How to Make POZOLE ROJO, The BEST Step By Step Recipe + All the Secret TIPS You'll EVER Need
Ingredients
20 cups of water
5 pounds of Pork butt
5 Pounds of pork shoulder
5 pounds of pork feet
18 guajillo chiles
15 bay leaves
2 garlic bulbs
2 onions or 1 large
1 Tbsp salt
5 Tbsp chicken bouillon
1 1/2 Tbsp Mexican oregano
Large can of hominy
Salsa pozolera
5 chiles puya or 8 chiles de árbol
6 to 8 garlic cloves
3/4 cup of broth
1 Tbsp salt
Table cream for tostadas
1 cup of heavy whipping cream or table cream
Salt and pepper to taste
Tostadas
Toppings- chopped cabbage or lettuce, white onion, cilantro, lime, salsa pooler
*Extra spicy use 15 ????
????Carne asada marinade-
Stuffed Poblano Taco-
Easy Mexican Hot chocolate recipe -
Easy Salsa roja recipe-
Tips‼️
Have a lot of fun when making this recipe ????
If your family doesn’t enjoy pig feet, add an extra 5 pounds of pork butt, Yummy!
Make all recipes comfortable for your home
Pozole verde recipe-
#pozole #pozolerojodepuerco #mexicanfoodrecipes #breakfast #lunch #dinner
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Red Chicken Pozole
Start your new year off on the right foot with a delicious chicken pozole that will impress any crowd. With its mouthwatering flavors and hearty ingredients, this dish is the perfect choice to satisfy even the biggest appetites. Treat yourself and your guests to a delicious and satisfying meal, and make this new year one to remember.
As a food lover, I enjoy sharing my favorite traditional Mexican recipes with my loved ones and anyone who appreciates them.
If you are new to this channel, please like and share so we can continue to share more recipes. Thank you to our subscribers for your continued support, and Happy Holidays.
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Ingredients:
10 lbs of Bone in Chicken Thighs
6 Lbs of NIxtamal or one Large can of Hominy
6 oz of NM Chili Pods or Guajillo
I used Extra Spicy, but they also come in various spice levels.
Chile de Arbol or Puya to add extra heat (Optional). I used approximately 8-10 Chiles de Arbol
One Large White Onion
Three Heads of Garlic
Salt and chicken bouillon were used to flavor the dish. 1-2 tbsp was used to boil the chicken, 1-2 tsp for the salsa, and 2-3 tbsp of chicken bouillon to flavor the pozole.
1 Tsp Balck Peppercorns
1 Tbsp of Mexican Oregano
10 quarts of water or as needed
Topping Suggestions: Cabbage, Lettuce, Onion, Radishes, Lime Juice, Mexican Oregano, Salsa, Chips or Tostadas
Ingredients for the salsa:
1 oz of chile de Arrbol (approximately 20-25)
One head of garlic peeled
One NM Chile Pod or Guajillo Pepper
One TSP of Salt or to your taste
1 cup to 1-1/4 Oil
#pozolerojo #chickenpozole
Mexican Food Easy Pozole for beginners Red Posole 2020 EL Pato Enchilada sauce, Pork & Hominy delish
I use very simple ingredients for my pozole. Mexican Food Easy Pozole for beginners Red Posole 2020 EL Pato Enchilada sauce, Pork & Hominy. In this video I show you how to make flavorful pozole in 2 1/2 hours, but the longer you let it cook the better it will taste.
You can make this with Pork, Chicken or Beef. Also adjust ingredients to your liking.
Here is the recipe and enjoy :)
In a big Pot add
•Meat- Pork shoulder or Pork Butt cut in small cubes for faster cooking time
Add
•4 Bay Leaves
•1 tsp Salt
•1/2 tsp Pepper to season your meat
•1/2 Onion
•2-3 Garlic cloves
•Fresh Cilantro
Cook for 1 hour on medium
After meat is tender add
•1 large can of Hominy white or yellow
•1 can of El Pato Enchilada sauce spicy
Cook for another 1 1/2 hour til the broth thickens and the hominy softens
.
Garnishes
•Cabbage
•Radishes
•Lemon
•
You can also prep other garnishes for guest my family likes
•Chopped onions
•Peppers
•dry seasonings
Share your Pozole recipe below,
Thanx for watching, Subscribe to my channel, Like and share this video
~Christine
How to make POZOLE ROJO DE PUERCO ❤ PORK POZOLE
Mexican pozole whether it be a tradition in your home or a first time surprise it is sure to become an instant favorite, the combination of cool and spicy ingredients make it unique in taste for the whole family.
INGREDIENTS
1 lb. pigs feet (cut into pieces)
1 1/2 lb. country style ribs (cubed)
1 & 1/2 lb. pork butt (cubed)
1 medium onion (cut in half)
5 large bay leaves
2 garlic bulbs (all cloves skin removed and ground in molcajete) optional
1 tsp whole cumin (ground in molcajete)
1 tsp peppercorns (ground in molcajete
1 & 1/2 tsp oregano
1 tsp marjoram
red chili sauce (from blender)
salt (to your liking)
3 1lb cans hominy (rinsed well)
Water to cover meat (you decide, don't over do it)
● you can add some chicken bouillon if you wish, that's how my Ron loves it.
RED CHILI SAUCE
5 guajillo chilis
5 ancho chilis
1/4 small onion
2 corn tortillas (cut in pieces)
enough water to blend (or liquid from chilis)
SIDES
shredded cabbage
sliced radishes
chopped onions
chopped cilantro
hot salsa (optional)
fresh lime juice
corn chips
• remove bay leaves before serving
• caution with bones
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Rick Makes Pozole Verde (Mexican Stew) | From the Test Kitchen | Bon Appétit
Join Rick Martinez in the Bon Appétit Test Kitchen as he makes pozole verde with chicken, a Mexican stew that features pozole corn. We like toasting the canned hominy to concentrate and develop its flavor, but if that’s one step too many, it will still be awesome!
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
How To Make Red Pozole | Pozole Rojo Recipe
Here is my recipe for Pozole Rojo. It's perfect for cold weather. With a cold front coming through, Pozole season is here!
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CHICKEN POZOLE RECIPE
INGREDIENTS
4 to 4 1/2 Liters of water (18 cups water)
3 to 4 lbs Pork meat
4 Chile Ancho
5 Chile Guajillo
2 Chile Arbol (optional)
2 bay leaves
Start with 1 tbsp Kosher salt then adjust salt after Pozole done
1/2 large onion
7 cloves of garlic
4 cups chicken broth (4 cups water and 2 Knorr Chicken bouillion cube)
2 tsp ground cumin
1 tbsp dried Mexican oregano
5 cups White Hominy or (4) 15.5 oz cans (drained and rinsed)
8 Quart Stock Pot
Stainless Steel Pot Used in this video
**Cuisinart Stainless Steel Pot
Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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