Beef Tri Tip Recipe - How to Cook Tri Tip in the Oven and on the Stove
Hi! Today I will share with you the easiest and tastiest beef tri tip recipe. I will be using the reverse sear method to cook the rti tip - I will first sear it in the oven at 275 degrees F until the internal temperature is 130 degrees F. Then I fill sear the tri tip in a well preheated pan with olive oil for 45 seconds on each bottom and top side. And then I will sear the tri tip sides for about 20 seconds each side.
Remember to take the tri tip out of the refrigerator about 1 hour and 30 minutes prior to cooking.
And after you are done cooking the tri tip, let it rest for about 10 minutes prior to cutting it.
I hope you enjoy my beef tri tip video recipe :)
#cooking #recipes #tritip
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Easy Crock Pot Tri Tip Roast
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In this short video we made a delicious crock pot roast with beef tri tips. This recipe is easy and does not require much effort. Enjoy!
Easy Instant Pot Pot Roast (Tender and Juicy)
How to make Instant Pot pot roast that is so tender, it melts in your mouth. This easy recipe makes ultra-flavorful beef guaranteed to satisfy the entire family. Use an Instant Pot or another pressure cooker for this recipe.
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CHAPTERS
00:00:00 - How to Make Instant Pot Pot Roast
00:00:31 - Vegetable Preparation
00:01:08 - Seasoning and Preparing the Beef
00:01:45 - Browning the Beef
00:02:14 - Beef Stew Recipe with Tips
00:02:45 - Tender Shredded Beef Step-by-Step
00:03:14 - Instant Pot Pot Roast Recipe
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Instant Pot Tri Tip Roast Beef Dinner| Easy Instant Pot Dinner Recipes For Beginners/ MILOVE OF LIFE
Instant Pot Tri Tip Roast Beef Dinner| // MILOVE OF LIFE
Hey Family! Welcome to my channel, I'm Brittney Milove & this is Milove Of Life. In today's video, I’ll share how to make an instant classic! Instant Pot Tri Tip Roast Beef Dinner, customize this meal for you and your family! It’s a fun meal that is both savory and satisfying!
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The Ultimate Pot Roast Recipe | Juicy, Tender, and Delicious Holiday Pot Roast
One of my favorite comfort food meals when it gets cold outside is Pot Roast! Tender, juicy, and loaded with flavor! The gravy just pouring on top with the potatoes and veggies... MAN! It doesn't get better than that lol. Let's #MakeItHappen
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Shopping List:
3 - 4 lb chuck roast
2 tbs avocado oil
1 whole onion (Quartered or halved)
4 Carrots (chopped)
4 celery stalks (chopped)
1 lb red potatoes chopped
1lb yukon gold
1 cup red wine (dry)
3 cups beef broth
2-3 tbsp tomato paste
1-2 tbs beef base better than bouillon
2 sprigs rosemary
1 bunch of thyme
2 bay leaves
1 tbsp soy sauce
1 tbsp worcestershire sauce
whole garlic bulb
Preheat oven to 325.
Generously season your chuck roast with salt, pepper, onion powder, and garlic powder. Allow it to come up to room temperature. Heat Oil in a large pot or dutch oven. Get the pot very hot to sear your beef. Sear on both sides for about 3-5 minutes per side or until nice crust is formed. Remove the roast and add your onions and garlic and then your wine. Reduce the wine by half and add your tomato paste and beef base. Now place the chuck roast on top of the onions. Add 3 cups beef stock and top with fresh herbs and cover. Place in oven for 2 hours and then add in your vegetables for the last hour. After about 3 hours total, your roast should shred easily with a fork. (During the final 30 minutes, you can remove the lid and cook - this helps reduce the gravy and brown the roast a bit) Serve with rice, potatoes, or cauliflower mash. Garnish with chopped parsley.
Salt, pepper, garlic, onion powder
Slurry - 2-3 tbsp corn starch + 1/4 cup water (2:1 ratio - you can adjust based on desired gravy thickness)
Braised tri tip with BBQ sauce will make your jaw drop. Full recipe at culinaryginger.com