How To make Pot Roast Caribe
3 lb Boneless chuck roast
2 tb Vegetable oil
2 Garlic cloves; crushed
1 c Chopped onion
1 ts Salt
16 oz Tomato sauce
4 oz Can chopped green chiles
-- undrained 2 tb Sugar
1 tb All-purpose flour
1 tb Each cocoa and chili powder
1 ts Dried whole oregano
1 ts Ground cumin
1 ts Ground coriander
1/4 ts Ground cinnamon
1 ts Grated orange rind
1/2 c Almonds; ground & blanched
8 Boiling onions; peeled
3 md Yellow squash; in 1" pieces
1/4 c Almonds; slivered & toasted
GARNISHES (OPT'L:
Fresh parsley sprigs Cherry tomatoes Brown roast on all sides in hot oil in a large Dutch oven; remove roast, reserving drippings. Set aside. Saute garlic and chopped onion in pan drippings for 5 minutes, or until onion is tender. Add salt, tomato sauce and chopped green chiles, stirring well. Combine sugar, flour, cocoa, chili powder, oregano, cumin, coriander and cinnamon in a small bowl; stir well. Add sugar mixture, orange rind and ground almonds to tomato mixture in Dutch oven; stir well. Return roast to Dutch oven; cover, reduce heat to low, and cook 2 hours or until meat is tender. Add boiling onions and squash to Dutch oven; cook an additional 20 minutes or until vegetables are tender. Remove roast to a serving platter; spoon sauce over roast. Arrange vegetables around roast and sprinkle with slivered almonds. If desired, garnish with parsley sprigs and cherry tomatoes. Yield: 6 to 8 servings. From _Parishables_ by St. Paul's Episcopal Church/Cleveland Heights, OH. In _America's Best Recipes: A 1989 Hometown Collection_. Birmingham, AL: Oxmoor House, Inc., 1989. Pg. 173. ISBN 0-8487-0765-6.
How To make Pot Roast Caribe's Videos
Pepperpot Pot Roast is a Flavourful Holiday Main — Secrets From the Kitchen | Food Network Canada
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The aromas of this dish bring me right back to my dad’s kitchen. Traditionally a Guyanese Christmas morning staple, we’re making and serving it dinner-style using classic ingredients like cinnamon, clove, thyme, Scotch bonnet peppers, and of course, cassareep! Cassareep is a dark syrup made from cassava root that is a common ingredient in Guyanese dishes, and it’s absolutely essential in Pepperpot, which is Guyana’s national dish. It’s readily stocked at most Caribbean and West Indian grocery stores, but if you can’t find it, you can substitute in one cup of molasses and three tablespoons each of soy sauce and Worcestershire.
Traditionally, this dish is served with plait bread, which is a braided white bread similar to challah or brioche, but without the egg-washed crust. You can serve it with any bread you prefer, but our secret is to grill the bread, which really kicks this dish up a notch.
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Roast Breadfruit In Stewed Saltfish #TastyTuesdays | CaribbeanPot.com
Please Support: Learn how to make a comforting dish with roasted breadfruit done in stewed saltfish (salted cod) in this episode of #TastyTuesdays with Chris De La Rosa.
If doing this recipe gluten free, please go through the entire list of ingredients to ensure they meet with your specific gluten free dietary needs.
How to roast a breadfruit in the oven:
How to prepare salted cod
You'll Need...
- 1 roasted breadfruit
- 3 tablespoon coconut oil
- 1 1/2 cups prepared salted cod
- 2 cloves garlic
- 2 small onions
- 1 teaspoon thyme
- 1 tablespoon parsley
- 1/4 teaspoon black pepper
- 1/2 scotch bonnet pepper (optional)
- 1 small bell pepper
- 2 scallions
- 1 large tomato (diced)
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Roast Beef For Christmas Dinner | Recipes By Chef Ricardo
Roast Beef For Christmas Dinner
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Roast Beef My Way | CaribbeanPot.com
Get my cookbook @ A non traditional way of making Roast Beef, which will bee well done, insanely tender and can be pulled apart with your fork.
For this Roast Beef you'll need...
1 eye round roast (about 5-6 lbs)
5 sprigs thyme
2 tablespoon parsely
1 small onion
1/2 teaspoon salt
2 cups beef stock
1/4 teaspoon black pepper
1 stalk celery
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More Caribbean recipes can be found at
Please support my efforts @
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Pot Roast Recipe | Pot Roast Jamaican Style | Pot Roast with Gravy Recipe | How to make Pot Roast
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Jamaican Style Pot Roast Recipe:
Ingredients:
3 lb boneless beef chuck roast
1/2 onion, cut up
1/4 red bell pepper, cut up
1/4 green bell pepper, cut up
1 plum tomato, cut up
1 fresh thyme
4 garlic cloves, cut up
2 stalks of scallion
1/2 hot pepper
1 piece of fresh ginger
2-3 carrots, cut up
2 tbsp of unsalted butter
1 tsp of Grace browning sauce
2 tsp Lawry's seasoning salt
1 tsp all-purpose seasoning
1 tsp garlic powder
1 tsp onion powder
1 beef bouillon
2-4 tbsp of ketchup
1 tbsp cornstarch
Add salt and pepper to taste
** Serving for 3-4 people**
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TIMESTAMPS
0:00 Intro
0:27 Ingredients
0:48 Prepare fresh vegetable seasonings
3:21 Seasoning the beef chuck roast
4:46 Browning the beef chuck roast
5:29 How to make the sauce
7:20 Place beef in oven time
8:15 When to add the carrots
9:39 How to thicken the gravy
Guyanese Pot Roast Chicken- Episode 427
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Ingredients and Measurements:
To season the chicken:
1 chicken chopped and washed
salt to taste
1 tsp. black pepper
1/2 tbsp. garlic powder
1/2 tbsp. onion powder
1 tsp. Chinese 5 Spice
1 tbsp. Guyanese thyme
2 tsp. all purpose seasoning
2 tsp. paprika
1/4 cup casareep (use more or less for color preference)
2 tbsp. soy sauce
fresh seasoning (See below)
For the fresh seasoning:
2 scallions
3 stalks of culantro
2 wiri wiri peppers
1 pimento/seasoning pepper
1 inch piece of ginger
10 cloves garlic
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Cha Chi Kai Chicken-
Pepper Chicken-
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