Ham and Potato Soup
Delicious Ham and Potato Soup. So so yummy! Please like and subscribe
Cheesy ham and potato soup
What better on a cold day than Cheesy ham and potato soup.
Holiday Ham and Potato Casserole - Great Easter Dinner Idea - Food Wishes
I’m very happy to be sharing this easy and delicious Holiday Ham and Potato Casserole, also know as, “How to feed 8 people with one pound of ham.” That’s right, this is a great way to stretch the budget, but it will also work using thinly sliced leftovers if you do serve a whole ham for the holiday. Enjoy!
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CROCKPOT CREAMY POTATO & HAM SOUP | Easy Dump & Go Slow Cooker Recipe
CROCKPOT CREAMY POTATO & HAM SOUP | Easy Dump & Go Slow Cooker Recipe
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Recipe for Crockpot Creamy Potato & Ham Soup:
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Ham & Potato Chowder - What's On Sale?
How To Make Ham & Potato Chowder - What's On Sale?
Welcome to my channel! In these inflationary times, we all have to be mindful of our budgets and make every penny count. That's why I'm excited to share my family's secret recipe for a delicious and budget-friendly ham and potato chowder. This hearty and comforting soup is perfect for a cold winter's day and is sure to warm you up from the inside out. I'll show you how to use that ham you bought on sale at the supermarket to make a flavorful chowder that's packed with tender potatoes, savory ham, and a rich and creamy broth. I'll walk you through each step of the recipe and give you some tips and tricks to make sure your chowder turns out perfect every time. So grab your apron and let's get cooking! Don't forget to like, comment, and subscribe for more delicious recipes and budget-friendly cooking tutorials.
Ingredients:
30 mL (2 Tbsp) bacon fat - or other oil for frying
2 ribs celery, diced
1 onion, finely chopped
Salt and pepper to taste
4-5 potatoes, diced
500 mL (2 cups) diced cooked ham
1L (4 cups) chicken stock
60 mL (¼ cup) butter
60 mL (¼ cup) flour
250 mL (1 cup) frozen corn
500 mL (2 cups) cream
Method:
Heat bacon fat in a heavy bottomed pot, and sauté briefly the onion and celery.
Season with salt and pepper to taste, and add the potatoes, ham, and stock.
Bring to a simmer, cover and cook until potatoes are fork tender.
In a small bowl, mash together the butter and flour into a Beurre manié.
Tablespoon by tablespoon stir the beurre manié into the soup to thicken it.
Stir in the corn and cream, then on a gentle heat cook for 10-15 minutes before serving.
Hot Dog Soup mentioned in the video:
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Creamy Ham and Potato Soup | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
▢1 tablespoon oil
▢2 large carrots (peeled and chopped)
▢1 medium onion (diced)
▢2 ribs celery (chopped)
▢1 teaspoon salt
▢1 teaspoon minced garlic
▢1 teaspoon dried parsley
▢½ teaspoon dried thyme
▢¼ teaspoon black pepper
▢4 cups low sodium chicken broth
▢2 pounds russet or gold potatoes (peeled and chopped, 900 grams)
▢2 cups cooked ham (chopped or shredded)
▢1 ham bone
▢¼ cup melted butter
▢3 tablespoons all purpose flour
▢1 ½ cups milk (any kind)
▢1 cup shredded cheddar cheese
▢shredded cheese and green onions for topping as desired
Instructions
In a large soup pot, heat oil over medium high heat. Add carrots, onion, and celery, saute until onions are softened, about 4-5 minutes.
Add salt, garlic, parsley, thyme and pepper and cook 1 minute.
Add chicken broth, ham, ham bone, and potatoes to the pot. Scrape the bottom with a wooden spoon to remove any browned bits from the bottom.
Bring to a simmer over medium high heat, then reduce heat to medium low, cover, and cook until potatoes are tender, about 10 minutes.
Thicken the milk:
Meanwhile, place melted butter in a medium bowl or large glass measuring cup (leave yourself some room at the top as the mixture will bubble up and thicken considerably). Whisk in flour.
Whisk in milk, using a spatula to get the flour from the sides of the cup as necessary.
Microwave in 45-60 second intervals (Start with 60, then reduce as the milk gets thicker and closer to being done), whisking well each time, until milk has thickened considerably. Stand at the microwave and keep an eye on it as the mixture will bubble up.
Finish the soup:
When the potatoes are cooked, remove the ham bone and pull any meat from it to stir back in.
Stir in the thickened milk and cheddar cheese. Top with additional shredded cheese and green onions as desired.