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How To make Prociutto and Pea Sauce
1 c Heavy cream
6 Sun-dried tomatoes
1 tb Olive oil
1 Shallot, chopped
2 oz Prociutto, minced
1 c Green peas, fresh or frozen
Salt to taste White pepper to taste 8 oz Penne or radiatore
Grated Romano cheese Place cream in a small saucepan and cook until it thickens and reduces by 1/3, about 10 minutes.
Soak sun-dried tomatoes in boiling water for 2 minutes, or until softened. Chop. In a skillet, heat olive oil and saute shallot 1 minute. Add prociutto and cook 1 minute longer. Add cream, sun-dried tomatoes and peas; cook 2 minutes. Season with salt and pepper. Cook pasta until almost al dente. Drain and return to pot. Stir in sauce and cup cheese. Cook over low heat until pasta is cooked. Spoon into warm dishes and sprinkle lightly with cheese.
How To make Prociutto and Pea Sauce's Videos
Pea and Prosciutto Carbonara
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This is a modern twist on an Italian classic. Sweet, tender peas and fresh mint contrast beautifully with salty, savoury Parma ham in a creamy sauce.
Pea and Prosciutto Pasta Carbonara
Serves 4
Ingredients:
375g dried spaghetti
250g frozen peas, defrosted
2 whole eggs
150ml reduced fat cooking cream
200g prosciutto Parma ham slices
2 cloves garlic, crushed
1/2 tsp chilli flakes
1 tsp olive oil
1 tbsp small mint leaves
50g Parmesan cheese, freshly grated
Salt and freshly ground black pepper
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Penne Pasta with Peas and Prosciutto
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Pasta & Peas, Classic Italian Recipe - The Pasta Queen
Pasta and Peas an old classic Italian recipe. A creamy, and cheesy pasta dish from scratch.
Recipe Steps:
First I stir-fry white onions in extra virgin olive oil and then add green peas.
A pinch of salt, a scraNCH of pepper and some hot water. Remove most of your peas, blend and Strain the cream into your pan. Keep adding more hot cooking water And take it to a boil then add your uncooked pasta.
It will slowly absorb all the sauce. Just keep adding a little water until the pasta is al dente. I can't stress enough, if its getting too thick, add more boiling cooking water.
Finally, I’m going to whisk one egg, some pecorino and parmigiano and mix it in for the last minute of cooking.
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Prosciutto Pea Pasta Salad
Are you ready to win pasta salad of the year award with this Prosciutto Pea Pasta Salad? You can find this recipe on :-)
Give it a try and let me know what you think - I hope you love it!
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Is Pea and Prosciutto Pasta Better Than Primavera?
One of the integral parts of pasta primavera is the peas. Try this shell pasta with peas and then add some salty and nutty prosciutto and it becomes the perfect pasta for spring. It is a light primavera pasta since it doesn’t have any cream or butter. If you have fresh peas then it’s even better but you can use frozen as well.
pasta with peas and torn prosciutto | donna hay
Sometimes less is more! This amazing pasta with peas and torn prosciutto is my new go-to for a quick and easy weeknight meal. Using fresh pasta is your shortcut to halving the cooking time! D.x
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pasta with peas and torn prosciutto:
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