Let's Eat! Slow Cooker Pot Roast (ASMR)
I ramble about food and some other topics while partaking in slow cooker pot roast (4 lb. chuck roast on low for 9 hours) with carrots, red potatoes and celery, sweet tea to drink, bread and butter to sop up the drippings, and toffee candy for dessert.
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What is ASMR?
ASMR stands for Autonomous Sensory Meridian Response. It's a non-scientific word that an everyday person came up with to describe the feeling characterized as a pleasurable tingling sensation felt in the head, scalp, back and other regions of the body in response to visual, auditory, tactile, olfactory, and/or cognitive stimuli, such as crinkling bags, hand movements, whispering, personal attention or watching someone perform a task. It's like goosebumps but much more pleasant and without the uncomfortable chills.
ASMR videos are meant to intentionally induce this sensation in the viewer, often referred to as tingles, but the videos also serve to provide a relaxing, calming and soothing experience for the viewer. Many people who do not experience ASMR still enjoy the videos for their calming and sleepy effect.
Ina Garten's Baked Cod with Garlic and Herb Ritz Crumbs | Barefoot Contessa | Food Network
Ina tops this flaky baked fish with buttery cracker crumbs, crispy panko, parsley and plenty of garlic!
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Baked Cod with Garlic And Herb Ritz Crumbs
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 30 min
Active: 15 min
Yield: 4 servings
Ingredients
Good olive oil
4 center-cut boneless, skinless cod fillets (6 to 8 ounces each)
Kosher salt and freshly ground black pepper
1/2 cup Ritz cracker crumbs (15 crackers; see Cook's Note)
1/3 cup panko (Japanese bread flakes)
2 tablespoons minced fresh parsley
2 teaspoons minced garlic (2 cloves)
1 teaspoon grated lemon zest
3 tablespoons unsalted butter, melted
1/4 cup dry white wine, such as Pinot Grigio
2 tablespoons freshly squeezed lemon juice
Lemon wedges, for serving
Directions
Preheat the oven to 400 degrees F.
Pour 2 tablespoons olive oil in a 9 x 9-inch ceramic baking dish (it should be just big enough to hold the fish) and tilt the dish to coat the bottom with oil. Place the fish fillets in the dish and turn to coat both sides with the oil. Sprinkle the fish with 1 1/2 teaspoons salt and 1/2 teaspoon pepper and bake for 10 minutes.
Meanwhile, combine the cracker crumbs, panko, parsley, garlic, lemon zest, and 1 teaspoon salt in a small bowl. Add the melted butter and stir until evenly moistened. Set aside.
Remove the fish from the oven and pour the wine and lemon juice directly on the fillets. Pat the crumb mixture evenly onto the fillets, pressing gently to help them adhere. (Don’t worry if some crumbs get into the sauce!)
Return the pan to the oven for 12 minutes, until the fillets are just cooked through in the center, depending on the thickness of the fish. Sprinkle with salt and serve hot with the pan juices and lemon wedges.
Cook’s Note
To make the crumbs, crush the Ritz crackers into the bowl of a food processor fitted with the steel blade and process until finely ground.
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Ina Garten's Baked Cod with Garlic And Herb Ritz Crumbs | Barefoot Contessa | Food Network
Hormel Compleats Beef Pot Roast
Hormel Compleats Beef Pot Roast Hormel Compleats Ready to Eat Meals Hormel Compleats Beef Pot Roast has 16 grams of protein, a 2 year shelf life, heats in the microwave in 60 seconds, and tastes great. No refrigeration or freezer is necessary, Hormel Compleat meal entrees can be stored in the pantry. Stock up on ready to eat, shelf stable pantry foods for your food storage stockpile or Bug Out Bag. Taste test of the Hormel Compleats Beef Pot Roast, beef is tender and tasty, it smells and tastes good. I would definitely eat Hormel Compleats again.
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Hormel Compleats Beef Pot Roast Hormel Compleats Ready to Eat Meals Hormel Compleats Beef Pot Roast has 16 grams of protein, a 2 year shelf life, heats in the microwave in 60 seconds, and tastes great. No refrigeration or freezer is necessary, Hormel Compleat meal entrees can be stored in the pantry.
???????? Don’t you just love the motion of the ocean? Boat size matters when the waves toss you around.
YOU'LL ENJOY EATING THIS FOR LUNCH OR DINNER//BEEF & POTATO
BEEF and POTATO stew
* 500g beef (flank steak)
* ½ teaspoon each of
* salt
* Crushed Bouillon(knorr beef or maggi)
* Paprika
* Garlic powder
* Onion powder
* Pepper
* Few spring of fresh thyme or 1 tsp dried
* 4 medium Irish potatoes/russet potatoes
* 2 ½ cup of water
* Extra ½ teaspoon of salt
For the vegetable stir fry:
* 2 tablespoons of butter
* 1 small onion (chopped)
* 3-4 cloves of garlic(minced)
* 2 scotch bonnet pepper(chopped)
* 2 carrots
* 1 green bell pepper
* 1 red bell pepper
* Seasoned vegetable stir fry with:
* ½ teaspoon each of salt, chicken bouillon and pepper
* Slurry:
* 1 tablespoon of cornstarch #DINNERINSPIRATION
Creamy crockpot chicken & pasta ????
I love this easy dinner! #life #food #foodie #youtube #recipe #cooking #lifestyle #chef #love #yummy