1 3/4 c C and H Granulated Sugar 3/4 c Butter or margarine 2 Eggs 1 c Cold mashed potatoes 2 oz Unsweetened chocolate -- grated 1 c Chopped walnuts 2 c All-purpose flour 2 ts Baking powder 2 ts Cinnamon 2 ts Nutmeg 1/2 c Milk Cream together sugar and butter. Add eggs one at a time beating well after each addition. Add mashed potatoes, chocolate and nuts. Stir until well blended. Combine flour, baking powder and spices. Add alternately with milk to creamed mixture. Spoon thick batter into greased and floured 13 x 9-inch pan. Bake in 350 F degree oven 45 minutes or until cake tests done. Cool. Sprinkle with C & H Powdered Sugar or dollop with sweetened whipped cream. 1 cake. 12 servings. Reprinted with permission from _Just Cakes_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias
How To make Potato Cake's Videos
how to make boxty .. traditional Irish potato cake !
Potato Cakes - Tater Pancakes are an old recipe, at least from the Great Depression era, but I believe this recipe may be a lot older. This delicious dish can be served on the side, or as the main course.
There's an endless combination of foods and flavors that can be added to them, which makes for the perfect way to clean all of the leftovers out of your refrigerator.
This recipe can be stretched to feed an unexpected number of guests.
Ingredients for the basic recipe:
2 cups of leftover mashed potatoes 1 egg 3/4 cup of flour 1/2 cup to 1 cup of milk Salt, pepper and onion powder to taste.
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Attention potato lovers! Try these Mashed Potato Cakes with ham and chives, oven baked!
These potato cakes are oven baked with melting soft buttery insides and a slightly crispy outside. Filled with ham and chives. Great as a side dish for chicken, meat or simply enjoy them on their own with a salad. The recipe makes 12, but why not double it and freeze half ready to use. Enjoy my oven baked mashed potato cakes.
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Old Fashion Potato Cakes / How to Use Left Over Mashed Potatoes