How to make Pot Roast in your Instant Pot
Learn how you can make a delicious pot roast in your Instant Pot. It's so easy to make this classic roast in your 6 quart Instant Pot.
This recipe was originally posted on my blog at:
2 tablespoons vegetable oil
1 3 to 4 pound roast
1/2 teaspoon salt
1 package dry onion soup mix
2 tablespoons tomato paste
2 cups of beef broth or stock
1 large white onion cut into large chunks
1 to 2 cups potatoes
1 cup of carrots
Set your Instant Pot to saute. Heat two tablespoons vegetable oil, and then lightly salt both sides of the roast. Brown both sides of the roast, it should take about 6 to 7 minutes per side to brown the roast. Then add 1 package dry onion soup mix, 2 tablespoons tomato paste, and 2 cups of beef broth or stock. Set your Instant Pot to high pressure (it defaults to high), for 60 minutes. After the pressure cooker has finished processing, perform a quick release.
Add onions, potatoes, and carrots. Set your Instant Pot to high pressure for 4 minutes. After this cooking cycle you may perform a quick release.
Connect with me at
Pinterest
Facebook
Instagram
Twitter
Sign up for my newsletter at:
Instant Pot Chuck Roast from Frozen
Chef Yankel from ButcherBox teaches you how to cook your chuck roast from FROZEN in the Instant Pot! This video teaches you the basics and can be adapted to fit any veggie or liquid mix you choose. Follow the full instructions below!
1. Turn on Instant Pot and select Saute mode.
2. Pat dry beef for a good sear.
3. Season well with salt and pepper.
4. Sear beef on all sides for approximately 3 min per side.
5. Set beef aside. Add some tomato paste and any herbs, then deglaze with liquid like red wine. Season with salt and pepper.
6. Add beef back into pot, along with more liquid, e.g. stock.
7. Set Instant Pot on pressure cook for 1 hour 30 minutes.
8. Vent and let roast rest in liquid.
9. Serve with torn herbs and crusty bread. Enjoy!
Get more tips and tricks on ButcherBox Chuck Roast here:
Juicy Pot Roast Under for $30
Juicy Pot Roast Under $30
(Have you had Pot Roast??)
•
Ingredients -
FEEDS 6-7 People
Cook 350 F - 2hrs | w/ Veg 1hr 30Min
4 Lb Chuck Roast
1 Large Onion
5 Carrots
1/2 Lb Yukon Baby Potatoes
1/2 Lb Red Potatoes
2 Cups Beef Broth
1 Cup Red Wine (Cabernet Sauvignon)
(If can’t Consume replace with beef broth)
4 Bay Leaves
2 Sprigs Rosemary
2 Whole Garlic
1 Cup Celery
——————
Seasoning
1 Tbsp Kosher Salt
2 Tsp Black Pepper
1 Tbsp Garlic Powder
1 Tbsp Onion Powder
————————————
Slow Cooker
Cover and cook on high for 6 hours or on low for 8 to 9 hours (Add Carrots and Potatoes half way through)
| ThatSavageKid
Don't forget to Subscribe, enable notifications, and give this video a thumbs up! I Would Really Appreciate it If Yall Would SHARE my channel to your friends and family! Thanks for your support Savage Gang!!!
Products I Use -
*Buttery Seasoning:
Kitchen Aid:
Kitchen Scale:
NINJA Blender -
SpringForm Pan (Cheesecake Pan) -
Portable Smoker :
Garlic press :
__________________________________________
Gear I use for Film and etc
Sony A6400:
Gorilla Pod:
Portable Led light:
*DISCLAIMER: Links in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for support ThatSavageKitchen so I can continue to provide you with free content each week! *
_________________________________________________________________________
✅ BUSINESS INQUIRIES: Thesavagekitchen05@gmail.com
Follow My socials
???? INSTAGRAM Business - @Thatsavagekitchen
???? INSTAGRAM Personal - @Thatsavagekkid
???? TWITTER - @ImThatSavageKid
????????TIKTOK - @thatsavagekitchen
???? Twitch - ThatSavageGaming
???????? SECOND CHANNEL:
THIS Pot Roast is Better Than Beef Bourguignon
I said it. This pot roast might be BETTER than beef bourguignon. Get 20% off on Typhur Sync with free shipping. No code required til 12/17. After that, use code BRIAN20OFF for the discount: Typhur: / Amazon:
☕Like this content and want to show support? Buy me a coffee here:
????INSTAGRAM:
????MY GEAR:
PROBE THERMOMETER:
DUTCH OVEN:
BOOS BLOCK CUTTING BOARD:
10 CHEFS KNIFE:
4qt NONSTICK:
POTATO MASHER:
DIGITAL SCALE:
HALF SHEET PAN:
HALF SHEET WIRE RACK:
FAVORITE PEELER:
**As an Amazon Associate I earn from qualifying purchases**
*RECIPE*
▪3-5lb/1.5-2kg Beef chuck roast
▪225g (5 large) Shallot or onion, chunky diced
▪225g (3 large) Carrots, cut into obliques
▪225g (4-6 stalks) Celery, cut into 1-2”/3-5cm pieces
▪20g (4-5 cloves) Garlic, minced
▪Neutral, high smokepoint oil (canola, vegetable, soy, avocado)
▪50g (3 1/2T) unsalted butter
▪25g (1 1/2 tomato paste
▪25g (3T) flour (all purpose or gluten free flour blend. I used bob’s red mill 1 to 1)
▪150g (2/3c) red wine
▪25g (1 1/2T) worcestershire
▪15g (1T) better than bouillon beef base
▪750g (3c) beef stock
▪2 bay leaves
▪3-4 springs fresh thyme
Liberally salt all sides of the chuck roast and allow it to sit at room temp for 20 minutes.
