How To make Puked Up Potatoes
Ingredients
1
medium
carrot
4
medium
potatoes
3
each
celery stalks
1/2
cup
green beans, frozen
1
pinch
salt
12
ounce
prepared gravy, jar, chicken or turkey
3
tablespoons
butter
1/2
cup
milk
Directions:
Tools: carrot peeler, knife, cutting board, small saucepan, large saucepan, potato masher, two serving dishes
With an adult's help, carefully peel carrots and potatoes.
Chop the carrots and celery into small pieces and the potatoes into 1" cubes.
Place the carrots, celery and green beans in the small pan and the potatoes in the larger one. Cover both with water and add a pinch of salt to each.
With an adult's help, set thepans over medium heat until they come to a boil. Turn the heat to medium low.
Pour the gravy into the pan of carrot mixture. With an adult's help, cook over low heat until hot, stirring often.
Add the butter and milk to the potatoes and mash until they are fairly lump free.
Place a lump of mashed potatoes on a plate, then cover with a ladle of pukey gravy. Serves 6 hurlers.
Sicko serving suggestion: Almost any meal tastes better with you heave puke on it! To create a realistically splattered tableau, place a plate full of food in the sink. Then take a large spoonful of gravy and, with a flick of the wrist, fling it onto the food. Repeat until the desired effect is achieved.
How To make Puked Up Potatoes's Videos
My grandmother taught me how to cook potatoes in a simple way!
INGREDIENTS:
• 8 potatoes
• Hot water
• Oil
• Salt and granulated garlic
• Black pepper and chimichurri
• Mozzarella cheese and bacon
Click on the link below and access other delicious recipes ????????
beacons.ai/superyummy
Pumpkin Mashed Potatoes Recipe
Recipe for Pumpkin Mashed Potatoes from cookbook author Jaden Hair of SteamyKitchen.com
Go to steamykitchen.com/107 for the full recipe including measurements.
Easy Stewed Beef Potatoes
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How to Make Perfect Roast Potatoes
BOSH BOYS KITCHEN #1 - CHRISTMAS DINNER
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These are the ultimate roasties. Not a single one of us could stop eating them - and we made three batches. They will make a perfect accompaniment to your roast dinner!
Ingredients
1.5 kg Maris Piper potatoes
1.5 tbsp sea salt (for the water)
4 tablespoons olive oil
1.5 tbsp sea salt
2 tsp freshly ground black pepper
1 bulb of garlic (broken into cloves)
4 sprigs fresh rosemary
2 sprigs fresh sage
10 sprigs fresh thyme (approx)
2 fresh bay leaves
Method:
1. Preheat the oven to 220ºC. Peel the potatoes and place them in a bowl of cold water (this will help get rid of the excess starch and aid the cooking process).
2. Drain the potatoes and tip them into a large pot. Cover the potatoes with cold water, add 1.5 tbsp of sea salt, put the pan on the stove and bring the water to the boil. Once the water is boiling, set a timer for 8 minutes. When the timer goes off, pour the potatoes into a colander and drain off the water. Leave the potatoes to steam dry for 5 minutes
3. Pick up the colander and shake the potatoes to “chuff” them. Shake the potatoes until their sides are rough (these rough edges will give you a perfect, crunchy crust). Tip the potatoes into large tray (making sure they have a bit of room to move and they’re not touching. Pour the olive oil over the potatoes, sprinkle over the salt and then turn the potatoes with a pair of tongs, making sure they’re all well covered in oil and seasoning
4. Put the potatoes in the oven and roast them for 30 minutes. Take the potatoes out of the oven and add the garlic, sage, thyme and rosemary. Use tongs to turn the potatoes so they’re well covered in flavour, oil and seasoning. Put the potatoes back in the oven and roast them for a further 40 minutes until the skins are incredibly crispy and and a deep, gold colour.
5. Take the potatoes out of the oven and put them on a plate covered with kitchen paper to drain off excess oil. Serve alongside a full roast and all the trimmings!
BOSH!
Full recipe on our website : bosh.tv
Music :
How I Cooked 25 Pounds Of Potatoes
With a surplus of potatoes from another recent video, Andrew embarks on trying various potato dishes for the first time in an effort to use up the lot. Pommes Voyage.
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DAZEY STRIPPER Vintage Gadget Test & FUNERAL Potatoes Recipe
Let's try out the Dazey Stripper, a vintage electrical peeler from the 1970s-1980s that promises to peel veggies with the flip of a switch. ???? And then we'll wrap things up with a dish of funeral potatoes. ???? New videos every Thursday and Saturday 8 pm EST.
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