How To make Pot Roast Caribe
3 lb Boneless chuck roast
2 tb Vegetable oil
2 Garlic cloves; crushed
1 c Chopped onion
1 ts Salt
16 oz Tomato sauce
4 oz Can chopped green chiles
-- undrained 2 tb Sugar
1 tb All-purpose flour
1 tb Each cocoa and chili powder
1 ts Dried whole oregano
1 ts Ground cumin
1 ts Ground coriander
1/4 ts Ground cinnamon
1 ts Grated orange rind
1/2 c Almonds; ground & blanched
8 Boiling onions; peeled
3 md Yellow squash; in 1" pieces
1/4 c Almonds; slivered & toasted
GARNISHES (OPT'L:
Fresh parsley sprigs Cherry tomatoes Brown roast on all sides in hot oil in a large Dutch oven; remove roast, reserving drippings. Set aside. Saute garlic and chopped onion in pan drippings for 5 minutes, or until onion is tender. Add salt, tomato sauce and chopped green chiles, stirring well. Combine sugar, flour, cocoa, chili powder, oregano, cumin, coriander and cinnamon in a small bowl; stir well. Add sugar mixture, orange rind and ground almonds to tomato mixture in Dutch oven; stir well. Return roast to Dutch oven; cover, reduce heat to low, and cook 2 hours or until meat is tender. Add boiling onions and squash to Dutch oven; cook an additional 20 minutes or until vegetables are tender. Remove roast to a serving platter; spoon sauce over roast. Arrange vegetables around roast and sprinkle with slivered almonds. If desired, garnish with parsley sprigs and cherry tomatoes. Yield: 6 to 8 servings. From _Parishables_ by St. Paul's Episcopal Church/Cleveland Heights, OH. In _America's Best Recipes: A 1989 Hometown Collection_. Birmingham, AL: Oxmoor House, Inc., 1989. Pg. 173. ISBN 0-8487-0765-6.
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Jamaican Style Pot Roast Recipe:
Ingredients:
3 lb boneless beef chuck roast
1/2 onion, cut up
1/4 red bell pepper, cut up
1/4 green bell pepper, cut up
1 plum tomato, cut up
1 fresh thyme
4 garlic cloves, cut up
2 stalks of scallion
1/2 hot pepper
1 piece of fresh ginger
2-3 carrots, cut up
2 tbsp of unsalted butter
1 tsp of Grace browning sauce
2 tsp Lawry's seasoning salt
1 tsp all-purpose seasoning
1 tsp garlic powder
1 tsp onion powder
1 beef bouillon
2-4 tbsp of ketchup
1 tbsp cornstarch
Add salt and pepper to taste
** Serving for 3-4 people**
????Feel free to add seasonings to your taste
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TIMESTAMPS
0:00 Intro
0:27 Ingredients
0:48 Prepare fresh vegetable seasonings
3:21 Seasoning the beef chuck roast
4:46 Browning the beef chuck roast
5:29 How to make the sauce
7:20 Place beef in oven time
8:15 When to add the carrots
9:39 How to thicken the gravy
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Christmas Roast Pork (Jamaican Cooking)
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For this Roast Beef you'll need...
1 eye round roast (about 5-6 lbs)
5 sprigs thyme
2 tablespoon parsely
1 small onion
1/2 teaspoon salt
2 cups beef stock
1/4 teaspoon black pepper
1 stalk celery
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How to cook Chile Con Carne | CHILE COLORADO Recipe
Today, I am cooking at home and making chile colorado or red chili stew. This recipe is a classic Mexican-style beef stew with an authentic Mexican red sauce. This is easy to make and great for dinner.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#cooking #dinner #food
______________________________
0:00 Intro
0:16 Chile Puree
1:32 Ingredients
1:50 Brown The Meat
3:06 Cook and Simmer
_______________________________
⭐️ EASY MEXICAN RICE
⭐️COOKWARE VIDEO
INGREDIENTS
2 to 2.5 lbs (907 g to 1.13 kg) beef chuck roast
1 tsp salt
1/2 tsp black pepper
3 Tbsp (45 ml) cooking oil
1/2 small onion (diced)
5 cloves garlic (minced)
1 tsp garlic powder
1 tsp onion powder
1 tsp ground cumin
4 1/2 to 5 cups (1.06 to 1.18 L) low sodium beef broth
5 guajillo chiles (or New Mexico chiles)
1 pasilla chile
1 chile ancho
1 tsp Mexican oregano
salt and pepper to taste
MUSIC
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Lusso Calma E Volutta by Botegga Baltazar, Courtesy of
How To Make Beef Chile Colorado
Chile Colorado Recipe
Easy Beef Recipe
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Recipe Pot Roast Caribe
Recipe - Pot Roast Caribe
INGREDIENTS:
●2 tablespoons vegetable oil
●1 (3 pound) boneless beef chuck roast
●2 cloves garlic, crushed
●1 cup chopped onion
●1 teaspoon salt
●2 (8 ounce) cans tomato sauce
●2 tablespoons white sugar
●1 tablespoon all-purpose flour
●1 teaspoon unsweetened cocoa powder
●1 teaspoon chili powder
●1 teaspoon dried oregano
●1 teaspoon ground cumin
●1 teaspoon ground coriander
●1/4 teaspoon ground cinnamon
●1 teaspoon grated orange zest
●2 large potatoes, cut into large chunks
●3 carrots, sliced
●1 stalk celery, chopped
●1/2 cup sliced almonds
Pot Roast Caribe - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Pot Roast Caribe Recipe.
A recipe from the KC Main Courses collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
2 : Garlic; Crushed
1 ts : Ground Cumin
1 c : Onions; Chopped
1 tb : All-purpose Flour
1 ts : Dried Whole Oregano
1 ts : Ground Coriander
1/4 ts : Ground Cinnamon
Fresh Parsley Sprigs
1 ts : Salt
1 ts : Grated Orange Rind
1 tb : Each Cocoa and Chili Powder
3 md : Yellow Squash; in 1' Pieces
Cherry Tomatoes
2 tb : Vegetable Oil
16 oz : Tomato Sauce
1/4 c : Almonds; Slivered & Toasted
1/2 c : Almonds; Ground & Blanched
8 : Boiling Onions; Peeled
2 tb : Sugar
3 lb : Boneless Chuck Roast
4 oz : Can Chopped Green Chiles