While the beef brines, prep the veggies. Cut shallot into a chunky dice. Cut celery into 1-2”/3-5cm long planks. Cut carrots into obliques (see video @1:26) or a large chunky dice. Mince garlic.
Before searing, dry beef very well on all sides with a towel.
Preheat a dutch oven or large heavy-bottomed pot over high heat. Add a long squeeze of neutral oil. Drop in salted roast and press the meat down into the pan. Sear for 6-7 minutes until a brown crust has formed. Flip and sear on the second side for 5-6min. Transfer to a plate.
Return the pot to medium heat and add 50g of butter, followed by veggies, garlic, and a large pinch of salt. Stir and cook to caramelize and slightly soften for about 3 min. Add tomato paste. Stir and saute for about 2 minutes until it has taken on a darker rusty color. Stir in flour for 30-60 sec.
Add in wine, worcestershire and stir to deglaze solids on the bottom of the pot. When slightly thickened, add better than bouillon and stock. Bring to a simmer. When simmering, snuggle the seared beef into the pot so that it’s touching the bottom of the pot. Add bay and thyme.
Add a probe thermometer if you have one, set the temp to 195F/90C. cover the pot leaving the lid slightly ajar, and load into a 275F/135C oven to cook for 4-5 hours. Checking on the beef in about 2 hours when the temp hits 195F. Check the meat at this point. It shouldn’t be shreddable yet. Return the lid to the pot, and return the pot to the oven to cook for about 2-3 more hours, checking the roast gain at the 4-4.5 hour mark. You’re now looking to maintain the temperature of about 190-205F/90C for a few more hours until the meat is fork tender and shreddable, but does not totally fall apart. If internal temp rises above this temp, turn down the oven to maintain 190-205F/90C. When done, you'll be able to easily pull the meat apart with forks. Taste sauce for seasoning and add salt if needed.
Allow beef to rest in the cooking liquids for about 30 minutes while you finish your potatoes.
Serve a chunk of beef on top of baked bashed potatoes along with a few of the roasted veggies and extra sauce.
--
Adam Ragusea's Pot Roast with Mashed Baked Potatoes:
*BAKED MASHED POTATOES:*
6 russet potatoes
Salt
115g (8Tbsp) unsalted butter
Sour cream
Peel potatoes and warp each with foil. Bake on a sheet tray at 275F/135C for about 2 hours until they’re tender and easily mashable.
Add potatoes to a tall sided pot along with a few large pinches of salt, the butter, and a large dollop (or more) of sour cream. Mash together until chunky but soft. Taste for seasoning.
CHAPTERS
0:00 Intro and prep
2:28 Searing the beef
3:10 Building the pot roast sauce
4:37 Braising the chuck roast in the oven
7:44 Making baked mashed potatoes and finishing the braise
#potroast
HOW TO make a Crockpot Beef Chuck Pot Roast! Melt in your Mouth Shredded Beef | CHEFSTINY
Delicious, melt in your mouth beef pot roast with fresh mashed potatoes! Follow me on Facebook and TikTok @chefstiny. Subscribe to be the first to see new recipes! Comment recipes you'd like to see in the future.
#howto
#beefchuckroast
#cooking
#chuckroast
#howtomakeachuckroast
#potroast
#howtomakeapotroast
#howtomakepotroastinacrockpot
#crockpot
#crockpotrecipe
#mashedpotatoes
#beefrecipe
#howtomakearoastinthecrockpot
#howtomakeabeefroast
#beefroastandmashedpotatoes
#potroastandmashedpotatoes
#DIY
#easycrockpotrecipes
#fastcrockpotrecipes
#Howtouseacrockpot
#easyrecipe
#winterrecipe
#barbacoa
#howtomakebarbacoa
#howtomakeshreddedbeef
#shreddedbeef
#cookingchannel
#valentinesdaydinnerideas
#valentinesdaymeal
#birria