulled Pork Done Right! - In this video, we'll teach you how to make mouth-watering smoked pulled pork with our simple step-by-step instructions. From selecting the right cut of meat to seasoning and smoking, we'll share all of our secrets for achieving the perfect pulled pork. Don't forget to subscribe for more delicious recipes and cooking tips!
Ingredients: 3/4 cup Brown Sugar 6 tbps. Black Pepper 1/4 cup Garlic Powder 2 tbsp. Ancho Chili Powder 2 tbsp. Onion Powder Salt to taste 5 - 7 lbs. Pork Shoulder Caribbean Mustard - Slider Buns Coleslaw Pickles
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My best pulled pork
This takes 36 hours to make - and it's worth it. A 24 hour dry brine seasons the pork all the way through, followed by slow roasting for 12 hours at a really low temperature.
I would not tell you to roast a pork for 12 whole hours if I was not 100% sure that this produces the best results! It really does, and the reason is simple: lower heat means less moisture loss which means more succulent meat. Plus, a great bark on the surface that everybody loves about traditional BBQ food. It’s my favourite part!